Best 5 Kona Spiced Coffee Recipes
Indulge in the exquisite flavors of Kona Spiced Coffee, a tantalizing blend that combines the rich aroma of Kona coffee beans with the warmth of aromatic spices. This unique coffee experience offers a symphony of flavors that will awaken your senses and transport you to a tropical paradise. With its smooth, full-bodied taste and captivating aroma, Kona Spiced Coffee is a true delight for coffee aficionados and those seeking a culinary adventure.
This article presents a collection of delectable recipes featuring Kona Spiced Coffee, each offering a distinct culinary journey. Discover the classic Kona Spiced Coffee recipe, a harmonious blend of coffee, spices, and sweetener that promises a warm and comforting experience. For those with a sweet tooth, the Kona Spiced Coffee Affogato is a delightful treat that pairs the coffee with a scoop of vanilla ice cream, creating a harmonious balance of flavors. If you prefer a refreshing option, the Kona Spiced Coffee Granita is a frozen delight that combines coffee, spices, and sugar, resulting in a flavorful icy treat.
This article also features the Kona Spiced Coffee Cold Brew, a slow-steeping method that produces a smooth, rich coffee concentrate perfect for sipping chilled or pouring over ice. For those seeking a boozy twist, the Kona Spiced Coffee Old Fashioned offers a sophisticated cocktail that combines coffee, whiskey, and bitters, creating a complex and satisfying drink.
Whether you're a coffee connoisseur or simply seeking a unique culinary experience, Kona Spiced Coffee is sure to captivate your taste buds. Explore these recipes and embark on a flavor adventure that will leave you craving more.
KONA SPICED COFFEE
Adapted from Sam Choy's Polynesian Kitchen. Prep time does not include time to brew the coffee, which will vary.
Provided by Chocolatl
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir spices into hot brewed coffee.
- Serve with cream and sugar if desired.
KONA COFFEE-TINI
Provided by Sandra Lee
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Combine iced coffee and rum in a cocktail shaker filled with ice. Shake vigorously until frost forms on shaker. Pour into chilled martini glass.
KONA COFFEE RUB
Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four Seasons Resort in Hualalai.
Provided by JackieOhNo
Categories Polynesian
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In food processor, combine all ingredients; process until coarsely ground. Store in airtight container.
- To season steak: Coat both sides of 2-1/2-3-lb. boneless sirloin steak (about 1-inch thick) with 1/2 cup coffee mixture. Let stand at room temperature 30 minutes before grilling or pan-frying to desired doneness.
SPICED COFFEE
A deliciously spiced coffee which enhances the coffee drinking experience, and is therefore particularly welcome when you're aiming to reduce the calories in your daily diet. Because it has no milk, it has NO fat and, at 17 calories, it is super-low in calories. Compare that with a creamy cappuccino! Adapted from Australian chef flip shelton's 'green: modern vegetarian recipes', and posted for the post-ZWT Healthy for the Holidays Challenge! When I make this next time, I'm going to try it without the fennel seeds and with a tablespoon of orange juice.
Provided by bluemoon downunder
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a small (1 mug or 2 cup size) coffee plunger.
- Add boiling water and allow to stand for 5 minutes before pouring.
HAWAIIAN COFFEE
Make and share this Hawaiian Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Brew the coffee and water.
- Lightly brown the grated coconut in a saucepan.
- Pour the hot coffee and coconut milk into a glass.
- Sweeten as/if desired.
- Stir.
- Top with the toasted grated coconut and serve.
Tips:
- For the best flavor, use freshly ground coffee beans.
- If you don't have a coffee grinder, you can use pre-ground coffee, but the flavor will be less intense.
- Use filtered or spring water for the best results.
- Don't over-extract the coffee. Brew it for the recommended amount of time, or to your taste.
- If you like your coffee sweeter, add sugar, honey, or another sweetener to taste.
- Garnish your coffee with whipped cream, cinnamon, or nutmeg for a special touch.
Conclusion:
Kona spiced coffee is a delicious and easy-to-make treat. It's perfect for a chilly morning or a relaxing afternoon. With its unique flavor and aroma, Kona spiced coffee is sure to please everyone. So next time you're looking for a special coffee drink, give Kona spiced coffee a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #low-protein #healthy #very-low-carbs #beverages #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #polynesian #low-in-something #3-steps-or-less
You'll also love
