Best 4 Kona Rubbed Steak Recipes
**Tantalize your taste buds with a culinary journey to the islands with our Kona Rubbed Steak recipe, a delectable fusion of bold flavors and tender textures.**
Savor the perfect harmony of savory and sweet, as the Kona coffee rub, infused with the unique essence of Hawaiian volcanic soil, awakens your senses. This exceptional blend of spices, including brown sugar, garlic powder, onion powder, paprika, salt, and pepper, forms an aromatic crust that seals in the steak's natural juices, creating a symphony of flavors in every bite.
Accompanying the Kona Rubbed Steak are three tantalizing recipes that elevate the dining experience to new heights. Indulge in the tangy and refreshing Pineapple Salsa, a vibrant medley of fresh pineapple, red onion, cilantro, and jalapeño, providing a burst of tropical sweetness with a touch of heat.
Experience the perfect balance of creaminess and tang with the Avocado Crema, crafted from ripe avocados, sour cream, lime juice, cilantro, and a hint of garlic. This luscious sauce adds a velvety richness to the steak, enhancing its savory profile.
Complete your culinary adventure with the Grilled Vegetables, a vibrant array of colorful bell peppers, zucchini, and red onions, perfectly charred and seasoned with a touch of olive oil, salt, and pepper. These grilled delights offer a delightful contrast of textures and flavors, complementing the succulent steak.
Prepare to embark on a taste sensation like no other. The Kona Rubbed Steak, accompanied by the Pineapple Salsa, Avocado Crema, and Grilled Vegetables, invites you to savor the essence of Hawaii's culinary heritage, right in your own kitchen.
KONA COFFEE RUB
Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four Seasons Resort in Hualalai.
Provided by JackieOhNo
Categories Polynesian
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In food processor, combine all ingredients; process until coarsely ground. Store in airtight container.
- To season steak: Coat both sides of 2-1/2-3-lb. boneless sirloin steak (about 1-inch thick) with 1/2 cup coffee mixture. Let stand at room temperature 30 minutes before grilling or pan-frying to desired doneness.
KONA RUBBED STEAK RECIPE - (5/5)
Provided by á-4174
Number Of Ingredients 10
Steps:
- Make the Rub* Combine the coffee, brown sugar, salt, paprika, cayenne and black peppers in a small bowl. Marinate the Steak Dry steaks and sprinkle 1 Tbsp of the coffee rub onto each side of the beef. Place on a plate and cover with saran wrap. Refrigerate for 30 minutes up to 4 hours. To Cook Remove steaks and bring to room temperature, about 15 minutes. Heat a BBQ grill to high for 10 minutes. Scrape the grill and carefully coat with cooking oil. Lower heat to medium high. Lightly drizzle the steaks on both sides with the oil using a spoon or grill tongs to ensure the surface area is covered as this will prevent sticking. Place the steaks on the grill and bring the temperature down to medium high. Cook 5 minutes per side, turning the beef 90 degrees every 2 1/2 minutes for grill marks and to carmelize the rub crust. Keep the lid closed until last 2-3 minutes after you have turned the steaks. When the steaks are cooked remove them from from the grill and let them rest for 5 minutes. Slice in 1/2 inch thick strips and serve. * The rub will keep for up to 2 months in an airtight container. Add 1-2 Tbsp into any chili recipe and you'll win your local cook-off contest
COFFEE RUBBED RIB-EYE
Steps:
- Combine all spices in a bowl.
- Preheat oven to 425 degrees F.
- Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
KONA CRUSTED SIRLOIN STEAK
This is the signature recipe for a restaurant here that is located inside of our city's only 5-star hotel. It was published on the websites for several local news stations and is almost literally the talk of the town! If you're hoping for a strong coffee taste, this isn't it...but it is an absolutely scrumptious way to grill that will definitely impress your guests.
Provided by SweetAsPie
Categories Steak
Time 1h
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Coffee Rub:.
- Combine all ingredients and mix thoroughly.
- Shallot Butter:.
- Allow the whole butter to soften at room temperature.
- Warm a sauté pan over high heat. Add the clarified butter, heat to the smoke point and add the shallots.
- Caramelize the shallots for two minutes and season with 1 teaspoon kosher salt.
- Continue to caramelize the shallots and deglaze with 1 tablespoon of white wine. Bring to a boil and remove from the heat.
- Combine shallot mixture and softened butter in a stainless steel mixing bowl and whip to incorporate.
- Sirloin:.
- Roll the sirloin in the coffee rub pressing upon rub to create a "crust".
- Barbecue the sirloin to the desired temperature being careful not to burn the crust.
- Place the sirloin on a large plate and top with 2 tablespoons of shallot butter.
- Sprinkle chopped parsley and serve immediately.
Tips:
- To achieve the best flavor, use high-quality Kona coffee. Look for 100% Kona coffee beans that are freshly roasted and ground.
- If you don't have a coffee grinder, you can purchase Kona coffee grounds. However, grinding your own beans will give you the freshest flavor.
- When rubbing the Kona coffee mixture onto the steak, be sure to coat it evenly on all sides. This will help to ensure that the steak is evenly seasoned.
- Let the steak rest for at least 30 minutes before cooking. This will allow the flavors of the rub to penetrate the meat.
- Cook the steak over medium-high heat. This will help to create a nice crust on the outside of the steak while keeping the inside juicy.
- Use a meat thermometer to ensure that the steak is cooked to your desired doneness. For medium-rare, cook the steak to an internal temperature of 135 degrees Fahrenheit.
Conclusion:
Kona-rubbed steak is a delicious and easy-to-make dish that is perfect for any occasion. The combination of Kona coffee, brown sugar, garlic, and spices creates a flavorful crust that is sure to impress your guests. Whether you are grilling, pan-frying, or roasting your steak, this recipe is sure to deliver a delicious and satisfying meal. So next time you are looking for a new way to cook steak, give Kona-rubbed steak a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
