Best 4 Kona Ks Too Easy Bruschetta Recipes
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Bruschetta is a classic Italian appetizer or snack that is made from toasted bread rubbed with garlic and topped with olive oil, tomatoes, basil, and salt. It is a simple but delicious dish that is perfect for any occasion. Our collection of bruschetta recipes offers a variety of takes on this classic dish, from traditional to unique and modern. Whether you are looking for a quick and easy appetizer or a more elaborate dish to impress your guests, we have a bruschetta recipe for you. Explore our recipes for:
* **Classic Bruschetta:** This recipe is a basic guide to making traditional bruschetta. It includes all the essential ingredients and instructions for toasting the bread, rubbing it with garlic, and topping it with tomatoes, basil, olive oil, and salt.
* **Bruschetta with Burrata and Prosciutto:** This recipe adds creamy burrata cheese and salty prosciutto to the classic bruschetta topping. It is a luxurious and flavorful appetizer that is perfect for a special occasion.
* **Caprese Bruschetta:** This recipe combines the flavors of bruschetta with those of caprese salad, resulting in a colorful and refreshing dish. It is made with tomatoes, mozzarella cheese, basil, and olive oil.
* **Roasted Red Pepper and Goat Cheese Bruschetta:** This recipe uses roasted red peppers and tangy goat cheese to create a unique and flavorful bruschetta. It is a great option for those who love roasted vegetables and creamy cheeses.
* **Avocado and Corn Bruschetta:** This recipe is a fun and modern take on bruschetta. It uses avocado, corn, tomatoes, and cilantro to create a fresh and summery dish.
* **Easy Bruschetta:** This recipe is a simple and easy-to-follow guide to making bruschetta. It includes tips for choosing the right bread and tomatoes, as well as instructions for making the topping.
No matter what your taste or dietary preferences are, we have a bruschetta recipe that you will love. So grab a baguette, some tomatoes, and some basil, and start exploring our collection of bruschetta recipes today!
BRUSCHETTA
Steps:
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
KONA K'S TOO EASY BRUSCHETTA
Make and share this Kona K's Too Easy Bruschetta recipe from Food.com.
Provided by Kona K
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice French bread into 1-inch thick slices. Toast lightly in toaster oven until slightly brown and crunchy.
- Rub the garlic cloves on the French bread.
- Top each piece of bread with a slice of tomato, fresh mozzarella and piece of basil.
- Drizzle lightly with olive oil.
- Season with salt and freshly-ground black pepper.
BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
Tips:
- Use fresh, ripe tomatoes for the best flavor. Roma tomatoes are a good choice because they have fewer seeds and a meaty texture.
- If you don't have fresh tomatoes, you can use canned diced tomatoes. However, be sure to drain them well before using.
- Add a variety of toppings to your bruschetta. Some popular choices include basil, garlic, red onion, and feta cheese.
- If you want a heartier bruschetta, you can add cooked chicken, shrimp, or vegetables.
- Serve bruschetta warm or at room temperature. It's best to assemble it just before serving so that the bread doesn't get soggy.
Conclusion:
Bruschetta is a delicious and versatile appetizer that can be enjoyed by people of all ages. It's easy to make and can be customized to your own preferences. Whether you like it simple or loaded with toppings, bruschetta is sure to be a hit at your next party or gathering.
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