Best 2 Kona Ks Ground Beef Wontons Recipes
**Delve into a Culinary Journey with Kona KS Ground Beef Wontons: A Symphony of Flavors and Textures**
Embark on a tantalizing culinary adventure with Kona KS Ground Beef Wontons, a dish that harmoniously blends the richness of ground beef, the delicate touch of wonton wrappers, and an enticing array of seasonings. These wontons are not just any ordinary appetizer; they are a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.
**Recipes to Excite Every Palate**
This article presents a collection of Kona KS Ground Beef Wonton recipes that cater to diverse preferences and skill levels. From classic wontons boiled in a savory broth to pan-fried wontons with a crispy golden-brown exterior, these recipes offer a delightful range of options. Each recipe is meticulously crafted to ensure that every bite is an explosion of flavors, whether you prefer the simplicity of boiled wontons or the delightful crunch of pan-fried ones.
**A Culinary Journey Awaits**
As you delve into these recipes, you'll discover the secrets behind creating the perfect wonton filling. Learn how to achieve the ideal balance of ground beef, aromatics, and seasonings that will leave a lasting impression on your palate. Additionally, you'll master the art of folding wontons, ensuring that each one is perfectly sealed and ready to burst with flavor.
**Elevate Your Culinary Skills**
With step-by-step instructions and helpful tips, these recipes are accessible to both seasoned cooks and those new to the culinary world. Whether you're looking to impress your friends and family with a homemade appetizer or simply craving a delicious meal, Kona KS Ground Beef Wontons are the perfect choice.
**Embark on this culinary journey and let the flavors of Kona KS Ground Beef Wontons captivate your senses. From the first bite to the last, these wontons promise an unforgettable gastronomic experience.**
KONA K'S GROUND BEEF WONTONS
These wontons are much healthier and lower in fat than those made with ground pork (especially if you use extra lean ground beef). They freeze really well, so you can make a bunch and freeze them for later use (just steam them straight out of the freezer).
Provided by Kona K
Categories Lunch/Snacks
Time 35m
Yield 35-40 wontons, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, napa cabbage, garlic, ginger and green onions in large bowl. Using your (clean) hands, combine all ingredients well.
- In another small bowl, mix the sesame oil, soy sauce, and salt and pepper.
- Pour the sesame oil mixture into the ground beef mixture, and mix well.
- Place a small amount of beef mixture (around 1 TB) in middle of wonton wrapper. Dip your finger into water, and trace around half the edge of the wonton wrapper. Fold the wrapper in half and use your fingers to crimp the edge shut. Make sure you don't put in too much mixture, or the wontons will explode.
- To cook -- if the wontons are fresh, steam for approximately 5-10 minutes (or until the inside is cooked thoroughly). If they are frozen, they will need to steam for about 5 minutes longer.
KOREAN WONTONS
Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very easy to prepare and so tasty!. -Christy Lee, Horsham, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large cast-iron or other heavy skillet, stir-fry cabbage, bean sprouts and carrots in 1-1/2 teaspoons oil until tender; set aside. , In a small skillet, cook beef over medium heat until no longer pink, crumbling the meat; drain. Add to the vegetable mixture. Stir in the onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper., Place about 1 tablespoon of filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , Heat remaining oil in a large cast-iron skillet. Cook wontons in batches until golden brown, 1-2 minutes on each side, adding more oil if needed.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 86mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choose the right ground beef: For the best results, use a lean ground beef with a fat content of 85% or less. This will help to prevent the wontons from becoming greasy.
- Use fresh vegetables: Fresh vegetables will give your wontons the best flavor and texture. If you don't have fresh vegetables on hand, you can use frozen vegetables, but be sure to thaw them completely before using.
- Don't overmix the filling: Overmixing the filling will make it tough. Mix the ingredients just until they are combined.
- Be careful when sealing the wontons: Make sure to seal the wontons tightly so that the filling doesn't leak out during cooking.
- Cook the wontons in a single layer: This will help to ensure that they cook evenly.
Conclusion:
Kona KS Ground Beef Wontons are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time and frozen. With a few simple tips, you can make perfect wontons every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
