Best 4 Kona Inn Banana Nut Bread Recipes
Welcome to the realm of culinary delight, where the tantalizing aromas of freshly baked banana nut bread await your senses. Step into the realm of sweet indulgences with our meticulously curated collection of Kona Inn banana nut bread recipes. Unleash your inner baker and embark on a journey of taste sensations with these carefully crafted variations.
Our comprehensive guide features a symphony of flavors, catering to every palate's desire. From the classic Kona Inn banana nut bread recipe, a nostalgic tribute to the original, to the gluten-free and vegan alternatives, this article encompasses a world of flavors. Dive into the nutty goodness of the classic recipe, featuring a moist and tender crumb, studded with chunks of banana and walnuts. Relish the guilt-free indulgence of the gluten-free and vegan versions, offering a symphony of flavors without compromising on texture or taste.
But our culinary journey doesn't end there. Explore the delectable delights of the chocolate chip banana nut bread, a harmonious blend of chocolate chips and banana, resulting in a rich and decadent treat. Experience the tropical paradise of the pineapple banana nut bread, where the tangy sweetness of pineapple complements the banana's natural charm. And for those seeking a healthier twist, the zucchini banana nut bread offers a wholesome and nutritious alternative, packed with the goodness of zucchini and wholesome grains.
As you delve into these recipes, you'll discover the secrets of creating the perfect loaf of banana nut bread, from selecting ripe bananas to achieving the ideal balance of sweetness and nuttiness. With each slice, you'll savor a taste of homemade bliss, a testament to the culinary artistry that awaits you within. So, gather your ingredients, preheat your oven, and let your taste buds embark on an unforgettable adventure with our Kona Inn banana nut bread recipes.
KONA INN ( HAWAII) BANANA BREAD
I have tasted many Banana Bread recipes but this one is different. I have never tasted a BB this moist and the macadamia nuts make it more special. This bread brings back wonderful memories of KONA HAWAII. P.S. You can also add walnuts if you don't have macadamia nuts.
Provided by Dee *
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Cream together butter,sugar, eggs and vanilla. Then add flour mixture. Fold in bananas. Add nuts.
- 2. Spray pans cook @350 65-70 minutes*1/2 way through baking lightly cover with a piece of foil because the sugar may darken too much.
KONA BANANA BREAD
Make and share this Kona Banana Bread recipe from Food.com.
Provided by TheFarlands
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Grease loaf pan, double recipe for Bundt.
- Cream shortening, sugar, and eggs.
- Add banana and dry ingredients.
- Pour 1/3 mixture into pan, sprinkle filling between layers of batter.
- Bake at 350 for 35 minutes.
KONA INN BANANA BREAD
I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.
Provided by kzbhansen
Categories Quick Breads
Time 55m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Cream together butter and sugar.
- Add bananas and eggs.
- Sift dry ingredients.
- Blend wet and dry mixtures but don't overmix.
- Bake in a loaf pan at 350° for 45 minutes.
- Makes 1 20-ounce loaf.
Nutrition Facts : Calories 2614.6, Fat 104.3, SaturatedFat 62.1, Cholesterol 616, Sodium 3382.4, Carbohydrate 400.8, Fiber 13.4, Sugar 243.8, Protein 33.5
KONA INN BANANA BREAD
Absolutely delicious banana bread!!! You can omit the salt if desired and it still tastes delicious!
Provided by piranhabriana
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Toss together flour and baking soda.
- Add shortening, sugar, and salt.
- Add bananas, eggs and walnuts.
- Grease and flour 2 bread pans.
- Bake at 350 degrees for 65 to 70 minutes. Remove from oven and let cool in pan for 5 minutes, them turn out onto a rack to cool completely.
Nutrition Facts : Calories 2907.9, Fat 152.2, SaturatedFat 36.7, Cholesterol 372, Sodium 2571.1, Carbohydrate 362.2, Fiber 12, Sugar 220.3, Protein 39.2
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana nut bread will be.
- Don't overmix the batter. Overmixing will make the bread tough.
- Use a loaf pan that is at least 9x5 inches. A smaller pan will make the bread too thick and dense.
- Bake the bread at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.
Conclusion:
Kona Inn Banana Nut Bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. With its moist texture, sweet banana flavor, and crunchy nuts, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying bread to enjoy, give Kona Inn Banana Nut Bread a try. You won't be disappointed.
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