Best 4 Kona Inn Banana Bread Recipes
Indulge in the heavenly aroma of freshly baked Kona Inn Banana Bread, a culinary masterpiece that has captivated taste buds for generations. As you embark on this delightful baking journey, you'll discover a collection of carefully curated recipes that cater to every palate and dietary preference. From the classic rendition, bursting with ripe banana flavor, to the indulgent chocolate chip variation and the wholesome gluten-free alternative, this article offers a symphony of banana bread experiences. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you effortlessly through each step, ensuring a perfect loaf every time. Prepare to tantalize your senses and create memories that will be cherished with every slice of this iconic bread.
Let's cook with our recipes!
KONA INN BANANA BREAD
Provided by Food Network
Time 1h20m
Yield Two 8x4x3 inch loaf pans
Number Of Ingredients 8
Steps:
- Preheat the oven to 350.
- Grease and flour 2 8x4x3-inch loaf pans.
- Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended.
- Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely.
KONA INN ( HAWAII) BANANA BREAD
I have tasted many Banana Bread recipes but this one is different. I have never tasted a BB this moist and the macadamia nuts make it more special. This bread brings back wonderful memories of KONA HAWAII. P.S. You can also add walnuts if you don't have macadamia nuts.
Provided by Dee *
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Cream together butter,sugar, eggs and vanilla. Then add flour mixture. Fold in bananas. Add nuts.
- 2. Spray pans cook @350 65-70 minutes*1/2 way through baking lightly cover with a piece of foil because the sugar may darken too much.
KONA INN BANANA BREAD
Steps:
- 1. Preheat oven to 350°F. Lightly grease two 9-inch loaf pans.
- 2. With an electric beater, cream together sugar and butter until light and fluffy. Add bananas and eggs, beating until well-mixed.
- 3. Sift together dry ingredients three times. Blend with banana mixture and mix just until moistened. Do not over mix.
- 4. Divide batter between two prepared pans. Bake 45 minutes to 1 hour, until firm in the centers and edges begin to separate from pans.
- 5. Cool on a rack for 10 minutes before removing from pans. These freeze beautifully.
KONA INN BANANA NUT BREAD
Steps:
- Preheat oven to 350 degrees Grease and flour 2 8"X4"X3" loaf pans. Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended. Pour into the prepared pans and bake 5--60 minutes, or until a skewer or straw inserted in the center of hte loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let coool in the pan for 5 minutes, then turn out on a rack and let cool completely.
Tips:
- Properly ripened bananas: Use bananas with dark yellow skin and brown spots. These bananas are sweeter and have a more intense flavor.
- Cream together the butter and sugar: This step helps to create a light and fluffy texture in the banana bread.
- Don't overmix the batter: Overmixing can lead to a tough and dense banana bread. Mix just until the ingredients are combined.
- Let the batter rest: Allowing the batter to rest for a few minutes before baking helps to develop the flavor and texture.
- Bake the banana bread at the right temperature: The ideal temperature for baking banana bread is 350°F (175°C). This temperature allows the bread to bake evenly without overcooking.
- Cool the banana bread completely before slicing: This helps to prevent the bread from crumbling.
Conclusion:
Kona Inn banana bread is a delicious and moist treat that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. Whether you are a seasoned baker or a beginner, you will be able to create a delicious loaf of banana bread that your family and friends will love. So, gather your ingredients and preheat your oven, it's time to bake some Kona Inn banana bread!
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