Best 4 Kona Chicken Recipes
**Discover the Delightful Kona Chicken: A Taste of Paradise in Every Bite**
Embark on a culinary journey to the sunny shores of Hawaii with Kona chicken, a dish that captures the vibrant flavors of the islands. This tantalizing dish features tender chicken marinated in a savory blend of soy sauce, rice vinegar, brown sugar, ginger, and garlic, then grilled to perfection. Whether you prefer a simple marinade or a more elaborate one infused with pineapple juice and teriyaki sauce, Kona chicken offers a versatile base for endless flavor combinations. Our carefully curated collection of recipes will guide you through the steps of creating this delectable dish, ensuring a mouthwatering experience that will transport you to the heart of paradise with every bite.
KONA CHICKEN
This dish is so easy and quick to prepare in the slow cooker. The pickiest of eaters will love it! This dish is a combination of chicken, green onion, soy sauce, white wine and honey.
Provided by KNARDE
Categories Meat and Poultry Recipes Chicken
Time 4h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place chicken quarters into a slow cooker. Stir together the green onion, soy sauce, white wine, water, honey and pepper in a cup or small bowl. Pour over the chicken. Cover, and cook on high for 4 hours.
Nutrition Facts : Calories 303 calories, Carbohydrate 19.4 g, Cholesterol 61.4 mg, Fat 14.7 g, Fiber 0.3 g, Protein 22.1 g, SaturatedFat 4 g, Sodium 961.4 mg, Sugar 17.9 g
CHICKEN KONA
Make and share this Chicken Kona recipe from Food.com.
Provided by GinnyP
Categories Chicken
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken with salt and pepper and place in a 3 1/2 quart crockpot.
- Combine onions, soy sauce, wine and water; pour over chicken.
- Cover and cook on'Low' for 3 to 4 hours.
- Remove chicken from pot.
- Arrange on broiler pan.
- Brush with honey.
- Broil until golden brown, brushing with honey several times.
- Grill instead of broil, if desired.
KONA K'S HEALTHY OVEN-BAKED BUTTERMILK CHICKEN TENDERLOINS
A great recipe to try when you're in the mood for fried chicken, but can't afford all the calories and fat. If you're out of buttermilk, you can just substitute 1/4 C milk + 1 TSP vinegar. I like to spice this up by adding lots of hot sauce. If time allows, I would recommend soaking the chicken tenderloins in the buttermilk, garlic powder and hot sauce mixture in the refrigerator for at least 2 hours. This will make the chicken much more flavorful. (Picture: served with Kona K's Oven-Roasted Baby Potatoes Recipe #368944)
Provided by Kona K
Categories Chicken Breast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Spray baking tray with non-stick cooking spray.
- Combine buttermilk, 1 teaspoon of garlic powder and hot sauce in shallow bowl. Stir well.
- Combine breadcrumbs, flour, paprika, salt, and pepper in another plate.
- Dunk chicken tenderloins in buttermilk mixture, then coat well with breadcrumb mixture.
- Spread tenderloins in single layer on baking tray.
- Drizzle with olive oil.
- Bake for 20-23 minutes, or until chicken is thoroughly cooked.
KONA K'S TOO EASY SMOKY & SPICY CHICKEN THIGHS
These chicken thighs are so yummy and easy to make! Perfect for busy weeknights. Just get the spices together the night before, allow the thighs to marinate over-night, and voila -- no need to worry about tomorrow's dinner. I love the spicy and smoky flavors, and the thighs remain juicy on the inside with a nice crispy crunch outside! I haven't tried this with other meats, but I have a feeling this will go great with pork as well!
Provided by Kona K
Categories One Dish Meal
Time 50m
Yield 4 thighs, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine cayenne pepper, paprika, garlic powder, chili powder, salt and pepper in small bowl.
- Place chicken thighs on plate. Sprinkle liberally with the spice mixture. Make sure chicken thighs are all well-coated.
- Place chicken into a bowl, cover, and refrigerate for at least 8-10 hours (I like to let it marinade overnight).
- When you're ready to cook, preheat oven to 350 degrees.
- Place chicken thighs in single layer on a baking tray.
- Spoon a drizzle of soy sauce (about 1 TSP) over each thigh.
- Bake for about 30-45 minutes, or until chicken is completely cooked.
Tips:
- For the best flavor, use high-quality, fresh ingredients.
- If you don't have chicken breasts, you can substitute chicken thighs or drumsticks.
- Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours.
- If you don't have time to marinate the chicken, you can simply season it with salt and pepper before cooking.
- Cook the chicken over medium heat so that it cooks evenly through.
- To prevent the chicken from drying out, baste it with the marinade or a mixture of soy sauce, honey, and water.
- Serve the chicken with rice, vegetables, or your favorite sides.
Conclusion:
Kona chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The marinade gives the chicken a flavorful and slightly sweet taste, and the cooking method ensures that it is cooked evenly through. Serve the chicken with rice, vegetables, or your favorite sides for a complete meal.
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