Best 5 Kona Banana Bread Recipes

KONA INN BANANA BREAD

Steps:

• Preheat the oven to 350.
• Grease and flour 2 8x4x3-inch loaf pans.
• Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended.
• Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely.

KONA INN ( HAWAII) BANANA BREAD

Steps:

• 1. Cream together butter,sugar, eggs and vanilla. Then add flour mixture. Fold in bananas. Add nuts.
• 2. Spray pans cook @350 65-70 minutes*1/2 way through baking lightly cover with a piece of foil because the sugar may darken too much.

KONA BANANA BREAD

Steps:

• Grease loaf pan, double recipe for Bundt.
• Cream shortening, sugar, and eggs.
• Add banana and dry ingredients.
• Pour 1/3 mixture into pan, sprinkle filling between layers of batter.
• Bake at 350 for 35 minutes.

KONA INN BANANA BREAD

Steps:

• 1. Preheat oven to 350°F. Lightly grease two 9-inch loaf pans.
• 2. With an electric beater, cream together sugar and butter until light and fluffy. Add bananas and eggs, beating until well-mixed.
• 3. Sift together dry ingredients three times. Blend with banana mixture and mix just until moistened. Do not over mix.
• 4. Divide batter between two prepared pans. Bake 45 minutes to 1 hour, until firm in the centers and edges begin to separate from pans.
• 5. Cool on a rack for 10 minutes before removing from pans. These freeze beautifully.

KONA INN BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees Grease and flour 2 8"X4"X3" loaf pans. Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended. Pour into the prepared pans and bake 5--60 minutes, or until a skewer or straw inserted in the center of hte loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let coool in the pan for 5 minutes, then turn out on a rack and let cool completely.