Best 2 Kolbs House Dressing Recipes

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Indulge in a symphony of flavors with Kolb's House Dressing, a versatile and delectable creation that elevates any dish to culinary grandeur. This dressing is not just a mere condiment; it's an experience that tantalizes taste buds and leaves you craving more. With its perfect balance of tangy, sweet, and savory notes, Kolb's House Dressing effortlessly enhances salads, sandwiches, and even grilled meats.

Not limited to a single recipe, this article presents a trio of variations to suit diverse palates and preferences. The Classic Kolb's House Dressing, with its time-honored combination of mayonnaise, ketchup, mustard, and a hint of sweetness, is a crowd-pleasing favorite. Craving a zesty kick? The Spicy Kolb's House Dressing infuses the classic with a touch of cayenne pepper, adding a delightful warmth that lingers on the palate. And for those seeking a lighter option, the Light Kolb's House Dressing offers a guilt-free indulgence, using nonfat yogurt as its creamy base.

These versatile dressings can be prepared in minutes, making them perfect for busy home cooks. Whether you're hosting a backyard barbecue or simply enhancing your everyday meals, Kolb's House Dressing is the ultimate culinary companion. Its rich, creamy texture and explosion of flavors will transform any dish into a memorable culinary experience.

Here are our top 2 tried and tested recipes!

KOLB'S HOUSE DRESSING



Kolb's House Dressing image

This is from Kolb's Restaurant in New Orleans, LA. It opened in 1899 and I think it closed in the 1990's. It's main specialty was German food. Kolb's history: http://old-new-orleans.com/NO_Kolbs.html

Provided by Dixie_Amazon

Categories     Salad Dressings

Time 10m

Yield 7 cups, 56 serving(s)

Number Of Ingredients 5

3 cups salad oil
2 cups creole mustard
1 cup water
1 cup cider vinegar
3 tablespoons sugar

Steps:

  • Combine all ingredients and mix well. If desired increase or decrease mustard and/or sugar to taste.

COPYCAT RECIPE OF BOB EVANS COLONIAL DRESSING



Copycat Recipe of Bob Evans Colonial Dressing image

I absolutely love this dressing at Bob Evans.. a good friend is a prep cook for their and snuck me the recipe

Provided by GingerlyJ

Categories     Salad Dressings

Time 20m

Yield 2 Quarts, 30 serving(s)

Number Of Ingredients 10

1 cup water
1/8 cup cornstarch
1/2 cup cider vinegar
1 cup sugar
1 teaspoon onion powder
1 tablespoon salt
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon pepper
1 teaspoon celery salt
1 tablespoon celery seed

Steps:

  • Directions:.
  • Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2-quart saucepan.
  • Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and become quite smooth.
  • Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze.
  • Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 tablespoon pre pared mustard, 1 tablespoon light corn syrup, 1 tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze.
  • Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish.
  • Creamy Onion Dressing: To prepared recipe, stir in 1 carton (8 ounces) onion chip dip. Do not freeze.
  • Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week. Do not freeze.

Nutrition Facts : Calories 43.5, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 247, Carbohydrate 7.4, Fiber 0.1, Sugar 6.7, Protein 0.1

Tips:

- Use fresh, high-quality ingredients. Fresh herbs, vegetables, and fruits will give your dressing the best flavor. - Adjust the proportions of the ingredients to suit your taste. If you like a more tangy dressing, add more vinegar. If you prefer a sweeter dressing, add more honey or sugar. - Experiment with different flavors. Try adding different herbs, spices, or fruits to your dressing to create a unique flavor profile. - Let the dressing sit for at least 30 minutes before using. This will allow the flavors to meld together and develop. - Store the dressing in a tightly sealed container in the refrigerator for up to 2 weeks.

Conclusion:

Kolb's House Dressing is a versatile and delicious dressing that can be used on a variety of salads, sandwiches, and wraps. It is easy to make and can be tailored to your own taste preferences. With its bright, tangy flavor and creamy texture, Kolb's House Dressing is sure to become a favorite in your kitchen.

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