Best 3 Kolatkikolacki Ukrainian Christmas Cookies Via Czechoslovakia Recipes
In the realm of culinary delights, **kołaczki** stands as a testament to the rich tapestry of culinary traditions woven across cultures. Originating from Poland, these delectable pastries have embarked on a captivating journey, finding a warm embrace in the heart of Czechoslovakia and eventually blossoming into a beloved staple of Ukrainian Christmas celebrations. Embark on a delightful adventure as we delve into the world of kołaczki, unveiling the secrets behind their irresistible charm and exploring the diverse flavors captured within each delicate morsel. From the classic poppy seed filling to the tantalizing apricot and prune varieties, kołaczki beckons you to savor the harmonious blend of sweet and savory sensations. Prepare to embark on a culinary odyssey, where taste buds awaken to the symphony of flavors that kołaczki offers. Let your senses be captivated as you discover the essence of these enchanting cookies, deeply rooted in history and cherished across generations.
Let's cook with our recipes!
KOLATKI/KOLACKI (UKRAINIAN CHRISTMAS COOKIES VIA CZECHOSLOVAKIA)
This is an old recipe from my Mom's dad's side, the origins of which we are unsure. All we know is, they are addictive! Unlike traditional Polish and Czech pastries by the same name, these are tiny open-ended jam cookies. They are traditionally eaten at Christmastime. This is my mom's version of the recipe, so I must warn you from experience that if you double it, you will actually have more of a quadruple recipe!
Provided by abcdefg
Categories Dessert
Time 1h45m
Yield 50-75 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cream together butter, cream cheese, sugar, egg yolks and lemon zest.
- Stir in flour, creating stiff dough.
- Mold dough into hamburger-size patties and refrigerate for at least 8 hours.
- Roll patty out 1/8-1/4 inch thick, preferably on chilled marble or glass cutting board.
- Cut dough into 2 1/2 inch squares.
- Place squares on cookie sheet (ungreased is OK).
- In each square, dab about 1/3 teaspoon pastry filling.
- Fold one corner halfway over pastry so that it points to opposite corner.
- With pastry brush, dab egg white onto folded corner.
- Fold opposite corner onto folded corner.
- Press lightly to fix with egg white.
- Optional: Brush egg white over top of cookie and dust with confectioners' sugar.
- Bake cookies for 15-20 minutes or until edges are slightly brown.
Nutrition Facts : Calories 171.1, Fat 11, SaturatedFat 6.8, Cholesterol 44.6, Sodium 81.1, Carbohydrate 15.7, Fiber 0.4, Sugar 4.1, Protein 2.6
CZECHOSLOVAKIAN COOKIES
Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.
Provided by LindaK
Categories World Cuisine Recipes European Eastern European Czech
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
- Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
- Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
- Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
- Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 43.2 g, Cholesterol 74.8 mg, Fat 22.8 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 10.6 g, Sodium 110.8 mg, Sugar 25.6 g
UKRAINIAN CHRISTMAS HONEY COOKIES MEDIANYKY
These Christmas cookies are a perennial favorite. They may be rolled out and cut into rounds, stars, or crescents. Often they are hung on the lower branches of the Christmas tree as treats for the younger children.
Provided by Olha7397
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Sift together flour, spices, powdered sugar, and baking powder. Note: powdered sugar sometimes called icing sugar, confectioners' sugar or XXX sugar, all the same thing.
- Add eggs, honey, and orange peel to make a stiff dough.
- On a floured work surface, roll out dough about 1/2 inch thick.
- Cut shapes with cookie cutter, place on nonstick baking sheet, and brush with glaze.
- Place 1/2 almond in the middle of each, sprinkle with coarse sugar, and bake in preheated 350 degrees oven until done, about 15 minutes.
- Cool on racks.
- Store in tightly covered tins.
Tips:
- To make the dough easier to work with, chill it for at least 30 minutes before rolling it out.
- If you don't have a cookie press, you can use a piping bag fitted with a star tip to create the cookies.
- If you want to make the cookies ahead of time, you can freeze them for up to 2 months. Just be sure to thaw them completely before serving.
- Feel free to get creative with your decorations. You can use sprinkles, colored sugar, or even edible glitter to make your cookies look festive.
Conclusion:
Kolachiki are a delicious and festive Christmas cookie that is sure to be a hit with your family and friends. With their unique flavor and beautiful appearance, these cookies are sure to become a holiday tradition. So next time you're looking for a special treat to make for Christmas, give kolachiki a try!
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