Best 2 Kolacky Polish Christmas Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful flavors of Polish Christmas with kolacky, a traditional cookie that embodies the spirit of the holiday season. These delectable treats, also known as kolaczki, are a beloved part of Polish culinary heritage, passed down through generations. Kolacky are delicate pastries filled with a variety of sweet and savory fillings, ranging from classic plum butter to poppy seed, apricot, and lekvar. Each bite offers a harmonious blend of flaky pastry and rich, flavorful fillings, making them a true delight for the senses. Whether you're a seasoned baker or a novice in the kitchen, our collection of kolacky recipes caters to all skill levels.

Discover the secrets to creating perfect kolacky dough, essential tips for achieving that flaky texture, and step-by-step instructions for shaping and filling these delightful pastries. With our comprehensive guide, you'll be able to recreate the magic of Polish Christmas cookies in your own kitchen. Each recipe is carefully crafted to ensure success, whether you prefer the traditional flavors of plum butter or want to experiment with unique fillings like Nutella or raspberry jam. Embrace the joy of baking and create a batch of kolacky that will warm hearts and bring festive cheer to your holiday celebrations.

Let's cook with our recipes!

KOLACKY-POLISH CHRISTMAS COOKIES.



Kolacky-Polish Christmas Cookies. image

You can use any preserves. They are all good!

Provided by LINDA BAILEY

Categories     Fruit Desserts

Time 1h35m

Number Of Ingredients 4

1/2 c (1 stick = 4 ounces) butter, softened
4 oz cream cheese, softened
1 c all-purpose flour
fruit preserves (raspberry, pineapple,cherry etc)

Steps:

  • 1. Beat butter and cream cheese in large bowl with electric mixer at medium speed until smooth and fluffy. Gradually add flour; beat at low speed until mixture forms soft dough. Divide dough ball in half; wrap each half in plastic wrap. Refrigerate 1 hour or until firm.
  • 2. Preheat oven to 375*F. Roll out dough, half at a time, on floured surface to 1/8-inch thickness. Cut into 2-1/2 inch squares. Spoon 1 tsp. preserves into center of each square. Bring up two opposite corners to center; pinch together tightly to seal.
  • 3. Fold sealed tip to one side; pinch to seal. Place 1-inch apart on ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned. Remove to wire racks; cool completely.

KOLACKY-POLISH CHRISTMAS COOKIES. RECIPE - (4/5)



Kolacky-Polish Christmas Cookies. Recipe - (4/5) image

Provided by sleepy-writer

Number Of Ingredients 3

1/2 cup (1 stick = 4 ounces) butter, softened
4 ounces cream cheese, softened
1 cup all-purpose flour fruit preserves (raspberry, pineapple cherry)

Steps:

  • Beat butter and cream cheese in large bowl with electric mixer at medium speed until smooth and fluffy. Gradually add flour; beat at low speed until mixture forms soft dough. Divide dough ball in half; wrap each half in plastic wrap. Refrigerate 1 hour or until firm. Preheat oven to 375*F. Roll out dough, half at a time, on floured surface to 1/8-inch thickness. Cut into 2-1/2 inch squares. Spoon 1 tsp. preserves into center of each square. Bring up two opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal. Place 1-inch apart on ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned. Remove to wire racks; cool completely. Merry Christmas from....Aj The original Polish Prince.

Tips:

  • Use high-quality ingredients: Fresh, high-quality ingredients will result in better-tasting cookies.
  • Chill the dough: Chilling the dough before rolling and baking helps to prevent the cookies from spreading too much.
  • Roll the dough evenly: To ensure even baking, roll the dough to an even thickness.
  • Use a sharp cookie cutter: A sharp cookie cutter will help to create clean, defined shapes.
  • Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly.
  • Let the cookies cool completely before filling: This will help to prevent the filling from seeping out.
  • Store the cookies in an airtight container: This will help to keep the cookies fresh and prevent them from drying out.

Conclusion:

Kolacky are a delicious and festive Christmas cookie that is sure to be a hit with your family and friends. With a little planning and effort, you can easily make these cookies at home. Just be sure to follow the tips above to ensure that your cookies turn out perfect. These cookies are a great way to celebrate the holiday season and share some joy with those you love.

Related Topics