Best 2 Kolaches From The Bread Machine Recipes

Indulge in the delightful flavors of kolaches, a traditional Czech pastry that has captivated taste buds for generations. These delectable treats consist of a soft, sweet dough enveloping a variety of fillings, ranging from sweet to savory. Kolaches are a versatile culinary delight that can be enjoyed for breakfast, brunch, or as an afternoon snack. Dive into the diverse selection of recipes presented in this article, each offering unique flavor combinations and fillings to tantalize your palate. Whether you prefer the classic combination of sweet cheese or the tangy burst of apricot preserves, there's a kolache recipe here to satisfy every craving. Embark on this culinary journey and discover the irresistible charm of kolaches, a true testament to the art of baking.

Here are our top 2 tried and tested recipes!

KOLACHES FROM THE BREAD MACHINE

Kolaches From the Bread Machine image

This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.

Provided by AMYSUE1

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 2h5m

Yield 24

Number Of Ingredients 13

Ingredients

1 ¼ cups warm water
½ cup butter, softened
1 egg
1 egg yolk
⅓ cup milk powder
¼ cup instant mashed potato flakes
¼ cup white sugar
1 teaspoon salt
3 ⅞ cups bread flour
2 teaspoons active dry yeast
1 (12 ounce) can cherry pie filling
1 (12 ounce) can poppyseed filling
¼ cup butter, melted

Steps:

Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.

Nutrition Facts : Calories 216 calories, Carbohydrate 31.7 g, Cholesterol 31.9 mg, Fat 7.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 164.1 mg, Sugar 3.1 g

KOLACHES FOR YOUR BREAD MACHINE

Kolaches for Your Bread Machine image

"This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand."

Provided by Starfire aka Wendy

Categories Breads

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 cups warm water
1/2 cup butter, softened
1 egg
1 egg yolk
1/3 cup powdered milk
1/4 cup instant potato flakes
1/4 cup white sugar
1 teaspoon salt
3 7/8 cups bread flour
2 teaspoons active dry yeast
1 (12 ounce) can cherry pie filling
1 (12 ounce) can poppy seed filling
1/4 cup butter, melted

Steps:

Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer.
Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.

Nutrition Facts : Calories 212.4, Fat 8.1, SaturatedFat 4.2, Cholesterol 33.6, Sodium 162, Carbohydrate 30.9, Fiber 0.7, Sugar 2.9, Protein 3.9

Tips:

Use fresh, high-quality ingredients for the best results.
If you don't have a bread machine, you can make the dough by hand. Just follow the instructions in the recipe and knead the dough for about 10 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
While the dough is rising, make the filling. You can use any type of filling you like, but some popular options include fruit preserves, cream cheese, and poppy seeds.
Once the dough has risen, divide it into 12 equal pieces. Roll each piece into a ball and then flatten it into a circle. Place a spoonful of filling in the center of each circle.
Fold the edges of the dough up over the filling and pinch them together to seal. Place the kolaches on a greased baking sheet.
Bake the kolaches in a preheated oven at 375 degrees Fahrenheit for about 20 minutes, or until they are golden brown.
Let the kolaches cool slightly before serving.

Conclusion:

Kolaches are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of different fillings. Whether you are looking for a sweet or savory snack, kolaches are sure to please everyone.