Best 3 Kolaches For Your Bread Machine Recipes
Kolaches, a delectable treat with Czech and Slovak roots, have captivated taste buds worldwide with their soft, pillowy dough and delectable fillings. These versatile pastries come in a myriad of flavors, from classic poppy seed and fruit fillings to savory cheese and meat options. As a culinary adventure, kolaches offer a unique blend of textures and flavors, making them ideal for breakfast, lunch, or an afternoon snack. Whether you're a seasoned baker or just starting in the kitchen, our comprehensive guide to kolaches will provide you with everything you need to know to create these delightful pastries in the comfort of your own home.
Our collection of kolache recipes caters to various dietary preferences and skill levels. For those seeking a traditional experience, we offer an authentic Czech kolache recipe that stays true to the original. If you're looking for a vegan alternative, we have a delightful vegan kolache recipe that uses plant-based ingredients without compromising on flavor. Additionally, we have a simplified kolache recipe for beginners, making it easy for novice bakers to create these delicious pastries. Finally, our savory kolache recipe adds a unique twist with its savory fillings, perfect for those who prefer a hearty snack.
With detailed instructions, helpful tips, and a comprehensive FAQ section, our guide ensures that you have all the resources you need to embark on your kolache-making journey. So, gather your ingredients, prepare your bread machine, and let's embark on a culinary adventure that will tantalize your taste buds and create lasting memories in your kitchen.
KOLACHES FROM THE BREAD MACHINE
This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
Provided by AMYSUE1
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h5m
Yield 24
Number Of Ingredients 13
Steps:
- Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
- When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
- Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.
Nutrition Facts : Calories 216 calories, Carbohydrate 31.7 g, Cholesterol 31.9 mg, Fat 7.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 164.1 mg, Sugar 3.1 g
POLISH KOLACHES W/BREAD MACHINE
In Chicago, four of my church buddies would convene at my home...and we wouls spend the day ....making kloaches for our church bazaar! Naturally we had to, taste all day! Thats called quality control! They had to be perfect...how else could we tell ? LOL Here is a wonderful short cut recipe using the bread machine, that the...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 35m
Number Of Ingredients 11
Steps:
- 1. Put the first 10 ingredients in order, starting with water...into the bread pan. Select dough cycle, press start. Check dough after 5 minutes of mixing, adding 1-2 teaspoons of water if necessary.
- 2. When the cycle is complete, spoon out the dough with a tablespoon and roll into walnut sized balls. Place two inches apart on a lightly greased cookie sheet. Cover and let rise until doubled..... About 1 hour.
- 3. Flatten balls slightly with the palm of your hand and make a depression in the center of with your thumb. Making a nice inner ridge. Fill each with 1 tablespoon of a filling of your choice. Cover and let rise ......30 minutes. Preheat oven to 370 F. Bake in a pre-heated oven 13-15 minutes. Remove from oven, brush with 1/4 cup of melted butter. Cool on a wire rack. Sprinkle with powder sugar when serving.
KOLACHES FOR YOUR BREAD MACHINE
"This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand."
Provided by Starfire aka Wendy
Categories Breads
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer.
- Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
- When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
- Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.
Nutrition Facts : Calories 212.4, Fat 8.1, SaturatedFat 4.2, Cholesterol 33.6, Sodium 162, Carbohydrate 30.9, Fiber 0.7, Sugar 2.9, Protein 3.9
Tips:
- Use a bread machine with a dough setting. This will make the process much easier.
- If you don't have a bread machine, you can make the dough by hand. Just be sure to knead it well until it is smooth and elastic.
- Make sure the butter is softened before adding it to the dough. This will help it mix in more easily.
- Don't overfill the bread machine. The dough should fill the pan no more than two-thirds full.
- Bake the kolaches until they are golden brown. This will usually take about 20 minutes.
- Let the kolaches cool for a few minutes before filling them. This will help prevent the filling from leaking out.
- Fill the kolaches with your favorite fillings. Some popular options include fruit preserves, cream cheese, and chocolate.
Conclusion:
Kolaches are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. They are easy to make, especially if you have a bread machine. With a little creativity, you can create endless variations of kolaches that everyone will love.
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