Best 2 Kohlsuppe Cabbage Soup Recipes

Cabbage soup, also known as Kohlsuppe, is a hearty and flavorful dish that is enjoyed in many cultures around the world. It is made with a variety of ingredients, including cabbage, onions, carrots, celery, and tomatoes. Cabbage soup is often seasoned with salt, pepper, and other herbs and spices. It can be served as a main course or as a side dish. In addition to the traditional cabbage soup recipe, there are also many variations that incorporate different ingredients and flavors. Some popular variations include vegetarian cabbage soup, chicken cabbage soup, and beef cabbage soup. Cabbage soup is a healthy and nutritious dish that is also low in calories. It is a good source of vitamins, minerals, and fiber. Cabbage soup is also believed to have a number of health benefits, including boosting the immune system and aiding in weight loss. Whether you are looking for a traditional or a more creative take on this classic dish, you are sure to find a cabbage soup recipe that you will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

KOHLSUPPE - CABBAGE SOUP

Kohlsuppe - Cabbage Soup image

This afternoon I put some broth and cabbage into the crockpot, and when my husband came home he said, "That smells good, what is it?" I chuckled. "Just cabbage in broth. That's it." He hmmm'ed. "You need to come up with some German name for it, instead. Cabbage in broth just won't do." So I looked up what it would be in German, found some similar recipes online, fiddled with the contents of the crockpot a bit, and here's what we had for dinner! :) Really simple, and very tasty! This is a Pantry Challenge recipe, using ingredients that were already on hand at home.

Provided by Julesong

Categories One Dish Meal

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 small cabbage, chopped
6 cups chicken broth
4 slices bacon
1/2 cup minced onion
1 1/2 cups diced potatoes (frozen are okay, as are O'Brien potatoes)
salt and pepper, to taste
sour cream, for garnish

Steps:

Put the chopped cabbage and the broth in the crockpot, on high; simmer for 1 1/2 hours.
In a sauté pan, cook the bacon slices until crisp; remove, chop roughly, and set aside.
Sauté the onion in the bacon drippings until soft.
Add the chopped bacon, onion, potato, and salt and pepper to the crockpot.
Cook on high for an additional 1 to 1 1/2 hours hours, until the cabbage reaches the texture you prefer.
Serve with a dollop of sour cream.
Notes: would also be good with some dill weed or caraway added, or even kielbasa slices, if you like; I also added a 1 once cube of concentrated frozen duck stock, but as most folks don't have it in their freezer I didn't include it in the ingredient list; you could simmer this in a heavy pot on the stove for an hour instead of the crockpot, too.

KAHLSUPPE - GERMAN CABBAGE SOUP

Kahlsuppe - German Cabbage Soup image

Make and share this Kahlsuppe - German Cabbage Soup recipe from Food.com.

Provided by kitty.rock

Categories German

Time 1h50m

Yield 8 servings soup, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 head cabbage, shredded
5 slices smoked bacon, diced
1 large white onion, sliced
2 carrots, diced
1 leek, thoroughly washed and thinly sliced
2 potatoes, peeled and diced
8 cups chicken stock
1 tablespoon butter
1 bouquet garni (rosemary, bay leaf, thyme and parsley tied together)
salt and pepper

Steps:

In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
Combine all the remaining ingredients except salt and pepper in the saucepan.
Bring to a boil and then simmer partially covered for 90 minutes.
Remove the bouquet garni and season the soup with salt and pepper.
Serve the cabbage soup and garnish with fresh parsley leaves.

Tips:

Use a variety of vegetables: This will give your soup more flavor and nutrients. Some good choices include cabbage, carrots, celery, onions, and potatoes.
Don't be afraid to experiment with different spices: A little bit of cumin, paprika, or chili powder can add a lot of flavor to your soup.
Let the soup simmer for a while: This will help the flavors to develop and meld together.
Serve your soup with a side of crusty bread or a salad: This will make it a more complete meal.

Conclusion:

Cabbage soup is a delicious and healthy meal that is perfect for a cold winter day. It is also very easy to make, and it can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give cabbage soup a try.