Best 6 Kohlrabi Slaw Recipes
**Kohlrabi Slaw: A Refreshing and Versatile Side Dish**
Kohlrabi slaw is a refreshing and versatile side dish that is perfect for any occasion. Made with shredded kohlrabi, carrots, and cabbage, this slaw is tossed in a tangy dressing made with mayonnaise, vinegar, sugar, and spices. The result is a crunchy, flavorful slaw that is sure to please everyone at the table.
This recipe article features three variations of kohlrabi slaw:
* **Classic Kohlrabi Slaw:** This is the basic recipe for kohlrabi slaw, made with shredded kohlrabi, carrots, and cabbage.
* **Asian Kohlrabi Slaw:** This variation adds a touch of Asian flavor to the slaw with the addition of soy sauce, rice vinegar, and sesame oil.
* **Mexican Kohlrabi Slaw:** This variation is inspired by Mexican flavors, with the addition of chili powder, cumin, and cilantro.
No matter which variation you choose, you're sure to enjoy this delicious and healthy side dish.
KOHLRABI SLAW
A classic creamy coleslaw loaded with veggies!
Provided by Emily Schweiss
Categories Salad Coleslaw Recipes With Mayo
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
- Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 18.3 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 4.7 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 267.3 mg, Sugar 12.8 g
KOHLRABI AND APPLE SLAW
I came up with this recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything.
Provided by BRATTYBLUEEYES
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, vinegar, lemon juice, mustard, and sugar together in a bowl.
- Toss kohlrabi and apples together in a large bowl; pour mayonnaise mixture over kohlrabi mixture and toss to coat. Season with salt and pepper.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 29.1 g, Cholesterol 7.6 mg, Fat 10.2 g, Fiber 7.1 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 265.9 mg, Sugar 15.7 g
KOHLRABI-AND-TURNIP SLAW
These two cabbage cousins offer an interesting twist on the traditional coleslaw. Kohlrabi makes a great addition to stir-fries, while turnips, when pureed with a little butter, serve as an excellent side dish. For the greens, saute them as you would kale or spinach.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Separate stems from kohlrabi bulb, trim, and discard tough bottoms of stems. Half leaves lengthwise then thinly shred crosswise. Trim root end from bulb and peel away tough outer layer; halve lengthwise.
- Fit a food processor with a shredding blade (or use a box grater) and shred kohlrabi bulb and turnip.
- In a medium bowl, whisk together lime juice, peanut oil, honey, and sesame oil; season with salt and pepper. Add scallions, kohlrabi leaves and bulb, and turnip to bowl; toss to coat. Let stand at least 15 minutes.
CABBAGE-KOHLRABI SLAW
Steps:
- Peel 1 medium kohlrabi or turnip and cut into matchsticks. Whisk the juice of 1/2 lemon, 1/4 cup chopped dill, 1/2 clove minced garlic, 1 teaspoon dijon mustard, and salt and pepper in a bowl; whisk in 3 tablespoons olive oil. Toss with the kohlrabi, 1/4 head shredded Savoy cabbage, and salt and pepper to taste.
KOHLRABI SLAW
Steps:
- Mix kohlrabi and apple matchsticks (both peeled or not) with olive oil and fresh lemon juice. Season with salt and pepper.
KOHLRABI, APPLE, AND MINT SLAW
Crisp matchsticks of slightly peppery kohlrabi and sweet apple are tossed with a lively lime dressing, fresh herbs, and for just a hint of heat, sliced Fresno chile.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Soak kohlrabi in a bowl of ice water until crisp, 10 minutes. Drain well.
- Whisk together lime juice and zest, chile, and oil. Season with salt. Toss with kohlrabi, apple, and herbs. Season with more salt, if desired; serve.
Tips:
- Use a food processor to quickly and easily shred the kohlrabi and cabbage.
- Use a variety of vegetables in your slaw, such as carrots, bell peppers, or radishes.
- Add some chopped nuts or seeds for added crunch.
- Use a light and tangy dressing, such as a vinaigrette or a yogurt-based dressing.
- Season the slaw to taste with salt, pepper, and other spices.
- Chill the slaw for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Kohlrabi slaw is a delicious and healthy side dish that's perfect for any occasion. It's easy to make, and it's packed with nutrients like vitamin C and fiber. So next time you're looking for a healthy and refreshing side dish, give kohlrabi slaw a try.
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