Best 4 Kohlrabi Bread Recipes
Discover the delectable Kohlrabi Bread, a delightful fusion of flavors and textures. Made with freshly grated kohlrabi, this unique bread boasts a moist crumb, a crispy crust, and a symphony of sweet and savory notes. Perfect for breakfast, lunch, or a satisfying snack, this versatile bread is a delightful addition to any meal. Additionally, explore a collection of delectable bread recipes, including the aromatic Rosemary Garlic Bread, the hearty Whole Wheat Bread, and the indulgent Chocolate Banana Bread. Embark on a culinary journey and create homemade bread masterpieces that will tantalize your taste buds and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED KOHLRABI WITH PARMESAN
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Peel 6 kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Roast at 450 degrees F, stirring every 10 minutes, until tender and golden, about 30 minutes. Toss with 3 tablespoons parmesan and 1 tablespoon chopped parsley.
KOHLRABI 'N' CARROT BAKE
We love kohlrabies from our garden, but it is difficult to find many recipes that use this flavorful vegetable. This one is wonderful!
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place kohlrabies and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well; set aside. , In a large skillet, saute onion in 2 tablespoons butter until tender. Stir in the flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir in the vegetable mixture, parsley and lemon juice. Transfer to a shallow 2-qt. baking dish coated with cooking spray. , In a small skillet, melt remaining butter over medium heat. Add bread crumbs; cook and stir for 2-3 minutes or until lightly browned. Sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 141 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 347mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein.
CREAMED KOHLRABI
This might look like potato salad, but it's actually kohlrabi cubes covered in a white, velvety sauce and accented with chives. Kohlrabi is one of my favorite vegetables. -Lorraine Foss, Puyallup, Washington
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place kohlrabi in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 6-8 minutes., Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil. Stir in the salt, pepper and paprika. Gradually stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Drain kohlrabi and place in a serving bowl; add sauce and stir to coat. Sprinkle with chives and additional paprika.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 276mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.
ROASTED KOHLRABI
Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.
Provided by WSBLEND
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
- Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.9 g, Cholesterol 5.9 mg, Fat 5.5 g, Fiber 7.2 g, Protein 6 g, SaturatedFat 1.6 g, Sodium 142.1 mg, Sugar 5.3 g
Tips:
- Choose tender and young kohlrabi for the best flavor and texture in your bread. Look for bulbs that are smaller in size and have a smooth, unblemished skin.
- To easily peel the kohlrabi, use a vegetable peeler or a sharp knife to remove the tough outer layer.
- Grate the kohlrabi finely using the small holes of a box grater to incorporate it evenly into the bread batter.
- For a moist and flavorful bread, use a combination of all-purpose flour and whole wheat flour. Whole wheat flour adds a nutty flavor and extra fiber to the bread.
- Honey or maple syrup can be used to add natural sweetness to the bread. If you prefer a more savory bread, you can omit the sweetener entirely.
- For a crispy crust, brush the top of the bread with melted butter or milk before baking.
- To check if the bread is done baking, insert a toothpick into the center. If it comes out clean, the bread is ready.
Conclusion:
Kohlrabi bread is a delicious and versatile quick bread that is perfect for any occasion. It can be enjoyed as a snack, breakfast item, or side dish. With its unique flavor and texture, kohlrabi bread is a great way to add a new dimension to your baking repertoire. Experiment with different variations of the recipe to find the perfect combination of flavors and textures that suits your taste. Whether you prefer a sweet or savory bread, or a moist or dense texture, there is a kohlrabi bread recipe out there for everyone. So, gather your ingredients and give this unique and tasty bread a try!
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