Best 2 Kohlrabi And Egg Noodles Recipes
**Kohlrabi and Egg Noodles: A Culinary Symphony of Textures and Flavors**
Feast your senses on the delectable fusion of kohlrabi and egg noodles, a symphony of flavors and textures that will tantalize your taste buds. Dive into the depths of this culinary masterpiece, where the earthy sweetness of kohlrabi harmonizes with the delicate chewiness of egg noodles, creating a delightful dance on your palate. Discover a world of culinary possibilities as you explore three distinct recipes that showcase the versatility of this dynamic duo. Embark on a culinary journey where simplicity meets elegance, and every bite tells a captivating story.
KOHLRABI NOODLES WITH BACON AND PARMESAN
These flavorful low-carb kohlrabi noodles topped with bacon, onion, and Parmesan will turn anybody into a kohlrabi lover! The natural sweetness of the kohlrabi marries perfectly with the other ingredients, for a side dish that's a change from the usual.
Provided by France C
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Cut kohlrabi into thin noodles using a spiralizer.
- Heat a large skillet over medium heat. Brown bacon and onion, until bacon is beginning to crisp and onion is caramelized but not burning, 10 to 12 minutes. Transfer bacon and onion to a small bowl, reserving 1 tablespoon bacon grease in the skillet.
- Add kohlrabi noodles to the skillet and season with salt. Cook noodles over medium heat, stirring occasionally, until they begin to wilt down and soften, 12 to 14 minutes. Stir in butter until melted. Add in bacon and onion mixture and stir in 1/2 the Parmesan cheese.
- Serve immediately topped with remaining cheese and parsley.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 11 g, Cholesterol 31 mg, Fat 15.2 g, Fiber 5.7 g, Protein 8 g, SaturatedFat 6.6 g, Sodium 404.9 mg, Sugar 4.6 g
KOHLRABI AND EGG NOODLES
Categories Pasta Quick & Easy Vegetable
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
- Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes.
- Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.
Tips:
- Choose young kohlrabi: Look for kohlrabi that are small, firm, and have smooth, bright green skin. Avoid kohlrabi that are large, woody, or have blemishes.
- Peel the kohlrabi before cooking: Use a vegetable peeler to remove the tough outer layer of the kohlrabi before cooking. This will help the kohlrabi cook more evenly and will also make it easier to digest.
- Cut the kohlrabi into bite-sized pieces: Cut the kohlrabi into quarters or eighths, depending on the size of the kohlrabi. This will help the kohlrabi cook more quickly and evenly.
- Cook the kohlrabi until it is tender: Kohlrabi can be cooked in a variety of ways, including boiling, steaming, roasting, or stir-frying. Cook the kohlrabi until it is tender but still has a slight crunch. This will usually take about 5-7 minutes.
- Add kohlrabi to salads, soups, and stews: Kohlrabi is a versatile vegetable that can be added to a variety of dishes. Try adding it to salads, soups, stews, or stir-fries.
- Enjoy kohlrabi raw: Kohlrabi can also be enjoyed raw. Slice it thin and add it to salads or sandwiches. You can also grate it and add it to coleslaw or other salads.
Conclusion:
Kohlrabi is a delicious and versatile vegetable that can be enjoyed in a variety of ways. It is a good source of vitamins and minerals, and it is also low in calories and carbohydrates. If you are looking for a new vegetable to try, give kohlrabi a try. You may be surprised at how much you enjoy it!
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