Best 2 Kohlrabi And Apple Salad With Creamy Mustard Dressing Recipes

Kohlrabi and apple salad with creamy mustard dressing is a delightful springtime dish that combines sweet, tart, and peppery flavors in a refreshing and crunchy salad. Made with crisp kohlrabi, crisp and juicy Honeycrisp apples, and a creamy mustard dressing made with tangy Dijon mustard and sweet honey, this salad is sure to be a hit. Alongside this main recipe, you'll also find variations that include goat cheese and walnuts for added richness and texture, and a vegan version that uses plant-based yogurt instead of dairy. Whether you're looking for a light lunch, a side dish for your next barbecue, or a healthy snack to enjoy on the go, this kohlrabi and apple salad is a versatile and delicious choice.

Check out the recipes below so you can choose the best recipe for yourself!

KOHLRABI AND APPLE SALAD

Kohlrabi and Apple Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk 3 tablespoons olive oil, 2 tablespoons each white balsamic vinegar and chopped chives, 1 teaspoon dijon mustard, 1/4 teaspoon sugar and a pinch of salt in a large bowl. Cut 2 peeled kohlrabi and 1 large Granny Smith apple into matchsticks. Add to the dressing along with 3 tablespoons roasted salted sunflower seeds. Season with salt and pepper and toss.

KOHLRABI AND APPLE SALAD WITH CREAMY MUSTARD DRESSING

Kohlrabi and Apple Salad with Creamy Mustard Dressing image

Categories Salad Fruit Mustard Vegetable Quick & Easy Apple Fall Gourmet

Yield Serves 8

Number Of Ingredients 7

Ingredients

1/2 cup heavy cream
2 tablespoons fresh lemon juice
1 tablespoon coarse-grained mustard
3 tablespoons finely chopped fresh parsley leaves
1/2 teaspoon sugar
2 bunches kohlrabi (about 2 pounds), bulbs peeled and cut into julienne strips, stems discarded, and the leaves reserved for another use
1 Granny Smith apple

Steps:

In a bowl whisk the cream until it holds soft peaks and whisk in the lemon juice, the mustard, the parsley, the sugar, and salt and pepper to taste. Stir in the kohlrabi strips and the apple, peeled, cored, and diced, and combine the salad well.

Tips:

Choose the right kohlrabi: Look for young, tender kohlrabi with smooth, unblemished skin. Avoid any that are woody or have brown spots.
Peel and slice the kohlrabi thinly: This will help it absorb the dressing better and cook more evenly.
Use a sharp knife to slice the apples: This will prevent them from browning too quickly.
Make the dressing ahead of time: This will allow the flavors to meld and develop.
Taste the salad before serving and adjust the seasonings as needed: You may want to add more salt, pepper, or honey to taste.

Conclusion:

This kohlrabi and apple salad with creamy mustard dressing is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. The kohlrabi and apples provide a crunchy and refreshing texture, while the creamy mustard dressing adds a tangy and flavorful twist. This salad is sure to be a hit at your next potluck or gathering.