Best 2 Kohl Westfalisch Westphalian Cabbage Recipes

In the heart of Germany's culinary traditions, Westphalian cabbage, a delectable dish known as "Kohl Westfalisch" in the local dialect, takes center stage. Originating from the Westphalia region, this hearty and flavorful dish is a delightful symphony of textures and tastes. Made with the finest savoy cabbage, smoked pork belly, and a medley of savory seasonings, Kohl Westfalisch embodies the rustic charm and rich history of German cuisine. Its enticing aroma, a blend of smoky bacon, tangy sauerkraut, and earthy cabbage, awakens the senses and promises a truly satisfying dining experience. From traditional family recipes passed down through generations to innovative variations that showcase modern culinary artistry, this article presents a tantalizing collection of Kohl Westfalisch recipes that cater to every palate. Whether you prefer the classic simplicity of the original recipe or the creative flair of contemporary interpretations, these carefully curated recipes will guide you in crafting this beloved German dish in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

KOHL WESTFALISCH (WESTPHALIAN CABBAGE)

Kohl Westfalisch (Westphalian Cabbage) image

Make and share this Kohl Westfalisch (Westphalian Cabbage) recipe from Food.com.

Provided by Molly53

Categories Apple

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs cabbage (1 head)
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon caraway seed
1 cup beef broth
3 small apples, tart
1 tablespoon cornstarch
2 tablespoons cold water
3 tablespoons red wine vinegar
1/4 teaspoon sugar

Steps:

Shred the cabbage.
Heat vegetable oil in a Dutch oven, add cabbage, and sauté for 5 minutes.
Season with salt and caraway seeds.
Pour in the beef broth and cover, simmer over low heat for about 15 minutes.
Meanwhile peel, quarter, core and cut apples into thin wedges.
Add to cabbage and simmer for another 30 minutes.
Blend cornstarch with cold water, add to cabbage, and stir until thickened and bubbly.
Season with vinegar and sugar just before serving.
Serve hot.

JäGER KOHL (HUNTER'S CABBAGE)

Jäger Kohl (Hunter's Cabbage) image

I found this at Teri's Kitchen, a site about Pennsylvania Dutch cooking. It's become a favorite in our family. Since we don't eat pork, we substitute beef ingredients for the sausage and bacon. However, the pork version is more authentic. It is very hearty and filling.

Provided by Halcyon Eve

Categories Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb kielbasa, cut into 1/2 inch slices
4 slices bacon, cut into 2 inch pieces
3 large potatoes, thickly sliced (I use red potatoes)
1 small head of cabbage, cut into thin wedges (or more, if desired)
2 tablespoons flour
salt & pepper
1 tablespoon cider vinegar (I use cider vinegar) or 1 tablespoon red wine vinegar (I use cider vinegar)
4 tablespoons sour cream, to garnish
caraway seed, if desired to garnish (optional)

Steps:

In a large skillet over medium heat, brown kielbasa and bacon. Add sliced potatoes and just enough water to make steam. Cook, covered, for 15 minutes.
Add cabbage and sprinkle with flour, salt, pepper, and vinegar. Stir to combine. Cover and cook 45 minutes, or until cabbage is tender, adding water as needed.
Serve with sour cream and caraway seeds, if desired.

Tips:

Choose a large, firm head of green cabbage for the best results.
Slice the cabbage thinly and evenly so that it cooks evenly.
Use a combination of butter and olive oil to sauté the cabbage, adding flavor and preventing it from sticking to the pan.
Season the cabbage with salt and pepper to taste, and add a pinch of nutmeg for a touch of warmth.
Cook the cabbage over medium-low heat, stirring occasionally, until it is tender but still has a bit of crunch.
Serve the cabbage immediately, garnished with chopped parsley or chives.

Conclusion:

Kohl Westfälisch, or Westphalian cabbage, is a simple but flavorful German dish that is perfect for a weeknight meal. It is made with just a few ingredients and can be easily customized to your liking. Whether you serve it as a side dish or a main course, this cabbage dish is sure to please everyone at the table.