Best 2 Kohl Slaw Recipes
**Kohl Slaw: A Versatile Dish with Endless Recipe Variations**
Kohl slaw is a versatile and refreshing side dish that can be served with a variety of main courses. It is typically made with shredded cabbage, carrots, and a mayonnaise-based dressing, but there are many variations on the classic recipe. This article presents a collection of kohl slaw recipes, each with its own unique flavor profile. From traditional to modern, spicy to sweet, there is a kohl slaw recipe here to suit every taste. Whether you are looking for a simple and classic kohl slaw to serve at your next barbecue or a more adventurous recipe to spice up your weeknight dinner, you are sure to find the perfect recipe in this collection. So grab your cabbage and carrots, and get ready to make some delicious kohl slaw!
KOHL SLAW
A terrific way to add kohlrabi into your menu. Serve with wrap and stir-fried tempeh for a yummy lunch. Yummy!
Provided by Alen's Grams
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 29.4 g, Fat 2.6 g, Fiber 8.2 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 116.1 mg, Sugar 18.3 g
KOHL SLAW
This is a favorite German dish frequently served with roast turkey ,spareribs and sausages. In the old days large helpings sometimes constituted the entire main course of a meal.
Provided by Bluenoser
Categories Low Protein
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put vinegar,sugar and butter in a good sized pot.
- Add cabbage,salt and pepper.
- Cook on top of stove abou 3/4 of an hour until cabbage is tender.
Tips:
- Choose the right cabbage. Green cabbage is the most common type used in coleslaw, but you can also use red cabbage or a mix of both. For a sweeter coleslaw, use a sweeter variety of cabbage, such as Savoy cabbage.
- Shred the cabbage finely. This will help the coleslaw absorb the dressing better and make it easier to eat.
- Use a variety of vegetables. In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, celery, onions, and bell peppers.
- Make your own dressing. A simple vinaigrette made with vinegar, oil, and seasonings is a classic coleslaw dressing. You can also use a creamy dressing made with mayonnaise, sour cream, or yogurt.
- Let the coleslaw chill. This will allow the flavors to meld and the coleslaw to become more crisp.
Conclusion:
Coleslaw is a versatile and delicious side dish that can be enjoyed with a variety of meals. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will love. So next time you're looking for a quick and easy side dish, give coleslaw a try!
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