Best 3 Kodiak Casserole Recipes

Calling all pancake-mix lovers! Get ready to embark on a culinary adventure with a unique twist on a classic dish. Say hello to the Kodiak Casserole, a hearty and flavorful casserole that combines the wholesome goodness of Kodiak pancake mix with an array of delicious ingredients. In this article, you'll find a collection of Kodiak casserole recipes that are sure to tantalize your taste buds and leave you craving for more. From savory breakfast casseroles packed with protein to decadent dessert casseroles perfect for special occasions, we've got you covered. So, grab your apron, preheat your oven, and let's dive into the world of Kodiak casseroles!

Check out the recipes below so you can choose the best recipe for yourself!

KODIAK CASSEROLE

Kodiak Casserole image

Because it packs a little kick and has an interesting and tasty mix of ingredients, this is the perfect potluck dish for fall-or any time. One of my husband's favorites, it's an Alaskan recipe I found in the early 1950's. -Kathy Crow, Cordova, Alaska

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 20 servings.

Number Of Ingredients 13

Ingredients

2 pounds ground beef
4 cups diced onions
2 garlic cloves, minced
3 medium green peppers, diced
4 cups diced celery
1 jar (5-3/4 ounces) pimiento-stuffed olives, undrained
1 can (4 ounces) mushroom stems and pieces, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 jar (8 ounces) picante sauce
1 bottle (18 ounces) barbecue sauce
2 tablespoons Worcestershire sauce
3 to 4 cups medium egg noodles, cooked and drained
1 cup shredded cheddar cheese

Steps:

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients except cheese., Cover and bake at 350° for 1 hour or until bubbly. Sprinkle with cheese just before serving.

Nutrition Facts : Calories 182 calories, Fat 8g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 610mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 12g protein.

KODIAK CASSEROLE

Kodiak Casserole image

My son lives in Kodiak and he sent me the recipe. Haven't tried it yet. Would be great for pot lucks, as it serves 16-20.

Provided by pamsbm

Categories One Dish Meal

Time 1h30m

Yield 16-20 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
4 cups diced onions
2 garlic cloves, minced
3 medium green peppers, diced
4 cups diced celery
1 (5 3/4 ounce) jar stuffed green olives, undrained
1 (4 ounce) can mushroom stems and pieces, undrained
1 (10 3/4 ounce) can tomato soup
1 (8 ounce) jar picante sauce
1 (18 ounce) bottle barbecue sauce
2 tablespoons Worcestershire sauce
3 -4 cups egg noodles, cooked
1 cup shredded cheddar cheese

Steps:

In a Dutch oven, brown ground beef with onions and garlic; drain.
Add remaining ingredients except cheese; mix well.
Cover and bake at 350°F for 1 hour or until hot and bubbly.
Sprinkle with cheese just before serving.

KODIAK CASSEROLE

KODIAK CASSEROLE image

Categories Beef Bake Dinner

Yield 20 servings

Number Of Ingredients 13

Ingredients

2 lb ground round
4 cups onions
2 garlic cloves, minced
3 medium green peppers, diced
4 cups diced celery
3 cups medium egg noodles, cooked and drained
1 bottle (18 oz) bbq sauce
1 can (10 3/4 oz) low-fat condensed tomato soup, undiluted
1 jar (8 oz) picante sauce
1 jar (5 3/4 oz) stuffed olives, undrained
1 can (4 oz)mushroom stems and pieces, undrained
2 T Worcestershire sauce
1 up (4 oz) shredded reduced-fat cheddar cheese

Steps:

In a Dutch oven, brown beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 350 for 1 hr or until hot and bubbly. Sprinkle w/ the cheese just before serving.

Tips:

Mise en Place: Before starting, gather all the ingredients and equipment needed for the recipe. This will help the cooking process go smoothly and efficiently.
Use Fresh Ingredients: Fresh ingredients will always yield the best results in terms of flavor and texture. Make sure to use fresh vegetables, fruits, and herbs whenever possible.
Cook the Quinoa Properly: Quinoa is a key ingredient in many Kodiak recipes. Make sure to rinse it thoroughly before cooking to remove any bitter saponins. Follow the cooking instructions on the package for the best results.
Don't Overmix: When making Kodiak pancakes or waffles, avoid overmixing the batter. This can result in tough, dense pancakes or waffles.
Use a Non-Stick Skillet: When cooking Kodiak pancakes or waffles, use a non-stick skillet over medium heat. This will help prevent sticking and ensure even cooking.
Add-Ins and Toppings: Feel free to get creative with add-ins and toppings for your Kodiak recipes. Some popular options include berries, nuts, seeds, and spices. You can also top your Kodiak pancakes or waffles with butter, syrup, or honey.

Conclusion:

Kodiak recipes are a delicious and healthy way to start your day or enjoy a satisfying meal. With a variety of options to choose from, there's sure to be a Kodiak recipe that everyone will enjoy. So grab a box of Kodiak mix and get creative in the kitchen!

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