Best 4 Kobes Shrimp Sauce Recipes
**Kobe's Shrimp Sauce: A Taste of Japanese Culinary Heritage**
Kobe's shrimp sauce is a delectable Japanese condiment that has gained immense popularity worldwide. This versatile sauce is crafted using only a handful of carefully selected ingredients, including succulent shrimp, aromatic sake, sweet mirin, and umami-rich soy sauce. The result is a glossy, flavorful sauce that elevates the taste of various dishes, from simple grilled shrimp to elaborate tempura preparations. This article presents a curated collection of recipes that showcase the diverse applications of Kobe's shrimp sauce. From classic Japanese dishes like shrimp tempura and shrimp yakitori to innovative fusion creations, these recipes offer a culinary journey that celebrates the harmony of flavors in Kobe's shrimp sauce. Whether you are a seasoned chef or a home cook looking to expand your culinary horizons, this article provides the inspiration and guidance to create memorable meals that highlight the captivating flavors of Kobe's shrimp sauce.
COPYCAT KOBE STYLE FRIED RICE WITH " SHRIMP SAUCE"
Kobe is a Japanese restaurant from my hometown. I got this recipe from a cookbook called Hometown Cooking with Bank of Granite and credit is given to Robin Powell. I normally double the rice (it's that good!) and 1/2 the "shrimp sauce" as it goes a long way. I am listing it here exactly as it is printed. PS- Shrimp Sauce is Kobe's name for it there is no shrimp anywhere near it. I serve it with Recipe #186388.
Provided by Chefcrystal
Categories White Rice
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Fried Rice:.
- Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
- Place 1 - 2 T oil in wok or non-stick pan.
- Sauté rice, vegetables and onion briefly.
- Top with 1T butter and cook until hot.
- Add soy sauce and sauté until incorporated.
- Serve immediately; top with shrimp sauce.
- Shrimp Sauce:.
- Add ingredients, in order given, to food processor or blender.
- Process until smooth.
- Store in refrigerator for up to 2 weeks.
KOBE'S SHRIMP SAUCE
This is a sauce used in a popular chain Japanese restaurant in the southeastern US. It was given to me by a local chef and is his take on it but is extremely close to the original. It is advised not to use low-fat or light mayonnaise because of major flavor compensation. Enjoy!
Provided by youngloopy
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Put mayonnaise into a semi-large bowl.
- Add the rest of the ingredients except the water.
- Mix well.
- Add water according to your preferred consistency.
- Note: Sauce tends to thicken under refrigeration.
Nutrition Facts : Calories 36.8, Fat 0.5, SaturatedFat 0.1, Sodium 335.6, Carbohydrate 8.2, Fiber 0.7, Sugar 7, Protein 0.5
KOBE'S SHRIMP SAUCE
We have a Kobe's Japanese Steakhouse here in North Carolina that is delicious! I've tried several recipes for this sauce that they served with all of their hibachi grill items, but this is the closest. This is from Cathy Gates from the Cookbook "Mixing it up with Massey"Enjoy!
Provided by Barenakedchef
Categories Sauces
Time 2h10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients. Mix until smooth. Add more water if necessary to reach desired consistency (to be pourable). Refrigerate for several hours before serving,and even better to refrigerate overnight.
JAPANESE SHRIMP SAUCE I
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
Provided by Lime
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.4 g, Sodium 117.8 mg, Sugar 3.4 g
Tips:
- Choose fresh shrimp. Look for shrimp that are firm and have a slight briny smell. Avoid shrimp that are slimy or have a strong fishy odor.
- Devein the shrimp. This is a simple process that removes the dark vein from the shrimp's back. It can be done with a sharp knife or a pair of kitchen shears.
- Cook the shrimp properly. Shrimp should be cooked until they are pink and opaque. Overcooking will make them tough and rubbery.
- Make sure the sauce is flavorful. The sauce is what makes this dish special. Use a variety of spices and herbs to create a flavorful and complex sauce.
- Serve the shrimp sauce over rice or noodles. This is a classic way to serve shrimp sauce. You can also serve it with vegetables or as a dipping sauce.
Conclusion:
Kobe's shrimp sauce is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up leftover shrimp, and it is also a great party appetizer. With its bold flavors and easy preparation, this dish is sure to be a hit with everyone who tries it.
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