Best 6 Knudsen Hot Broccoli Cheese Dip Recipes
Indulge in the ultimate comfort food experience with Knudsen Hot Broccoli Cheese Dip, a delectable appetizer or side dish perfect for any occasion. This classic recipe combines fresh broccoli florets, sharp cheddar cheese, creamy Parmesan cheese, and a blend of spices to create a velvety, flavorful dip that will tantalize your taste buds. Our article offers two variations of this beloved dish: a stovetop version for a quick and easy preparation, and a slow cooker version for a hassle-free, slow-cooked delight. Both recipes promise a rich, cheesy dip that pairs perfectly with your favorite dippers, such as crackers, bread, or vegetables. Get ready to impress your guests with this crowd-pleasing dip that is sure to become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
HOT BROCCOLI-CHEESE DIP
For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.
Provided by My Food and Family
Categories Home
Time 35m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sour cream and dressing mix in large bowl with mixer until blended. Add broccoli and 1-1/2 cups cheddar; mix well.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 20 min. Sprinkle with remaining cheddar; bake 5 min. or until melted.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
ZESTY HOT HOLIDAY BROCCOLI DIP
This creamy dip features pimentos, broccoli and two kinds of cheese-and is still a smart choice. So warm and tasty, even the crackers can't wait to dip in.
Provided by My Food and Family
Categories Dips & Spreads
Time 40m
Yield 25 servings, about 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Reserve 1/2 cup mozzarella. Combine remaining mozzarella with remaining ingredients.
- Spread broccoli mixture onto bottom of 1-qt. baking dish sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through. Sprinkle with reserved mozzarella; bake 5 min. or until melted.
Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
HOT BROCCOLI CHEESE DIP
We enjoy this dip on every holiday and I'm often asked to bring a batch to family get-togethers; it doubles easily and travels well. I've prepared it with 1/3 reduced fat cream cheese, light sour cream, and 2% milk cheese without any problems. The recipe was included in a Kraft advertisement, so their product names are listed as originally printed.
Provided by IrishEyes.NYC
Categories Spreads
Time 35m
Yield 32 2 Tbs. servings, 32 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sour cream, and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
- Spread into 9-inch pie plate.
- Bake 20 minutes; remove from oven and sprinkle with remaining Cheddar cheese. Bake an additional 5-8 minutes or until cheese is melted.
- Serve with assorted crackers and crudites.
WARM BROCCOLI CHEESE DIP
When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. -Barbara Maiol, Conyers, Georgia
Provided by Taste of Home
Categories Appetizers
Time 2h45m
Yield 5.50 cups.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 277mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
KNUDSEN HOT BROCCOLI CHEESE DIP
A golden, hot cheesy dip with bright green pieces of tasty broccoli is served up with crackers for any gathering, from a dinner party to game day.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Beat cream cheese, sour cream and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
- Spread into 9-inch pie plate.
- Bake 20 minutes. Sprinkle with remaining Cheddar cheese; bake 5 minutes or until melted. Serve with NABISCO Crackers.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 3 g, Cholesterol 39 mg, Fat 11.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 7.2 g, Sodium 211.8 mg, Sugar 0.5 g
KNUDSEN HOT BROCCOLI CHEESE DIP
A golden, hot cheesy dip with bright green pieces of tasty broccoli is served up with crackers for any gathering, from a dinner party to game day.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Beat cream cheese, sour cream and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
- Spread into 9-inch pie plate.
- Bake 20 minutes. Sprinkle with remaining Cheddar cheese; bake 5 minutes or until melted. Serve with NABISCO Crackers.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 3 g, Cholesterol 39 mg, Fat 11.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 7.2 g, Sodium 211.8 mg, Sugar 0.5 g
Tips:
- Use fresh broccoli: Fresh broccoli florets give the dip a vibrant green color and a crisp texture.
- Chop the broccoli florets into small pieces: This will help them cook evenly and quickly.
- Steam the broccoli florets: Steaming is a gentle cooking method that preserves the broccoli's nutrients and color.
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the dip. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Don't overcook the cheese: Overcooked cheese can become tough and rubbery. Cook the cheese until it is melted and smooth, but not bubbly.
- Season the dip to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
- Serve the dip hot: Broccoli cheese dip is best served hot, right out of the oven. You can also make it ahead of time and reheat it in the oven or microwave.
Conclusion:
Knudsen Hot Broccoli Cheese Dip is a delicious and easy-to-make appetizer that is perfect for parties, potlucks, or game day gatherings. With its creamy, cheesy flavor and crunchy broccoli florets, this dip is sure to be a crowd-pleaser. So next time you're looking for a tasty snack or appetizer, give this recipe a try. You won't be disappointed!
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