Best 5 Knox Blox Eggs Recipes
Welcome to the wonderful world of Knox Blox eggs, a culinary delight that combines the creamy texture of scrambled eggs with the convenience of pre-cooked, shelf-stable eggs. These innovative egg products, available in both whole and white varieties, offer a versatile and time-saving solution for busy home cooks, campers, and outdoor enthusiasts.
Our collection of Knox Blox egg recipes provides a diverse range of dishes to suit every taste and occasion. From classic breakfast scrambles and frittatas to creative egg sandwiches and salads, these recipes showcase the versatility of Knox Blox eggs.
For a quick and satisfying breakfast, try our classic scrambled Knox Blox eggs. Simply rehydrate the eggs with water, scramble them in a pan, and season to your liking. For a more elaborate brunch, prepare our Denver omelet with Knox Blox eggs, filled with bell peppers, onions, and ham.
Our Knox Blox egg salad is a delightful picnic or lunch option. Combine rehydrated Knox Blox eggs with mayonnaise, celery, and your favorite seasonings for a creamy, protein-packed salad. You can also use Knox Blox eggs to create a hearty and flavorful frittata. Simply mix the eggs with your desired fillings, such as vegetables, cheese, or meat, and bake until golden brown.
For a fun and portable snack, try our Knox Blox egg sandwich. Simply spread your favorite condiments on bread or a bagel, top with rehydrated Knox Blox eggs, and enjoy.
With their extended shelf life and ease of preparation, Knox Blox eggs are a pantry staple that will transform your cooking experience. Explore our collection of recipes and discover the endless possibilities of this innovative egg product.
HOW TO MAKE ORIGINAL FINGER GELATIN (KNOX BLOX)
Are you looking for a wiggly snack that tastes slithery but delicious? Although these concocted snacks used to be called Knox Blox up until a few years ago, you can make these wiggly snacks after following the directions in this article....
Provided by wikiHow
Categories Gelatin Desserts
Number Of Ingredients 4
Steps:
- Boil water in a pot on a stove.
- Mix in your gelatin packets. Packets may be of any taste you want, as long as they are all the same.
- Add in the Knox Gelatine.
- Stir completely until the mixture is fully dissolved.
- Pour into a pan. Use a pan that is roughly 13x9".
- Let the substance cool gradually for 30 minutes.
- Refrigerate for an additional hour, or until it becomes firm.
- Finish up the recipe. Cut the refrigerated gelatin into bite-size or finger foods you can serve to anyone in your household.
DOUBLE LAYER JELLO JIGGLERS (KNOX BLOX)
A blast from the past! Fun to choose flavor/color for holidays or themes! Each one is worth 2 points plus.
Provided by Mamas Kitchen Hope
Categories Gelatin
Time 5m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix unflavored and flavored gelatin in a heat proof bowl. Add boiling water and stir until completely dissolved. Stir in whipping cream.
- Pour into 13x9 pan and chill until firm. About 4 hours. (The cream will rise during chilling, forming two layers, a creamy layer and a clear layer.).
- To serve: cut into any desired shape and eat as a finger food.
THE KNOX BLOX I REMEMBER
My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!
Provided by windy_moon
Categories Dessert
Time 4h5m
Yield 75-100 blocks
Number Of Ingredients 3
Steps:
- Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
- Pour into 9x13 inch pan. Cool in refrigerator.
- When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.
Nutrition Facts : Calories 18.2, Sodium 21.9, Carbohydrate 4.1, Sugar 3.9, Protein 0.6
KNOX BLOX EGGS
Children love these as they don't melt in their hands.
Provided by Linda Edwards-Jackson
Categories Other Snacks
Time 2h15m
Number Of Ingredients 3
Steps:
- 1. Mix Jello & Gelatin together. Add the 2 cups Boiling Water. Dissolve well.
- 2. Cool to touch. Use plastic eggs (or any other shape) for molds. Spray oil inside of mold lightly.
- 3. Refrigerate 2 hrs. Unmold. Makes 8 eggs.
KNOX BLOCKS FINGER JELLO RECIPE - (3.7/5)
Provided by nanapuddin
Number Of Ingredients 4
Steps:
- Dissolve gelatin in cold water. Dissolve jello in boiling water. Mix everything together, cool and then cut into squares. Enjoy!
Tips:
- Start with fresh eggs. Fresh eggs will produce the best results and have a longer shelf life.
- Use a clean container. The container you use to store your eggs should be clean and free of any dirt or debris.
- Label your container. Be sure to label your container with the date you made the eggs so you know how long they've been stored.
- Store your eggs in a cool, dry place. The best place to store your eggs is in the refrigerator, where they will stay fresh for up to 45 days.
- Use your eggs within 2 weeks. Once you've opened a container of Knox Blox Eggs, be sure to use them within 2 weeks.
Conclusion:
Knox Blox Eggs are a convenient and easy way to store and use eggs. They're perfect for busy families or anyone who wants to save time and money. With just a few simple steps, you can make your own Knox Blox Eggs at home. Just be sure to follow the tips above to ensure that your eggs stay fresh and delicious.
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