Best 3 Knotts Berry Farms Meatloaf Recipes
**Knott's Berry Farm Meatloaf: A Timeless Classic with a Twist**
Indulge in the iconic Knott's Berry Farm Meatloaf, a beloved dish that has tantalized taste buds for generations. This culinary masterpiece combines the flavors and textures of ground beef, pork, and veal, expertly blended with a symphony of spices and herbs. Encased in a crispy bacon weave, it emerges from the oven as a golden-brown beauty, exuding an aroma that fills the kitchen with anticipation. Savor every bite of this classic recipe, complemented by a rich and tangy barbecue sauce, or explore variations like the tangy cranberry-glazed meatloaf or the cheesy bacon-wrapped meatloaf. Each recipe promises a unique culinary journey, ensuring that this classic dish remains a timeless favorite.
KNOTTSBERRY FARM MEATLOAF
Make and share this Knottsberry Farm Meatloaf recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together ingredients from ground beef to worcestershire sauce.
- Shape into 2 small loaves or 1 big one.
- Mix together the ketchup-mustard-brownsugar- and pour on top of meatloaf.
- Bake at 350 for 1 hour and 15 minutes.
KNOTT'S BERRY FARM'S MEATLOAF RECIPE
Provided by á-170456
Number Of Ingredients 12
Steps:
- Mix all the above ingredients by kneading them together with your hands (messy). Shape into two loaves and place 1 inch apart in a 9- by 13-inch baking dish. For the Sauce: Mix and pour on top of both loaves. Bake meatloaf at 350 degrees for 1 hour 10 minutes. This recipe yields 4 servings.
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
Tips:
- Use a combination of ground beef and ground pork. This will give the meatloaf a richer flavor and juicier texture.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Use a variety of seasonings. This will add flavor and depth to the meatloaf.
- Don't be afraid to experiment with different ingredients. You can add vegetables, cheese, or even bacon to your meatloaf.
- Cook the meatloaf at a low temperature. This will help to keep it moist and juicy.
- Let the meatloaf rest before slicing it. This will allow the juices to redistribute throughout the meatloaf.
Conclusion:
Knott's Berry Farm Meatloaf is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, this meatloaf is sure to become a family favorite. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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