Best 3 Knotts Berry Farm Boysenberry Pie Recipes
Indulge in the delightful flavors of Knott's Berry Farm's Boysenberry Pie, a culinary masterpiece that pays homage to the iconic Southern California theme park. This delectable treat features a flaky, golden crust filled with a luscious, vibrant boysenberry filling, bursting with a symphony of sweet and tart notes. Each bite transports you to the heart of Knott's Berry Farm, evoking memories of joy and laughter. This article presents a collection of carefully curated recipes that guide you through the process of creating this timeless classic, ensuring a homemade version that rivals the beloved theme park's offering. From the preparation of the delectable boysenberry filling to achieving the perfect crust, each step is explained with precision, ensuring success for bakers of all skill levels. Additionally, variations of the classic recipe are included, catering to diverse dietary preferences and flavor profiles.
Check out the recipes below so you can choose the best recipe for yourself!
BOYSENBERRY PIE
In the 1930s, Rudolph Boysen was looking for a place to grow a new berry variety when he met the Knotts, who were struggling to make ends meet on their California farm. They teamed up, and soon the Knott family was growing boysenberries, which taste like a cross between a blackberry and a raspberry. The Knotts' kitchen became the Chicken Dinner Restaurant, and the rest of the property transformed into the theme park we know today. The park honors its history with treats like boysenberry sherbet, cotton candy and this double-crust pie, still made from the Knotts' original recipe.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Make the crust: Combine the flour, granulated sugar and salt in a food processor; pulse to combine. Add the shortening and pulse a few times until the mixture looks like coarse meal. Add the butter and pulse a few times until pea-size pieces form. Pulse in the vinegar, then pulse in the ice water until the dough starts to come together but is still clumpy (you do not want it to form a ball). Divide the dough in half and form into 2 disks. Wrap each disk in plastic wrap and refrigerate at least 1 hour or overnight.
- On a lightly floured surface, roll out each disk of dough into a very thin 12-inch round (you can also roll the dough between 2 sheets of lightly floured parchment paper). If the dough is too soft, return to the refrigerator for about 20 minutes. Press 1 round of dough into a 9-inch pie plate. Trim the excess dough, leaving a 1/2-inch overhang.
- Make the filling: Combine the boysenberries and liquid, the granulated sugar, cornstarch and salt in a large bowl. Stir until well combined.
- Pour the berry filling into the prepared pie crust. Place the second round of dough over the pie and trim the excess to match the bottom layer. Fold the overhanging dough under itself and crimp as desired. Cut a few slits in the top crust. Refrigerate at least 1 hour before baking.
- Put a baking sheet on the middle oven rack and preheat to 425 degrees F. Brush the pie with heavy cream and sprinkle with coarse sugar. Put the pie on the hot baking sheet and reduce the oven temperature to 375 degrees F. Bake until the crust is deep golden brown and the filling is bubbling, 60 to 75 minutes. Transfer the pie to a rack and let cool at least 4 hours before slicing.
KNOTT'S BERRY FARM'S FAMOUS MRS. KNOTT'S BOYSENBERRY PIE RECIPE - (2.3/5)
Provided by á-174942
Number Of Ingredients 9
Steps:
- In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil. Combine cornstarch and water. Blend thoroughly. Add frozen boysenberries. Pour into unbaked 9-inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam. Bake in a preheated 400 degrees oven for 40 minutes or until top is golden brown. Cool on a rack. This recipe yields 4 servings.
KNOTT'S BERRY FARM BOYSENBERRY PIE
Make and share this Knott's Berry Farm Boysenberry Pie recipe from Food.com.
Provided by Lavender Lynn
Categories Pie
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
- Combine cornstarch and water. Blend thoroughly.Add frozen boysenberries.
- Pour both mixtures into unbaked 9 inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
- Bake in a preheated 400 degree F oven for 40 minutes until top is golden brown. Cool on a rack.
Tips:
- Use fresh boysenberries for the best flavor. If fresh boysenberries are not available, you can use frozen or canned boysenberries.
- If using frozen boysenberries, thaw them completely before using.
- To make the pie crust, use a food processor or a pastry blender to cut the butter into the flour. This will create a flaky, tender crust.
- When rolling out the pie dough, use a light touch. Overworking the dough will make it tough.
- Before baking the pie, brush the crust with milk or cream. This will help the crust to brown evenly.
- Bake the pie in a preheated oven. This will help to prevent the crust from becoming soggy.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
This Knott's Berry Farm Boysenberry Pie is a delicious and classic dessert. The combination of sweet and tart boysenberries, flaky pie crust, and creamy filling is sure to please everyone. Whether you're making it for a special occasion or just because, this pie is sure to be a hit.
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