Best 6 Knoths Barbeque Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Elevate Your BBQ Delights: A Journey Through Knott's Legendary Barbeque Sauces**

Indulge in a tantalizing culinary expedition with Knott's Barbeque Sauce, an iconic sauce that has captivated taste buds for generations. Embark on a delectable adventure with our carefully curated collection of recipes, each a testament to the versatility of this exceptional condiment. From the tangy embrace of the Original Barbeque Sauce to the bold and spicy kick of the Rib Sauce, our diverse selection caters to every palate. Elevate your backyard barbecues, elevate everyday meals, and transform them into extraordinary culinary experiences.

Let's cook with our recipes!

HOW TO MAKE HOMEMADE BARBECUE SAUCE



How to Make Homemade Barbecue Sauce image

Barbecue sauce is one of the best parts of grilling season-but do you know how easy it is to make homemade barbecue sauce? Get the best BBQ sauce recipe here.

Categories     main dish     side dish

Time 25m

Yield 3 cups

Number Of Ingredients 8

2 c. ketchup
1 c. packed dark brown sugar
1 c. red wine vinegar
3 tbsp. Worcestershire sauce
2 tbsp. yellow mustard
2 tsp. hot sauce
1/2 tsp. kosher salt
Black pepper, to taste

Steps:

  • Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes.
  • If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.

KNOTH'S BARBEQUE SAUCE



Knoth's Barbeque Sauce image

This barbeque sauce comes from a restaurant in Western Kentucky. Pop used to bring over barbeque every time he came. We loved it, but didn't like it as well once the sauce was all gone.

Provided by Tandy Higgins

Categories     Sauces

Time 1h5m

Yield 1 gallon

Number Of Ingredients 12

4 cups sugar
2 1/2 cups catsup
1 pint mustard
2 teaspoons red peppers, ground
3 teaspoons black pepper
1/2 pint water
2 tablespoons salt
1/2 cup Crisco
1/2 lb butter
vinegar
1/4 pint cornstarch
1/2 cup sugar

Steps:

  • Combine 4 cups sugar, catsup, mustard, red pepper, black pepper, water, salt, Crisco, butter and enough vinegar to make 1 gallon.
  • Mix well, cook slowly for one hour, stirring while cooking.
  • Add corn starch.
  • Add 1/2 cup sugar at last.

NORTH CAROLINA-STYLE BBQ SAUCE



North Carolina-Style BBQ Sauce image

Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. - Gloria McKinley, Lakeland, Florida

Provided by Taste of Home

Time 25m

Yield 1-2/3 cups.

Number Of Ingredients 8

2/3 cup white vinegar
2/3 cup cider vinegar
1/2 cup ketchup
3 tablespoons packed brown sugar
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper

Steps:

  • In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

NEELY'S BBQ SAUCE



Neely's BBQ Sauce image

Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     condiment

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 10

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

SIMPLE BARBECUE SAUCE



Simple Barbecue Sauce image

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories     easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

Steps:

  • Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the sauce will be. Use fresh vegetables and herbs, and choose a good quality vinegar and brown sugar.
  • Don't be afraid to experiment: There are many different ways to make barbecue sauce, so feel free to adjust the recipe to your own taste. You can add different spices, herbs, or even fruits to create a unique sauce.
  • Let the sauce simmer for a while: This will allow the flavors to develop and deepen. Simmer the sauce for at least 30 minutes, or even longer for a more complex flavor.
  • Taste the sauce as you go: Adjust the seasonings to your liking. You may want to add more sweetness, heat, or smokiness, depending on your preferences.
  • Use the sauce on your favorite foods: Barbecue sauce is delicious on grilled meats, chicken, fish, and vegetables. It can also be used as a dipping sauce or marinade.

Conclusion:

Knott's Berry Farm's Boysenberry Barbecue Sauce is a delicious and versatile sauce that can be used on a variety of foods. With its sweet and tangy flavor, it is sure to be a hit with everyone at your next barbecue. So next time you're grilling, give Knott's Boysenberry Barbecue Sauce a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics