Best 9 Knorr Spinach Dip Recipes
Unleash your taste buds on a culinary journey with our remarkable Knorr Spinach Dip, a delectable appetizer or party staple that will leave your guests craving for more. Featuring a vibrant blend of fresh spinach, creamy cheese, and savory seasonings, this dip is a symphony of flavors that will tantalize your palate. Our comprehensive recipe guide offers variations to suit every taste preference, including a classic spinach dip, a spicy version with a kick of jalapeño, and a lightened-up option for health-conscious individuals. Get ready to embark on a culinary adventure as we unveil the secrets behind this crowd-pleasing dip.
Here are our top 9 tried and tested recipes!
KNORR SPINACH DIP
Make and share this Knorr Spinach Dip recipe from Food.com.
Provided by bbakergray
Categories < 15 Mins
Time 10m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl.
- Cover and chill in the refrigerator about 2 hours.
- Serve with your favorite dippers to your favorite people.
- A new serving idea: Hollow out cucumber slices and cherry tomatoes.
- Fill vegetables with spinach dip and garnish with a sprig of dill.
- MAKES 4 cups dip.
Nutrition Facts : Calories 660.6, Fat 46.4, SaturatedFat 18, Cholesterol 79.2, Sodium 4380.9, Carbohydrate 54, Fiber 3.3, Sugar 10.4, Protein 11.7
SPINACH DIP WITHOUT KNORR SOUP
I like this more than the usual recipe mixed with the Knorr Vegetable Soup. The basil and oregano give it a really good flavor.
Provided by Laura O.
Categories < 4 Hours
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix and chill at least 1 hour before serving.
Nutrition Facts : Calories 94.8, Fat 8.6, SaturatedFat 5.3, Cholesterol 17.5, Sodium 40.5, Carbohydrate 3.2, Fiber 0.9, Sugar 0.4, Protein 2.3
KNORR SPINACH DIP
I tried this at a friend's house, and it's the creamiest spinach dip I've ever had. I think you really could add more spinach to this recipe to make it healthier, but this is tasty either way. Serving size is estimated.
Provided by AmyZoe
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Thaw, rinse, and drain spinach.
- Mix ingredients together and serve with Hawaiian or twist bread.
- Refrigerate before serving.
KNORR SPINACH DIP
Categories Vegetable
Number Of Ingredients 13
Steps:
- KNORR SPINACH DIP Printed from COOKS.COM 1 (10 oz.) pkg. frozen chopped spinach, thawed (do not use fresh) 1 1/2 c. sour cream 1 c. mayonnaise (I use Hellmann's) 1 (4 oz.) pkg. Knorr vegetable soup mix 1 (8 oz.) can water chestnuts, finely chopped 3 green onions, finely chopped Loaf of pumpernickel bread Squeeze spinach until dry. In a medium bowl, stir together spinach, sour cream and soup mix. Add finely chopped water chestnuts and green onions. Cover and refrigerate for 2 hours or overnight. Cut slice from top of round loaf of pumpernickel bread, hollow out loaf to leave shell to contain dip. Use bread removed from shell and top slice to cut into bite size pieces. Butter the inside of the bread shell, fill loaf with dip and place on platter and surround with bread pieces and variety of raw vegetables. Then...GET OUT OF THE WAY!!! After the dip is eaten, enjoy the dip soaked bread shell as well.
KNORR CLASSIC SPINACH DIP
I have been making this dip for over 20 years, and no one ever gets tired of it. I hope you enjoy it as much as my family does. My photos
Provided by Carol Perricone
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Thaw spinach in microwave, and squeeze dry.
- 2. Mix sour cream, mayonnaise, and soup mix until well blended.
- 3. Add chopped spinach, water chestnuts and scallions, mixing until well blended. Cover bowl, and refrigerate for 2 hours before serving.
KNORR SPINACH DIP
Can't take credit for this one, but it sure is good!
Provided by Vicki Wacasey
Categories Dips
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and chill about 2 hours. Serve with your favorite dipper. You can use bread or crackers or chips.
CLASSIC KNORR SPINACH DIP RECIPE - (5/5)
Provided by gmbeckett
Number Of Ingredients 7
Steps:
- In medium bowl, combine all ingredients except bread. Stir well. Carefully scoop out large hollow through top of bread loaf, fill with dip mixture. Cover and refrigerate at least 2 hours. Cut bread from center into cubes and serve with dip.
SPINACH DIP KNORR RECIPE WITH SWISS CHEESE RECIPE
Provided by rossboys
Number Of Ingredients 8
Steps:
- In medium bowl, stir together all ingredients. Mix well and cover and chill for 2 hours. Before serving, cut top of bread, removing bread from center to form bowl for dip. Reserve crust lid from bread. Spoon dip in to hollowed bread and use lid to cover.
KNORR SPINACH DIP
"My family has made this spinach dip for over 30 years. It's been passed down from grandmother to daughter to granddaughter. We've served it at holidays, wedding receptions, and cookouts. It's just a great fresh dip to serve with your favorite bread or crackers."
Provided by Paula
Yield 32
Number Of Ingredients 6
Steps:
- Mix onions, sour cream, mayonnaise, water chestnuts, and Knorr dry Vegetable Soup Mix together.
- Add the spinach (make sure all water is squeezed out) and stir well.
- Refrigerate and let set overnight for flavors to meld.
Tips:
- For a creamier dip, use Neufchâtel cheese instead of cream cheese.
- Add a teaspoon of lemon juice or vinegar to brighten up the flavor.
- For a spicier dip, add a pinch of cayenne pepper or chili powder.
- If you don't have spinach on hand, you can use other leafy greens, such as kale or arugula.
- Serve the dip with a variety of dippers, such as pita chips, crackers, or vegetables.
Conclusion:
Knorr spinach dip is a quick and easy appetizer or snack that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can have this delicious dip ready to enjoy in no time.
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