Best 2 Knock Your Socks Off Vegan Chocolate Cake Recipes

Indulge in the ultimate vegan chocolate cake experience with our collection of mouthwatering recipes. These delightful cakes are not only free from animal products but also bursting with rich chocolate flavor and decadent textures. From the classic and timeless chocolate cake to unique variations like the avocado chocolate cake and the gluten-free chocolate cake, our recipes cater to every taste and dietary preference. Each recipe is meticulously crafted with easy-to-follow instructions, ensuring success for bakers of all skill levels. Whether you're a seasoned vegan baker or just starting your plant-based journey, these recipes will guide you towards creating an unforgettable chocolate cake that will leave your taste buds dancing with joy.

Here are our top 2 tried and tested recipes!

CHOCOLATE VEGAN BIRTHDAY CAKE (SOY-FREE, NUT-FREE, GLUTEN-FREE OPTION)

Chocolate Vegan Birthday Cake (Soy-Free, Nut-Free, Gluten-Free Option) image

Make your birthday party spectacular with this easy allergy-friendly birthday cake, in chocolate OR vanilla! Completely vegan and void of nuts, this cake can also be made into gluten-free cupcakes (see the substitution section for details). Top with beautiful vegan buttercream for a stunning finish and party like it's 1999.

Provided by Randi Tisdall

Categories Dessert

Time 40m

Number Of Ingredients 9

Ingredients

3 cups unbleached, all-purpose flour ((see info in post for gluten-free version))
1 ½ cups organic cane sugar
¾ cups unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon pink salt
⅔ cup oil of choice (such as sunflower, canola, vegetable)
2 tablespoons apple cider vinegar ((or lemon juice))
1 tablespoon vanilla extract
2 cups filtered water ((room temperature or cold is fine))

Steps:

Preheat oven to 350°. Grease two, 8-inch round cake pans (OR one large 9 x 13); set aside. PRO TIP: line the bottom of your cake rounds with parchment or wax paper for easy removal.
In a stand mixer (or large mixing bowl), combine dry ingredients: flour, sugar, cocoa powder, baking soda, and pink salt. While the mixer is running (or with electric hand beaters), slowly stir in oil, vinegar, and vanilla extract. Beat for 30 seconds.
Next, slowly stir in water while mixing. Batter should thin out a bit, however it should have a medium thickness (not too thin and not too thick). Mix for 60 seconds on high to get plenty of air working through the batter; this will help make the cake fluffy and light.
Divide batter between cake pans and pop in the oven. Cake should cook for 30 minutes, but I usually like to check mine at about 25 minutes to be on the safe side. To check cake, insert a toothpick into the center, checking that it comes out clean. If your toothpick has batter on it, pop it back int the oven for 3-5 minutes more. Cool COMPLETELY before frosting (approximately 2 hours).

EASY VEGAN CHOCOLATE CAKE

Easy Vegan Chocolate Cake image

It's official: the best vegan chocolate cake is also the easiest chocolate cake in the world, no dairy or stand mixer required!

Provided by Sarah Magid

Yield Makes one 8-or 9-inch layer cake or 24 cupcakes

Number Of Ingredients 9

Ingredients

2¼ cups organic all-purpose flour
2 cups organic cane sugar
1 cup organic unsweetened cocoa powder
2 teaspoons baking soda
½ teaspoon kosher salt
1 tablespoon organic vanilla extract
⅔ cup organic canola oil
2 teaspoons organic white vinegar
2 cups cold water

Steps:

Preheat the oven to 350°F. Butter and flour two 8- or 9-inch round cake pans, or place liners in 2 muffin pans for 24 cupcakes. Set aside.
In a large bowl, sift the dry ingredients together. Set aside.
In a medium bowl, mix the vanilla extract, oil, vinegar, and cold water.
Slowly whisk the wet ingredients into the dry ingredients, being careful not to overmix. The mixture will be quite wet, but this is okay.
Pour the batter into the prepared pans and bake until a tester inserted in the center comes out clean, about 30 minutes. For cupcakes, the baking time is 24 to 26 minutes.
Cool in the pans for 10 minutes, then invert onto a wire rack to cool.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
Don't overmix the batter. Overmixing can result in a tough, dry cake. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can result in a dry cake.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Use your favorite vegan frosting recipe. There are many delicious vegan frosting recipes available online.
Decorate the cake as desired. You can use chocolate chips, sprinkles, nuts, or fruit to decorate your cake.

Conclusion:

This vegan chocolate cake recipe is a delicious and easy-to-make treat. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. So next time you're in the mood for a chocolate cake, give this recipe a try. You won't be disappointed!