Best 2 Knock Your Socks Off Cashew Cheese Sauce Recipes

Creamy, rich, and bursting with flavor, this cashew cheese sauce is a versatile delight that will elevate any dish. Made from a blend of soaked cashews, nutritional yeast, and a symphony of herbs and spices, this dairy-free sauce offers a delectable alternative to traditional cheese sauces. Whether you're a vegan, lactose-intolerant, or simply seeking a healthier option, this cashew cheese sauce has got you covered. Dive into the recipes within this article to discover how to craft this culinary masterpiece in three distinct variations: a luscious Alfredo sauce, a zesty pesto sauce, and a tangy nacho cheese sauce. Each variation promises a unique flavor profile, catering to a variety of palates and culinary creations.

Here are our top 2 tried and tested recipes!

BEST EVER CASHEW CHEESE SAUCE

Best Ever Cashew Cheese Sauce image

This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza topping, over roasted veggies, on tacos and for grilled cheese. It doesn't reheat well, so I don't suggest making a double batch to use throughout the week. -Max Gregor, Santa Fe, New Mexico

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 cups.

Number Of Ingredients 9

Ingredients

2 cups organic raw cashews
1 tablespoon olive oil
1/2 medium onion, chopped
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups vegetable broth, divided
1 tablespoon nutritional yeast
Paprika, optional

Steps:

Rinse cashews in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight., In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, salt and pepper; cook 1 minute longer. Add 1-1/2 cups broth; bring to a boil. Reduce heat to a simmer., Drain and rinse cashews, discarding liquid. Add cashews to skillet; heat through. Transfer mixture to a blender. Add nutritional yeast; cover and process until pureed, adding enough remaining broth to achieve desired consistency. If desired, sprinkle with paprika.

Nutrition Facts : Calories 245 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 329mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

KNOCK-YOUR-SOCKS-OFF CASHEW 'CHEESE' SAUCE

Knock-Your-Socks-Off Cashew 'Cheese' Sauce image

I was tired of bland, boring cashew cheese sauce recipes that tasted only like nutritional yeast and lemon juice. I decided to experiment and discovered this amazing vegan cheese sauce! My entire family loves it, even the non-vegans! Excellent on macaroni, over a baked potato, drizzled in a burrito, on taco salad, as a veggie or chip dip ... the possibilities are truly endless. I hope you enjoy.

Provided by Jennifer Michener

Categories Dips and Spreads

Time 1h10m

Yield 16

Number Of Ingredients 8

Ingredients

1 ¼ cups raw cashews
6 banana peppers with brine, or more to taste
1 (12 ounce) jar roasted red peppers, drained and chopped
2 tablespoons lemon juice
1 tablespoon tahini, or more to taste
1 tablespoon nutritional yeast, or more to taste
2 teaspoons sea salt
2 teaspoons miso paste

Steps:

Soak cashews in warm water for at least 1 hour; drain.
Place banana peppers plus 2 tablespoons brine in a high-powered blender. Add soaked cashews, red peppers, lemon juice, tahini, nutritional yeast, salt, and miso paste. Blend until creamy . If not blending well, add a splash of water or juice from the roasted red peppers.

Nutrition Facts : Calories 76.8 calories, Carbohydrate 5.4 g, Fat 5.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 463.7 mg, Sugar 1.5 g

Tips:

To make a perfectly smooth sauce, blend the cashews, water, lemon juice, nutritional yeast, garlic powder, and salt in a high-powered blender or food processor until creamy.
For a thicker sauce, add more cashews. For a thinner sauce, add more water.
To add more flavor to the sauce, try adding herbs or spices, such as basil, thyme, rosemary, or paprika.
If you don't have nutritional yeast, you can substitute it with a mixture of grated Parmesan cheese and cornstarch.
The sauce can be used as a dip for vegetables, chips, or bread.
It can also be used as a sauce for pasta, pizza, or lasagna.
This cashew cheese sauce will keep for up to 5 days in an airtight container in the refrigerator.

Conclusion:

This cashew cheese sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make, requires only a few simple ingredients, and is a great way to add flavor and creaminess to your favorite recipes. Give it a try and let us know what you think!