Best 3 Knock Your Socks Off Buttermilk Pie Recipes
Indulge in the tantalizing world of buttermilk pies, where creamy, tangy goodness meets flaky, golden crusts. Discover the secrets behind this classic Southern treat, from selecting the freshest buttermilk to mastering the art of creating a perfectly balanced filling.
Embark on a culinary journey with our curated collection of buttermilk pie recipes, each offering unique twists and flavors to satisfy every palate. From the traditional buttermilk pie, a timeless classic that showcases the harmonious blend of buttermilk, sugar, and spices, to the decadent chocolate buttermilk pie, a rich and indulgent symphony of chocolate and buttermilk, our recipes cater to every craving.
For those seeking a delightful twist, try the luscious lemon buttermilk pie, where the brightness of lemon zest and juice dances harmoniously with the creamy buttermilk filling. If you prefer a fruity sensation, the blueberry buttermilk pie bursts with juicy blueberries, their sweetness complementing the tangy buttermilk.
And for a touch of rustic charm, the buttermilk chess pie awaits, its custard-like filling delivering a velvety, melt-in-your-mouth experience. Each recipe is meticulously crafted to guide you through the baking process, ensuring a perfect buttermilk pie every time. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful buttermilk pie-baking adventure.
KNOCK-YOUR-PANTS-OFF SWEET & SPICY GLAZED BUTTERMILK MEATLOAF RECIPE - (4.2/5)
Provided by kimvess
Number Of Ingredients 18
Steps:
- Heat oven to 425°F. Combine the glaze ingredients, ketchup, barbecue sauce and brown sugar in a small saucepan and place over low heat. Heat olive oil in a skillet over medium heat. Add onions and garlic and cook until soft and translucent. Add parsley, basil, and tomato paste and cook for about a minute. Set aside to cool. In a small bowl, combine Panko and buttermilk and set aside for 5 minutes. Then in a large bowl, place beef, pork, cheese, salt and pepper, the onion mixture, and the panko mixture. Mix with your hands until just combined. On a rimmed baking pan, form the mixture into a loaf shape sitting in the center of the pan, with all four sides exposed. Brush sides and top with some glaze, then bake for about 50 minutes, removing the pan every 10 minutes or so to brush on more glaze. (At the end of baking, you will not have used all of the glaze mixture - just keep it in the saucepan on low and stir it every few minutes.) Cool for 5 minutes, slice, and serve hot with leftover glaze as sauce.
KNOCK YOUR SOCKS OFF BUTTERMILK PIE
Honestly delicious! Comfort food at its' best! I originally got this recipe from the Houston Chronicle in 2000
Provided by eltee314
Categories Pie
Time 1h
Yield 2 pies
Number Of Ingredients 8
Steps:
- Preheat Oven to 325 degrees.
- In a large bowl, mix sugar and eggs. Then add vanilla and flour. Stir in melted butter, and then buttermilk. Do not beat. Finally, fold in the graham cracker crumbs.
- Pour into the pie crusts, dividing evenly between the two crusts.
- Bake 45mins or until center of pie is firm when tested with a knife.
Nutrition Facts : Calories 2944.5, Fat 142.2, SaturatedFat 63.1, Cholesterol 562.4, Sodium 1981.3, Carbohydrate 392.2, Fiber 7.5, Sugar 291.1, Protein 33.1
KNOCK YOUR SOCKS OFF CHICKEN
Every time I make this I'm asked for the recipe. It's really a "get your socks knocked off" dish. NO LIE! Cooking time does not include marinating.
Provided by teresas
Categories Chicken
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Marinate chicken 2-3 hours in white wine, covered.
- Remove chicken and save marinade.
- Sauté chicken in butter until golden brown.
- Remove chicken and set aside.
- Add onion and garlic to skillet.
- Sauté 2 minutes, then sprinkle with flour.
- Cook and stir for 2 more minutes.
- Add reserved marinade.
- Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
- Cover and simmer 30-35 minutes.
- Remove chicken and place on a serving platter.
- Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
- To skillet add the sliced mushrooms and the half and half mixture.
- Cook and stir to thicken sauce.
- Adjust seasoning to taste.
- Pour over chicken, serve.
Nutrition Facts : Calories 411.1, Fat 26.8, SaturatedFat 9.4, Cholesterol 145.1, Sodium 336.6, Carbohydrate 6.3, Fiber 1.2, Sugar 2.7, Protein 29.1
Tips:
- To ensure a flaky crust, use cold butter and keep the dough chilled until you're ready to bake it.
- Use fresh buttermilk for the best flavor; if you don't have any, add a tablespoon of lemon juice to regular milk and let it sit for five minutes before using.
- Don't overmix the filling; just stir until the ingredients are combined.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the heat and continue baking until the center is set.
- Let the pie cool completely before serving for the best flavor and texture.
Conclusion:
Buttermilk pie is a classic Southern dessert with a delicious, tangy flavor and creamy texture. With its buttery crust and creamy filling, it's sure to be a hit at your next gathering. So next time you're looking for a special dessert, give this buttermilk pie recipe a try. You won't be disappointed!
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