Best 4 Knock Your Chops Off Pork Chops Recipes

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**Pork chops, a versatile and flavorful cut of meat, take center stage in this culinary adventure. From classic pan-fried chops to succulent oven-baked variations, this article presents a symphony of recipes that cater to every palate. Whether you prefer tenderloin, rib chops, or the hearty bone-in variety, these recipes promise an explosion of taste and culinary satisfaction. Discover the secrets to perfectly cooked pork chops, explore diverse flavor combinations, and elevate your mealtime experience with this comprehensive guide to tantalizing pork chop recipes.**

Here are our top 4 tried and tested recipes!

30 BEST WAYS TO COOK PORK CHOPS



30 Best Ways to Cook Pork Chops image

With these juicy pork chop recipes, you never have to worry about serving tough, dry meat again. They're flavorful, savory, and perfect for a family feast.

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 30

One-Pot Southern Pork Chop Dinner
Sweet and Spicy Glazed Pork Chops
Pork Chops in Creamy Mushroom Sauce
Baked Pork Chops with Dijon Cream Sauce
Crock Pot Pork Chops (with gravy)
Herb Lemon Baked Pork Chops
Skillet Braised Pork Chops
Grilled Hawaiian Pork Chops
Saucy Brown Sugar Baked Pork Chops
Boneless Pork Chops Skillet with Honey Garlic Sauce
Creamy Basil Skillet Pork Chops
Easy Pork Chops with Sweet and Sour Glaze
Pan-Seared Pork Chops with Nectarines and Balsamic Glaze
Acorn Squash u0026amp; Pork Chops with Cranberries
Easy Pineapple Pork Chops
Apple Cider Sage Pork Chops
Lemon Garlic Pork Chop
One Pan Maple Glazed Pork Chops
Stuffed Pork Chops
Pork Chops with Creamy Mustard Sauce
Perfect Air Fryer Pork Chops
Skillet Pork Chops with Apples and Onions
Almond Crusted Pork Chops
Grilled Maple Honey Glazed Pork Chops
Crispy Fried Breaded Pork Chops
Garlic Butter Pork Chops with Zucchini
Greek Pork Chop Marinade
Cuban Pork Chops
Baked Pork Chops with Beans
Ranch Pork Chops and Potatoes Sheet Pan Dinner

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

KNOCKS AND CHOPS: KNOCKWURST WITH SPICED SAUERKRAUT AND SMOKED PORK CHOPS WITH BACON, APPLE AND ONION



Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 18

1 (16-ounce) package (4 links) knockwurst
1 tablespoon butter
1 pound sauerkraut, rinsed and drained
1 teaspoon caraway seeds
1 bay leaf
1/2 teaspoon whole peppercorns
1 cup dark German beer
Spicy mustard
1 loaf pumpernickel, sliced
1 tablespoon extra-virgin olive oil
3 slices bacon, chopped
1 medium to large yellow onion, quartered then thinly sliced
1 green apple, cored and thinly sliced
6 thin cut boneless smoked pork chops, halved on an angle, available near packaged ham in meat case
1 cup dark German beer
1/2 pound each of 2 cheese selections such as: beer kaese, bruder basil, muenster
Sour pickles
1 bag Bavarian pretzels

Steps:

  • Pierce the casings of knockwurst and arrange in medium skillet. Add 1 inch of water, bring to a simmer and warm wursts through. Remove from the pan. Drain the skillet and add butter. Melt butter over medium heat. Cut each knockwurst into 1/3 and add back to the pan to crisp casings. Add sauerkraut to the pan, sprinkle in caraway, add bay leaf and peppercorns. Pour the beer into the skillet. When the beer comes to a bubble reduce heat to simmer.
  • Heat a second skillet over medium high. Add oil, 1 turn of the pan and add chopped bacon. When the bacon renders its fat, add onions and saute 3 to 5 minutes, then add sliced apples and saute mixture another 2 or 3 minutes. Add smoked chops to the pan and caramelize meat on both sides, 2 or 3 minutes. Remove chops to a plate and loosely cover with foil. Pour the beer into the pan and reduce heat to a simmer.
  • When you are ready to serve, cut several slices of pumpernickel in half down the middle. Place a bowl of spicy mustard alongside the pumpernickel bread for passing at the table.
  • Place 2 or 3 chunks of the knockwurst on each dinner plate on a bed of spiced sauerkraut. Serve 3 pieces of smoked pork chops topped with bacon, apples and onions. Place deli style large dill or half sour pickles, German cheeses and pretzels out for an evening of uber snacking!

KNOCK YOUR CHOPS OFF! PORK CHOPS



Knock your CHOPS off! Pork Chops image

the additional ingredients: Sorry I couldn't get it to add these. 4 cloves of garlic, chopped 2 teaspoons of dried thyme 1 teaspoon of Worcestershire sauce 1 teaspoon of white vinegar 1 teaspoon of mesquite-flavored seasoning 1/2 teaspoon of salt 1/2 teaspoon of pepper Marinate 2-24 hours

Provided by Gabrielle Gadbury

Categories     Pork

Time 45m

Number Of Ingredients 6

2 pork chops (the darker cut the better)
1/4 c extra virgin olive oil
3 Tbsp brown sugar
2 Tbsp lemon juice
2 Tbsp mustard
1/2 tsp parsley

Steps:

  • 1. Look in my personal notes for the rest of the ingredients.
  • 2. Mix everything together and marinate
  • 3. Place an oven safe skillet in the oven and preheat them together at 400 degrees. While your oven and pan are preheating let the meat rest on the counter. When your oven is preheated carefully remove the pan and place it on the stove be sure to have your burner on high. Place the chops in the pan and sear them for 3 minutes and turn them. Immediately place chops and pan back in the oven and cook minutes 15-20 or until they are no longer pink. When they are finished in the oven place them on a plate and cover with a TeePee of aluminium foil to rest for the longest 8 minutes of your life...enjoy

KNOCK YOUR SOCKS OFF PORK CHOPS



Knock Your Socks off Pork Chops image

A pretty simple combination of flavors that explodes in your mouth. Use the best vinegar and fresh rosemary whenever possible. Generally I like to eyeball my measurements, so adjust the amount to your taste. This is my standby for romantic dinners and has always had great success ;)

Provided by knid44

Categories     Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5

4 pork chops
1 cup extra virgin olive oil
7 garlic cloves
3 tablespoons fresh rosemary, chopped
3 tablespoons balsamic vinegar

Steps:

  • coarsely chop garlic.
  • in a shallow dish, combine the garlic and olive oil.
  • Using a pestle, crush the garlic in the oil, allowing the flavors to mesh. Of course, if you're a normal person like me and don't own a pestle, any instrument with a blunt end will work, such as the base of a glass or back of a spoon. I use a shot-glass.
  • Add the rosemary and vinegar to the oil-garlic mix.
  • Rub the pork chops with a little salt, then add them to the marinade, being sure to coat them well. Cover and refrigerate for one hour.
  • Place the meat in a skillet on medium-low heat, pouring any remaining marinade on top. Cook for about ten minutes, then turn and cook for another five minutes or until done.

Nutrition Facts : Calories 710.9, Fat 68.3, SaturatedFat 12.4, Cholesterol 75, Sodium 69.5, Carbohydrate 2, Fiber 0.3, Sugar 0.1, Protein 22.9

Tips:

  • Use thick pork chops: Thicker pork chops will stay juicier during cooking and are less likely to dry out.
  • Brine your pork chops: Brining helps to tenderize the pork chops and add flavor. You can use a simple brine made with water, salt, and sugar.
  • Cook your pork chops over medium-high heat: This will help to create a nice crust on the outside of the pork chops while keeping the inside juicy.
  • Use a meat thermometer to check the internal temperature of the pork chops: The pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
  • Let the pork chops rest before serving: This will allow the juices to redistribute throughout the pork chops, making them more tender and flavorful.

Conclusion:

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following these tips, you can cook pork chops that are juicy, flavorful, and tender. So next time you're looking for a quick and easy weeknight meal, give pork chops a try!

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