Best 3 Knock You Naked Bars Recipes
Indulge in a tantalizing culinary journey with our delectable Knock You Naked Bars, a symphony of flavors that will leave you craving more. These irresistible treats are not just ordinary dessert bars; they are an explosion of taste and texture that will awaken your senses and leave you utterly satisfied. Our collection features a variety of recipes, each offering a unique twist on this classic dessert. From the classic chocolate chip cookie bar, elevated with a touch of espresso powder, to the indulgent peanut butter and jelly bar, bursting with fruity sweetness, we have something to satisfy every palate. Prepare to be captivated by the gooey, chewy goodness of our blondies, studded with chunks of dark chocolate and walnuts, or succumb to the temptation of our salted caramel brownie bars, where a rich chocolate base meets a velvety caramel filling, topped with a sprinkle of sea salt for a delightful contrast. Each recipe is meticulously crafted to ensure that every bite is a moment of pure bliss. So, embark on this culinary adventure and discover the Knock You Naked Bar that steals your heart.
Let's cook with our recipes!
KNOCK YOU NAKED BARS RECIPE - (4.1/5)
Provided by SuzyHomemakerGoneBad
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees. Grease a 9 x 13 inch pan. 2. Combine flour, baking soda and salt in small bowl. 3. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. 4. Add eggs, one at a time, beating well after each addition. 5. Gradually mix in flour mixture. 6. Stir in chocolate chips. 7. Spread half of cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from oven. 8. While the cookie dough is baking melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted. 9. Melt thoroughly. Spread over baked cookie dough base. 10. With the remaining cookie dough, drop by spoonfuls on top of the caramel mixture. 11. Bake for 15-20 minutes or until light golden brown.
KNOCK YOU NAKED COOKIE BARS
Make and share this Knock You Naked Cookie Bars recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h5m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375° F and grease 9 × 13-inch jelly-roll pan.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate morsels.
- Spread half of cookie dough into prepared pan and bake for 8 to 10 minutes. Remove pan from oven and set aside.
- Meanwhile, in a double boiler (or a heatproof bowl set over a saucepan of boiling water) melt caramels with 1/2 cup evaporated milk.
- When melted and combined, add 1/2 cup melted peanut butter and pour over cookie base. Sprinkle chocolate chips as evenly as you can over the caramel.
- Turn out remaining cookie dough on work surface. Use your hands to press it into a large square a little smaller than the pan. Use a spatula to remove it from the surface, then set it on top of the caramel and chocolate chips.
- Bake for 15 to 20 minutes or until golden brown and edges are set. Cool in pan on wire rack.
Nutrition Facts : Calories 4641.3, Fat 212.8, SaturatedFat 108.8, Cholesterol 474.6, Sodium 3811.9, Carbohydrate 646.2, Fiber 20.7, Sugar 465.7, Protein 65
KNOCK-YOU-NAKED BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-9-inch baking pan.
- Begin by pouring 1/3 cup evaporated milk into a bowl with the cake mix. Add the melted butter and the chopped pecans. Mix the ingredients together; it'll be pretty thick!
- Divide the dough in half down the middle. Press half of it into the bottom of the prepared pan to make the first brownie layer. Bake until slightly set, 8 to 10 minutes. Then remove from the oven and set aside.
- While the brownie layer is baking, in a double boiler (or glass bowl set over a bowl of simmering water) combine the caramels and the remaining 1/2 cup evaporated milk. Stir occasionally until the caramels are totally melted and the mixture is smooth. Pour the caramel mixture over the first baked layer, spreading so it's evenly distributed. Sprinkle the chocolate chips all over the top.
- Next, on a clean surface or a sheet of waxed paper, press the remaining dough into a square shape slightly smaller than the baking pan. Carefully set it on top of the chocolate chips. Bake for 20 to 25 minutes. Remove the pan from the oven and let the brownies cool to room temperature. Cover the pan and refrigerate the brownies for several hours to allow them to set.
- When you're ready to serve them (or give them to someone you love!) sprinkle generously with the powdered sugar and cut them into large rectangles before removing from the pan. These are absolutely killer, my friends. Make them for someone you really, really love... or someone you want to love you back.
- It'll work. Guarantee it.
Tips:
- Use high-quality, dark chocolate: The higher the cacao content, the richer and more intense the flavor of your bars will be.
- Don't overwork the mixture: Overworking the mixture will make the bars tough and chewy. Mix just until the ingredients are well combined.
- Chill the bars before cutting: This will help them set and make them easier to cut into neat squares.
- Store the bars in an airtight container in a cool, dry place: They will keep for up to 2 weeks.
Conclusion:
These knock-you-naked bars are the perfect treat for any chocolate lover. They are rich, decadent, and easy to make. With just a few simple ingredients, you can create a delicious snack that will satisfy your sweet tooth. So next time you are looking for a special treat, give these bars a try. You won't be disappointed!
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