Best 4 Knock Off Beer Nuts Recipes
**Kickstart Your Snacking Game with Knock-off Beer Nuts: A Culinary Delight for All Occasions**
Elevate your snacking experience with our tantalizing selection of knock-off beer nuts recipes. These delectable treats, inspired by the iconic bar snack, offer a symphony of flavors to satisfy every palate. From the classic garlicky goodness to spicy, cheesy, and sweet variations, our recipes cater to all your cravings. Get ready to indulge in a crunchy, savory snack that complements your favorite beverages or simply serves as a delightful treat anytime, anywhere. Explore our collection of recipes and embark on a culinary journey that will leave you craving more.
KNOCK OFF BEER NUTS
WE live in the heart of peanut country. Most people here like boiled peanuts. Not my favorite. I recieve about 25 pounds of raw peanuts every fall from a friend so I came up with my version of "Beer Nuts". I hope you enjoy these yummy nuts.
Provided by Marsha Gardner
Categories Nuts
Number Of Ingredients 4
Steps:
- 1. Bring peanuts, sugar, salt and water to a boil. Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
- 2. Preheat oven to 300-degrees. Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and. Bake 20 minutes.
- 3. Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more. Cool completely and store in an airtight container.
BEER NUTS
Make and share this Beer Nuts recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 1h25m
Yield 1 recipe, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F.
- Beat the egg white with the water until soft peaks form.
- Stir in nuts.
- In another bowl, mix the rest of the ingredients.
- Sprinkle this over the nuts, toss or stir well.
- Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
- You want the nuts to be dry.
- Remove from heat, cool and serve.
MY BEER NUTS
Make and share this My Beer Nuts recipe from Food.com.
Provided by Queen uh Cuisine
Categories Lunch/Snacks
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Bring peanuts, sugar, salt and water to a boil.
- Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
- Preheat oven to 300 degrees.
- Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
- bake 20 minutes.
- Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
- Cool completely and store in an airtight container.
THE UNION SQUARE CAFE'S BAR NUTS
Provided by Nigella Lawson : Food Network
Time 15m
Yield 2 1/4 cups mixed nuts
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
- In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
- Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure to use a Dutch oven or other heavy-bottomed pot to prevent the nuts from burning.
- Stir the nuts frequently to ensure even cooking.
- Don't overcrowd the pot; cook the nuts in batches if necessary.
- Season the nuts to taste. You can add more salt, pepper, or garlic powder if desired.
- Let the nuts cool completely before storing them.
Conclusion:
These knock-off beer nuts are a delicious and easy-to-make snack that is perfect for parties, potlucks, or just enjoying at home. With a few simple ingredients and a little bit of time, you can create a snack that is sure to please everyone. So next time you're looking for a tasty and satisfying snack, give these knock-off beer nuts a try.
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