Best 3 Knife And Fork S Pear And Chocolate Dessert Recipes
Indulge your taste buds with the irresistible Pear and Chocolate Dessert, a symphony of flavors that will tantalize your senses. This culinary masterpiece combines the delicate sweetness of pears with the rich decadence of chocolate, resulting in a dessert that is both elegant and satisfying. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for success, guiding you through each step with precision and clarity. Embark on a delightful journey as we explore the secrets behind this extraordinary dessert, unveiling the techniques and ingredients that make it truly exceptional. From the buttery crust to the velvety chocolate ganache, each element of this dessert is carefully crafted to create a harmonious balance of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
POACHED PEARS WITH CHOCOLATE SAUCE
A simple baked pear becomes an elegant dessert when drizzled with chocolate sauce that's laced with cinnamon, vanilla and nutmeg. This light and lovely dessert is from Payson, Arizona's Patti Haggard.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Core pears from bottom, leaving stems intact. Peel pears. Cut 1/4 in. from bottom to level if necessary. Place in a large saucepan; add the water, vanilla, cinnamon stick and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until pears are almost tender., Meanwhile, in a small saucepan, combine the sugar, cocoa, cornstarch and cinnamon. Gradually whisk in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1-2 minutes or until thickened and bubbly. Cool. , Drain pears; place on dessert plates. Drizzle with chocolate sauce.
Nutrition Facts : Calories 187 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 5g fiber), Protein 3g protein.
OLD-FASHIONED PEAR DESSERT
This never-fails pear recipe turns out moist, firm and fruity every time. Some members of our family request these rich squares instead of cake for their birthdays.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, 3 tablespoons sugar and salt; cut in butter until crumbly. In a small bowl, whisk egg yolks and lemon juice; stir into dry ingredients with a fork. Remove 1 cup to another bowl; stir in the remaining sugar and set aside for the topping. , Press remaining crumb mixture onto the bottom and up the sides of a greased 8-in. square baking dish. Bake at 375° for 10-12 minutes or until edges are lightly browned., Meanwhile, for filling, combine the sugar, 2 tablespoons cornstarch, salt and cinnamon in a small saucepan; slowly stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter and vanilla., Toss pears with remaining cornstarch; spoon over crust. Top with filling. Sprinkle with reserved topping. Bake for 35-40 minutes or until filling is bubbly and topping is lightly browned. Cool on a wire rack.
Nutrition Facts : Calories 430 calories, Fat 20g fat (12g saturated fat), Cholesterol 119mg cholesterol, Sodium 511mg sodium, Carbohydrate 60g carbohydrate (28g sugars, Fiber 3g fiber), Protein 5g protein.
CHOCOLATE-DIPPED PEARS
The small stature and low calorie count of Forelle pears make them ideal when you need just a little something sweet, although you can dunk any type, from a plump Bartlett to an elegant Bosc.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Melt chocolate in a heatproof bowl set over simmering water, stirring until smooth. Let cool slightly.
- Starting at bottom of each pear, use a teaspoon to remove core, leaving stem at top intact. Dip bottom three-quarters of each pear in chocolate. Transfer to a parchment-lined plate, and refrigerate until chocolate has set, at least 15 minutes (and up to 2 hours). Bring to room temperature before serving.
Nutrition Facts : Calories 265 g, Fiber 5 g, Protein 3 g, SaturatedFat 7 g, Sodium 2 g
Tips:
1. Mise en Place: Before you start cooking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process. 2. Use Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, high-quality ingredients whenever possible. 3. Follow the Recipe Carefully: Especially if you're a beginner, it's important to follow the recipe carefully. This will help you avoid mistakes and ensure that your dish turns out well. 4. Pay Attention to Cooking Times and Temperatures: Overcooking or undercooking can ruin a dish. Use a timer to keep track of cooking times and make sure you're cooking at the right temperature. 5. Don't Be Afraid to Experiment: Once you're comfortable with the basics, feel free to experiment with different ingredients and flavors. Cooking should be a fun and creative process!Conclusion:
The recipes in this article offer a delicious and sophisticated way to satisfy your sweet tooth. Whether you're looking for a classic dessert like the Knife and Fork's Chocolate Mousse or something more unique like the Pear and Chocolate Fondue, you're sure to find a recipe that you'll love. So grab your apron and start cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
