Best 6 Knife And Fork Grilled Caesar Salad Recipes
Indulge in the symphony of flavors that is Knife and Fork Grilled Caesar Salad, a culinary masterpiece that elevates the classic Caesar salad to new heights. Savor the smoky, charred aroma of grilled romaine lettuce hearts, expertly kissed by the flames and tossed in a creamy, tangy Caesar dressing bursting with umami. The salad is adorned with crispy bacon, salty Parmesan cheese, and crunchy croutons, adding layers of texture and flavor that dance on the palate. This recipe provides step-by-step instructions to guide you in creating this delightful dish, along with variations to suit different preferences and dietary needs, such as a vegetarian version and a dressing made with Greek yogurt for a healthier twist. Additionally, discover tantalizing Caesar salad variations, including a Grilled Caesar Salad with Shrimp, a Grilled Caesar Salad with Chicken, and a Kale Caesar Salad, each offering unique flavor profiles that cater to diverse tastes and dietary choices. Embark on a culinary journey and transform your taste buds with the Knife and Fork Grilled Caesar Salad and its delectable variations.
Let's cook with our recipes!
GRILLED CAESAR SALAD
Provided by Marcela Valladolid
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium-high heat.
- In a bowl, add the mayonnaise, Worcestershire, lemon juice, mustard, vinegar and garlic and whisk until combined. Slowly whisk in the olive oil. Add the Parmesan and continue to whisk. Season the dressing with salt and pepper.
- Drizzle olive oil on the romaine hearts and season with salt and pepper. Place the romaine cut-side down on the grill and cook until nicely marked, 2 to 3 minutes. Brush the bread slices with olive oil and place on the grill. Cook until grill marks appear on both sides and the bread is crispy, about 5 minutes.
- Spread the sugar out on a small plate. Dip the cut sides of the lemons into the sugar. Place the lemon halves on the grill and cook until slightly charred and grill marked, 2 to 3 minutes.
- Cut the bread into bite-sized pieces. Place the romaine hearts, croutons and lemons on a wooden board and serve with the Caesar dressing.
GRILLED CAESAR SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 17m
Yield 3 to 5 servings
Number Of Ingredients 7
Steps:
- Preheat grill to medium heat.
- In a blender, combine the garlic, lemon juice and Dijon mustard. Drizzle in 3/4 cup olive oil to emulsify. Add the Parmesan and pulse.
- Gently toss the hearts of romaine in remaining olive oil and season with salt and pepper. Grill for 2 minutes, until grill marks appear and the romaine becomes wilted.
- Remove the lettuce to a cutting board and cut into 2-inch wide strips. Place in a bowl and drizzle with the dressing. Toss to coat and serve warm. Garnish with the shaved Parmesan.
GRILLED ROMAINE CAESAR SALAD
Steps:
- For the croutons: Preheat oven to 375 degrees F. Toss the bread cubes with the oil and House Seasoning in a medium bowl. Spread in a single layer on a baking sheet and bake until golden brown and toasted, about 10 minutes. Let cool.
- For the dressing: Meanwhile, whisk together the mayonnaise, mustard, anchovy paste, Worcestershire sauce, Parmesan, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper. Whisk in water, 1 teaspoon at a time, until the dressing is thin enough to drizzle.
- For the salad: Heat a cast-iron grill pan over medium-high heat. Brush the cut sides of the romaine halves with the oil and season with a pinch each of salt and pepper. Place the halves cut-side down on the pan and cook until slightly charred, about 2 minutes. Transfer each half cut-side up on a plate. Drizzle with the dressing and top with the croutons, Parmesan and lemon zest.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
KNIFE AND FORK GRILLED CAESAR SALAD
A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.
Provided by HappyGrandma
Categories Greens Side Dishes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for low heat and lightly oil the grate.
- Cut baguette on a severely sharp diagonal to make 4 long slices about 1/2-inch thick. Lightly brush each cut side with about half of the olive oil.
- Grill baguette slices on the preheated grill until lightly crispy, 2 to 3 minutes per side. Rub each side of baguette slices with the cut-side of garlic and cut-side of tomatoes. Set aside to cool.
- Brush 2 cut sides of romaine quarters with remaining olive oil.
- Grill romaine quarters until lightly seared, 2 to 3 minutes per side. Sprinkle grilled romaine with salt and set aside to cool.
- Place a grilled romaine quarter, cut-side up, on top of a grilled baguette slice. Drizzle each with Caesar dressing and top with Parmesan cheese. Season with salt and black pepper.
Nutrition Facts : Calories 744.8 calories, Carbohydrate 70.7 g, Cholesterol 30.1 mg, Fat 42.1 g, Fiber 4.8 g, Protein 20.6 g, SaturatedFat 8.4 g, Sodium 1554 mg, Sugar 4.6 g
KNIFE AND FORK GRILLED CAESAR SALAD
A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.
Provided by HappyGrandma
Categories Greens Side Dishes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for low heat and lightly oil the grate.
- Cut baguette on a severely sharp diagonal to make 4 long slices about 1/2-inch thick. Lightly brush each cut side with about half of the olive oil.
- Grill baguette slices on the preheated grill until lightly crispy, 2 to 3 minutes per side. Rub each side of baguette slices with the cut-side of garlic and cut-side of tomatoes. Set aside to cool.
- Brush 2 cut sides of romaine quarters with remaining olive oil.
- Grill romaine quarters until lightly seared, 2 to 3 minutes per side. Sprinkle grilled romaine with salt and set aside to cool.
- Place a grilled romaine quarter, cut-side up, on top of a grilled baguette slice. Drizzle each with Caesar dressing and top with Parmesan cheese. Season with salt and black pepper.
Nutrition Facts : Calories 744.8 calories, Carbohydrate 70.7 g, Cholesterol 30.1 mg, Fat 42.1 g, Fiber 4.8 g, Protein 20.6 g, SaturatedFat 8.4 g, Sodium 1554 mg, Sugar 4.6 g
KNIFE AND FORK GRILLED CAESAR SALAD
A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.
Provided by HappyGrandma
Categories Greens Side Dishes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for low heat and lightly oil the grate.
- Cut baguette on a severely sharp diagonal to make 4 long slices about 1/2-inch thick. Lightly brush each cut side with about half of the olive oil.
- Grill baguette slices on the preheated grill until lightly crispy, 2 to 3 minutes per side. Rub each side of baguette slices with the cut-side of garlic and cut-side of tomatoes. Set aside to cool.
- Brush 2 cut sides of romaine quarters with remaining olive oil.
- Grill romaine quarters until lightly seared, 2 to 3 minutes per side. Sprinkle grilled romaine with salt and set aside to cool.
- Place a grilled romaine quarter, cut-side up, on top of a grilled baguette slice. Drizzle each with Caesar dressing and top with Parmesan cheese. Season with salt and black pepper.
Nutrition Facts : Calories 744.8 calories, Carbohydrate 70.7 g, Cholesterol 30.1 mg, Fat 42.1 g, Fiber 4.8 g, Protein 20.6 g, SaturatedFat 8.4 g, Sodium 1554 mg, Sugar 4.6 g
Tips:
- Use a high-quality olive oil for the dressing. This will make a big difference in the flavor of the salad.
- Grate the Parmesan cheese yourself. Pre-grated cheese often contains additives that can alter the flavor.
- Use a variety of lettuces for the salad. This will give it a more interesting texture and flavor.
- Don't overcrowd the grill when cooking the romaine lettuce. This will prevent it from cooking evenly.
- Cook the romaine lettuce until it is slightly charred. This will give it a smoky flavor that complements the dressing.
- Make the dressing ahead of time and let it sit for at least 30 minutes. This will allow the flavors to meld together.
- Serve the salad immediately after it is made. This will prevent the lettuce from wilting.
Conclusion:
Knife and Fork Grilled Caesar Salad is a delicious and easy-to-make salad that is perfect for a summer cookout. The grilled romaine lettuce gives the salad a smoky flavor that complements the creamy Caesar dressing. The salad is also topped with grated Parmesan cheese and croutons for added flavor and texture. This salad is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
