Best 3 Kneaders Stuffing Recipes
**Indulge in the Culinary Delight of Kneader's Stuffing: A Medley of Savory Recipes to Elevate Your Holiday Feast**
As the holiday season approaches, the aroma of Kneader's stuffing fills the air, evoking memories of family gatherings and festive feasts. This delectable dish, often served alongside the roasted turkey or succulent ham, has become an integral part of holiday traditions. In this article, we present a collection of mouthwatering Kneader's stuffing recipes that will tantalize your taste buds and impress your dinner guests. From classic bread stuffing to creative variations featuring wild rice, sausage, and tangy cranberries, these recipes offer a range of flavors and textures to suit every palate. Whether you prefer a traditional stuffing or a modern twist, you're sure to find a recipe that will make your holiday meal truly memorable. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the flavors of the season.
**Classic Kneader's Stuffing:** Immerse yourself in the timeless flavors of this classic stuffing, featuring a blend of soft bread cubes, savory herbs, aromatic spices, and a touch of sweetness from dried cranberries. This recipe captures the essence of traditional holiday stuffing and pairs perfectly with roasted turkey or chicken.
**Wild Rice Kneader's Stuffing:** Elevate your stuffing game with this unique variation that incorporates wild rice, adding a nutty flavor and chewy texture to the mix. Combined with a medley of vegetables, herbs, and spices, this stuffing is a delightful accompaniment to roasted meats or can be enjoyed as a savory vegetarian main course.
**Sausage and Apple Kneader's Stuffing:** Introduce a savory twist to your holiday feast with this delectable stuffing featuring succulent sausage and crisp apples. The combination of savory sausage, sweet apples, and aromatic herbs creates a symphony of flavors that will leave your guests craving more.
**Cranberry Orange Kneader's Stuffing:** Delight your senses with this tangy and refreshing stuffing that combines the tartness of cranberries with the zesty sweetness of oranges. Infused with a hint of citrus and warm spices, this stuffing adds a vibrant touch to your holiday table and complements roasted pork or duck beautifully.
**Cornbread Kneader's Stuffing:** Embark on a Southern culinary adventure with this flavorful cornbread stuffing. Made with crumbled cornbread, tender vegetables, and a blend of herbs and spices, this stuffing offers a moist and slightly sweet flavor profile that pairs wonderfully with roasted meats or can be served as a standalone dish.
**Vegetarian Kneader's Stuffing:** Cater to your vegetarian guests with this hearty and satisfying stuffing that showcases the bounty of fresh vegetables. A combination of mushrooms, bell peppers, zucchini, and spinach is tossed with bread cubes, herbs, and spices, creating a colorful and flavorful stuffing that's sure to please everyone at the table.
KNEADERS TO DIE FOR STUFFING
If you live near a Kneaders bakery, their stuffing recipe is the way to go! Stuffing made with Asiago Cheese Croutons is out of this world! If you don't live near a Kneaders and can find Asaigo cheese bread to make your own croutons you will definately want to give this recipe a try. I do add to their original recipe, cooked pork sausage, but either way it is good! It takes about 3 pkgs of croutons for a 9 X 13. I am guessing it is 9 cups.
Provided by lisar
Categories < 60 Mins
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place croutons in large bowl.
- Brown celery and onion in butter, add pepper and chicken broth.
- In another skillet brown sausage.
- Pour vegetable mixture and sausage over croutons.
- If the mixture is not wet enough add ¼ to ½ cup of water or chicken broth.
- Cover and bake at 375° for 25 to 35 minutes.
Nutrition Facts : Calories 303.6, Fat 27.2, SaturatedFat 12.5, Cholesterol 71.4, Sodium 797.5, Carbohydrate 3.4, Fiber 0.8, Sugar 1.6, Protein 11.2
KNEADER'S POPPY SEED DRESSING RECIPE - (3.3/5)
Provided by bloomysgirl
Number Of Ingredients 6
Steps:
- Put all ingredients in blender and blend for 3 minutes.
KNEADERS STUFFING RECIPE
Provided by á-32604
Number Of Ingredients 5
Steps:
- In a medium saucepan, brown onion and celery in butter. Add broth to onion mixture Add croutons to broth mixture. (if mixture is too dry, add 1/4 to 1/2 cup of broth) Pour stuffing mixture into 9x13 baking pan and cover with tinfoil. Bake at 375 degrees for 25 to 35 minutes
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling around in the kitchen.
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor. If you can, buy your ingredients from a local farmer's market or grocery store.
- Toast the Bread: Toasting the bread before adding it to the stuffing will help it absorb the flavors of the other ingredients and prevent it from becoming soggy.
- Use a Variety of Vegetables: Don't be afraid to experiment with different vegetables in your stuffing. Some good options include celery, carrots, onions, leeks, mushrooms, and bell peppers.
- Season Generously: Don't be shy with the seasonings. Stuffing should be flavorful and well-seasoned. Use a combination of herbs, spices, and salt and pepper to taste.
- Cook the Stuffing Thoroughly: Make sure the stuffing is cooked all the way through before serving. The internal temperature should reach 165°F (74°C).
- Let the Stuffing Rest: After cooking the stuffing, let it rest for a few minutes before serving. This will help it absorb the juices and flavors.
Conclusion:
Kneader's stuffing is a delicious and versatile side dish that can be enjoyed with a variety of meals. With its combination of savory flavors and textures, it's sure to be a hit with everyone at your table. So next time you're looking for a side dish that's both easy to make and delicious, give Kneader's stuffing a try. You won't be disappointed!
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