Best 4 Klub Recipes
**Klub: A Culinary Journey Through Indonesian Heritage**
Indonesian cuisine is a vibrant tapestry of flavors, textures, and aromas, reflecting the country's diverse cultural heritage. Among its many culinary treasures, klub stands out as a dish that embodies the essence of Indonesian flavors. Made from grated cassava, coconut milk, and a medley of spices, klub is a versatile dish that can be enjoyed as a savory main course or a sweet dessert. This delectable dish holds a special place in Indonesian hearts, and its unique taste and texture have made it a beloved dish across the country.
**Embark on a Culinary Adventure with Klub Recipes:**
1. **Classic Klub:** Experience the authentic taste of traditional klub with this classic recipe. Grated cassava is combined with aromatic spices, savory shrimp, and creamy coconut milk, creating a harmonious blend of flavors.
2. **Sweet Klub:** Indulge in the sweet side of klub with this delightful variation. Grated cassava is combined with palm sugar, grated coconut, and a hint of pandan leaves, resulting in a dessert that is both rich and refreshing.
3. **Klub with Chicken:** Take your klub to the next level by adding succulent chicken pieces. Marinated in a blend of spices, the chicken is cooked together with grated cassava and coconut milk, creating a hearty and satisfying dish.
4. **Klub with Vegetables:** For a healthier take on klub, try this version that incorporates a variety of vegetables. Grated cassava is combined with a medley of carrots, green beans, and corn, creating a colorful and nutritious dish.
5. **Klub with Cheese:** Add a cheesy twist to your klub with this unique recipe. Grated cassava is combined with a blend of spices, creamy coconut milk, and a generous helping of mozzarella cheese, resulting in a dish that is both indulgent and delicious.
Whether you prefer savory or sweet, classic or contemporary, these klub recipes offer a tantalizing journey through Indonesian culinary heritage. Each recipe captures the unique essence of klub, showcasing the versatility and flavor depth of this beloved dish. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave your taste buds dancing with delight.
POTET (POTATO) KLUB
I found this recipe in Heavenly Delights Cookbook from Trinity Lutheran Church, Boyd, Mn posted by Arlene Fjerkenstad - a favorite for cold Minnesota winter days
Provided by Connie Lea
Categories Chowders
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix potatoes, flour, baking powder and salt together to make a stiff dough.
- Form dough into dumplings, placing a small cube of ham in center of each dumpling.
- Add enough flour to keep from sticking.
- Drop into boiling ham broth or stock. Cook one to one and a half hours. Serve with hot butter and ham.
KLUB
My Grandma made this whenever my Dad and sister came to visit. My mom and I were not fans, so the three of them were in heaven, not having to share!
Provided by pammyowl
Categories Norwegian
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
- Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 30-45 minutes, until they float. Remove to a platter with a slotted spoon.
- Serve with melted butter and/or warmed cream and lots of black pepper!
POTET KLUB (NORWEGIAN POTATOES) (COULD BE GLUTEN-FREE)
This is a traditional Norwegian recipe that would be made for Christmas and other holidays. my Great-Grandmother, Mina Taylor learned from her parents who brought it with them when they emigrated from Norway in the late 18 90's. They would spend hours making this dish with a lot of steps and some difficulty. My Grandma taught me this as an easier way and can be done in about an hour or so. If you don't have a stand mixer, you can stir the potatoes by hand, but it will take more work from you and will take a little bit longer to make. Enjoy!
Provided by LDSMom128
Categories Norwegian
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the potatoes. Using a cheese grater, grate the potatoes and place in a large mixing bowl.
- Using a KitchenAide or other stand mixer, Add the flour one cup at a time until the potatoes are not sticky and are able to handle. You may need to add more or less flour, depending on how sticky the potatoes may become.
- Form the potatoes and roll up into a ball about the size of a tennis ball. This should make about 6 balls.
- In a large pot, boil the potatoes in salted water for about 20 minutes or until soft when poked with a fork.
- Remove them from the water and allow to cool for about 10 minutes or so. Slice the potatoes into good bite-size pieces.
- Heat a large skillet and add the 3 tbsp of olive oil or butter and add the sliced potatoes and fry until golden brown and salt and pepper for taste.
- Add the canned milk and cook in the potatoes until the milk has evaporated into the potatoes. These go really well with a roast or a ham and add a vegetable and you have a delicious meal!
NORWEGIAN POTATO KLUB
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal. If you have a grinder, you may grind the potatoes instead of grating.
Provided by THOMAS ELLEFSON
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet over medium-high heat. Remove bacon from the pan, and reserve the grease.
- In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
- Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
- Serve with bacon grease brushed over the top, and crumbled bacon. These may also be sliced and fried the next day for another great meal.
Nutrition Facts : Calories 553.5 calories, Carbohydrate 94.1 g, Cholesterol 19 mg, Fat 13.3 g, Fiber 8.9 g, Protein 14.7 g, SaturatedFat 4.4 g, Sodium 1071.2 mg, Sugar 2.9 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and prevent any mishaps.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh, organic produce and high-quality meats and cheeses.
- Season your food well: Salt and pepper are essential for bringing out the flavor of your food. Don't be afraid to add a little bit more than you think you need. You can always adjust the seasonings to taste.
- Cook your food to the proper temperature: Overcooked food is dry and tough, while undercooked food can be dangerous to eat. Use a meat thermometer to ensure that your food is cooked to the proper temperature.
- Let your food rest before serving: This allows the juices to redistribute throughout the dish, resulting in a more flavorful and tender dish.
Conclusion:
Cooking should be an enjoyable experience, so don't be afraid to experiment and have fun with it. With a little practice, you'll be able to create delicious meals that your family and friends will love. So get in the kitchen and start cooking!
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