Best 2 Klobuchar Tator Tot Hotdish Recipes

In the vast culinary landscape of comforting and hearty dishes, one stands out as a beacon of Midwestern charm and flavor: the iconic Tater Tot Hotdish. This casserole-like dish embodies the essence of home cooking, combining simple ingredients into a delectable symphony of flavors and textures. Originating from the heartland of America, the Tater Tot Hotdish has become a beloved staple in many households, offering a delightful blend of crispy tater tots, savory ground beef, creamy soup, and a medley of vegetables. Whether you're seeking a nostalgic trip down memory lane or embarking on a culinary adventure, this article presents a collection of Tater Tot Hotdish recipes that cater to diverse tastes and preferences. From classic iterations to modern twists, these recipes promise an unforgettable culinary experience, transforming humble ingredients into a heartwarming and satisfying meal. So, prepare to indulge in the ultimate comfort food as we delve into the world of Tater Tot Hotdish.

Here are our top 2 tried and tested recipes!

HOTDISH (TATER TOT CASSEROLE)

Hotdish (Tater Tot Casserole) image

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Food Network Kitchen

Categories main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

Steps:

Preheat the oven to 350 degrees F.
Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

CHICKEN POT TOT HOTDISH

Chicken Pot Tot Hotdish image

My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close examination reveals that the only real differences are the subbing of chicken for ground beef and the use of a homemade cream of chicken soup instead of mushroom soup. I don't think this will offend a hotdish purist.

Provided by Molly Yeh

Categories Casserole/Gratin Dinner Potluck Potato Chicken Pot Pie Pea

Yield Serves 6-8

Number Of Ingredients 13

Ingredients

3 tablespoons unsalted butter
1 large onion, finely chopped
3 carrots, cut into 1/2-inch pieces
Kosher salt
6 tablespoons flour
3 cups whole milk
Enough chicken broth base to make 3 cups broth
3/4 cup peas, fresh or frozen
1 1/2 pounds boneless, skinless chicken thigh, cut into 1/2- to 3/4-inch pieces
1/2 teaspoon dried thyme
Black pepper
18 ounces frozen Tater Tots
Ketchup, for serving (optional)

Steps:

Preheat the oven to 400ºF.
In a large skillet, melt the butter over medium-high heat. Add the onion and carrots and a pinch of salt and cook, stirring until soft, about 10 minutes. Stir in the flour so that it gets evenly distributed. Add 1 1/2 cups of the milk, stirring constantly until thickened. Repeat with the remaining 1 1/2 cups milk. Stir in the chicken broth base, peas, chicken, thyme, and a few turns of pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Taste the mixture and adjust seasonings if desired.
Transfer the mixture to an 11x8-inch baking dish (or other 3-quart ovenproof dish) and cover the bitch with Tater Tots. Arrange them snugly and neatly. Bake until the tots are golden brown. Begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup, if desired.

Tips:

For a crispy crust, use a combination of frozen and fresh tater tots. The frozen tater tots will help to create a crispy exterior, while the fresh tator tots will add a soft and fluffy interior.
Use a variety of cheese for a more flavorful hotdish. A good combination is cheddar, mozzarella, and Parmesan.
Add your favorite vegetables to the hotdish. Some good options include corn, peas, carrots, and celery.
If you want a creamy hotdish, add a can of cream of mushroom soup or cream of celery soup.
Top the hotdish with a crunchy topping, such as crushed potato chips, bread crumbs, or grated Parmesan cheese.

Conclusion:

Klobuchar Tator Tot Hotdish is a comforting and delicious casserole that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With its crispy crust, flavorful filling, and crunchy topping, this hotdish is sure to be a hit with your family and friends.