Best 3 Kjs Mushroom Chicken Recipes
**Kickstart your culinary journey with KJ's Mushroom Chicken, a symphony of flavors that will tantalize your taste buds and leave you craving for more.**
This delectable dish is a harmonious blend of tender chicken, earthy mushrooms, and a rich, creamy sauce that comes together in a seamless union of textures and flavors. The chicken, marinated in a flavorful blend of spices, is cooked to perfection, resulting in succulent and juicy morsels that melt in your mouth. The mushrooms, sautéed with garlic and herbs, add a savory depth and umami richness to the dish. The creamy sauce, made with a combination of cream, butter, and Parmesan cheese, envelops the chicken and mushrooms in a velvety embrace, creating a symphony of flavors that will transport you to culinary heaven. Served over a bed of fluffy rice or pasta, this dish is a true crowd-pleaser, perfect for both casual family dinners and special occasion gatherings. Take your taste buds on an unforgettable adventure with KJ's Mushroom Chicken, a culinary masterpiece that will leave you spellbound.
20-MINUTE SKILLET MUSHROOM CHICKEN
Easy one-pan chicken dinner ready in 20 minutes! No dry or boring chicken breasts here -- with some seasonings and a light, silky dairy-free mushroom sauce, you'll have succulent chicken every time! For even cooking, slice boneless skinless chicken breasts into cutlets, and use a meat thermometer so you don't overcook them. Because this recipe has no heavy cream, you can freeze leftovers for later! This makes mushroom chicken great for meal-prep.
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 13
Steps:
- Heat oven to 200 degrees F. You will use it to keep the chicken warm.
- Cut chicken breasts in halves the horizontal way to make thinner chicken cutlets. Pat dry and season with salt and pepper. Combine oregano, paprika, and coriander in a small bowl. Season the chicken with the spice mixture on both sides.
- In a large skillet heat 2 tbsp extra virgin olive oil until shimmering but not smoking. Add the chicken cutlets and cook for 3 to 4 minutes on one side, then turn over and cook for another 3 minutes or so. To check for doneness, cut into a piece with a thin-bladed knife and take a peek. Transfer the chicken to an ovenproof platter and put it in the oven.
- In the same skillet, now add a tiny bit more extra virgin olive oil. Add ghee and melt. Sautee the mushrooms for 5 minutes. Add broth, green onions, garlic, salt and pepper. Bring to a boil.
- Add the chicken back to the pan, spoon some of the sauce on top. Serve immediately.
Nutrition Facts : Calories 253.6 kcal, Sugar 1.5 g, Sodium 483.6 mg, Fat 12.3 g, SaturatedFat 3.4 g, TransFat 0.1 g, Carbohydrate 4.5 g, Fiber 0.9 g, Protein 31.1 g, Cholesterol 95.2 mg, UnsaturatedFat 7.3 g, ServingSize 1 serving
KJ'S MUSHROOM CHICKEN
A great company dish. I adapted this from a friend's New Orleans recipe. Serve over steamed rice or pasta. The 'KJ' is my son, who loves this!
Provided by Jerri
Categories Skillet Chicken Breasts
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In large skillet melt butter or margarine. Season chicken with salt and pepper to taste. Add chicken to skillet and brown on both sides. Remove from platter and keep warm in oven.
- Reduce heat under skillet to medium low. Add flour to pan drippings, stirring constantly for 2 minutes to form a roux that is golden brown. Stir in broth gradually; continue to stir until thickened. Stir in the lemon juice, mushrooms, artichoke hearts with liquid, and Worcestershire sauce. Let simmer for several minutes. Return chicken to skillet. Cover and simmer for another 20 minutes, spooning the sauce over the chicken occasionally.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 11.2 g, Cholesterol 98.9 mg, Fat 13.2 g, Fiber 2.7 g, Protein 31.4 g, SaturatedFat 7.7 g, Sodium 479.9 mg, Sugar 1.2 g
KJ'S MUSHROOM CHICKEN
A great company dish. I adapted this from a friend's New Orleans recipe. Serve over steamed rice or pasta. The 'KJ' is my son, who loves this!
Provided by Jerri
Categories Skillet Chicken Breasts
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In large skillet melt butter or margarine. Season chicken with salt and pepper to taste. Add chicken to skillet and brown on both sides. Remove from platter and keep warm in oven.
- Reduce heat under skillet to medium low. Add flour to pan drippings, stirring constantly for 2 minutes to form a roux that is golden brown. Stir in broth gradually; continue to stir until thickened. Stir in the lemon juice, mushrooms, artichoke hearts with liquid, and Worcestershire sauce. Let simmer for several minutes. Return chicken to skillet. Cover and simmer for another 20 minutes, spooning the sauce over the chicken occasionally.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 11.2 g, Cholesterol 98.9 mg, Fat 13.2 g, Fiber 2.7 g, Protein 31.4 g, SaturatedFat 7.7 g, Sodium 479.9 mg, Sugar 1.2 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan: If you add too much chicken or mushrooms to the pan, they will not cook evenly.
- Cook the chicken until it is golden brown: This will help to seal in the juices and prevent the chicken from drying out.
- Add the mushrooms and cook until they are tender: Mushrooms should be cooked until they are soft and slightly browned.
- Use a good quality soy sauce: Soy sauce is a key ingredient in this dish, so make sure to use a good quality one.
- Serve immediately: This dish is best served hot and fresh.
Conclusion:
This easy and delicious mushroom chicken recipe is perfect for a weeknight meal. It's made with simple ingredients and cooks in under 30 minutes. The chicken is tender and juicy, the mushrooms are earthy and flavorful, and the sauce is rich and savory. Serve this dish over rice or noodles for a complete meal.
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