Best 3 Kiwifruit Tart Recipes
Indulge in a culinary delight with our tantalizing kiwifruit tart, a symphony of flavors and textures that will transport your taste buds to a tropical paradise. This delectable treat features a crisp and buttery crust, filled with a velvety smooth and tangy kiwifruit curd, topped with an array of fresh kiwifruit slices, creating a visually stunning and utterly irresistible masterpiece. With just a few simple steps and readily available ingredients, you can recreate this restaurant-worthy dessert in the comfort of your own kitchen, impressing your family and friends with your newfound baking prowess. Embark on this culinary journey and discover the perfect balance of sweet and tart in every bite of our kiwifruit tart.
Let's cook with our recipes!
GLAZED KIWI TART
Named for the kiwi bird of New Zealand, the kiwifruit has a delicious, mixed-fruit flavor and is high in vitamin C. Posted for ZWT8 - Australia. Found on an Australian food blog "Emelys Recipes". It is so very easy to make and is a lovely presentation for a dinner party or other special occasion! Increasing servings of both this recipe and the pate sucree to1.5 pies makes a nice 12 inch tart. Instead of a store bought pie shell, you can use any of the pate sucree or pate brisee recipes on this site. Try Recipe#483065 from Real Simple - so easy and you can pat it right into the pan - no rolling!!! Feel free to use other fruits - my pics show kiwi and strawberry. Yum!
Provided by Jostlori
Categories Dessert
Time 25m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- To make the pie shell, follow the directions on the package for a one crust pie. Use a fork to thoroughly prick the bottom and sides of the pastry shell and bake pastry according to package directions. Allow to cool.
- For the filling, combine cream cheese,sugar, vanilla, and heavy cream. Stir until smooth. Spread cream cheese filling in cooled pastry shell.
- Peel kiwifruit with a paring knife and cut into thin slices. Arrange slices on top of cream cheese filling, overlapping them in circles.
- To make glaze, combine apricot preserves and water in a small saucepan and heat until preserves melt. Cool slightly, stirring occasionally. Spoon glaze over kiwifruit and chill tart until ready to serve.
Nutrition Facts : Calories 449.4, Fat 25.9, SaturatedFat 11.5, Cholesterol 51.9, Sodium 287, Carbohydrate 51.4, Fiber 2.2, Sugar 32.5, Protein 4.7
KIWIFRUIT TART
This is from The Complete Vegetarian Cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. "This delicious French Tart can also be made with halved stoneless Angelina or dark red plums."
Provided by dicentra
Categories Tarts
Time 35m
Yield 1 tart
Number Of Ingredients 7
Steps:
- Peel kiwifruit and cut into ¼ inch slices. Beat all the remaining ingredients together.
- Arrange kiwifruit, overlapping slices in circles in the pie shell, starting at the edge and working into the middle.
- Pour egg mixture over and brush over any fruit that is not coated.
- Bake at 425 for 25-30 minutes or until filling is firm. Serve warm or cool with sifted powdered sugar.
Nutrition Facts : Calories 2061, Fat 103, SaturatedFat 32, Cholesterol 506.2, Sodium 1024.2, Carbohydrate 264.1, Fiber 35.9, Sugar 134.2, Protein 39.4
MARVELOUS MURRAY'S KIWIFRUIT TART
Categories Fruit Dessert Bake Kiwi Summer Hazelnut Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes one 11-inch tart
Number Of Ingredients 10
Steps:
- Reserve a quarter of dough for another use. On a floured surface with a floured rolling pin roll out remaining dough into a 14-inch round (about 1/8 inch thick) and fit into an 11- by 1 1/4-inch round tart pan with a removable fluted rim. Trim dough flush with rim. (Don't worry if dough cracks; press dough together to patch any holes.) Prick shell lightly all over with a fork. Chill shell, covered, 30 minutes.
- Preheat oven to 425°F.
- Line shell with foil and fill with pie weights or raw rice. Bake shell in middle of oven 15 minutes and remove weights or rice. Bake shell until pale golden, about 10 minutes more, and transfer to a rack to cool.
- Reduce temperature to 350°F.
- Chop hazelnuts. Peel kiwifruits and quarter lengthwise. Halve vanilla bean half lengthwise and scrape seeds into a small saucepan, reserving pod for another use. Add butter and melt over moderately low heat until golden brown. Cool mixture to room temperature.
- Into a small bowl sift flour. In a bowl with an electric mixer beat eggs with sugar and rum until thick and pale. Fold in flour gently but thoroughly. Fold butter into egg mixture gently but thoroughly.
- Arrange kiwifruits evenly in one layer in tart shell and pour filling over them, spreading evenly. Sprinkle hazelnuts over filling and bake in middle of oven 35 minutes, or until top is golden. Cool tart in pan on a rack.
Tips:
- For a perfectly smooth kiwi filling, use a high-powered blender or food processor.
- If you don't have a tart pan, you can use a 9-inch pie plate instead. Just trim the edges of the pastry dough to fit the plate.
- To prevent the kiwi filling from curdling, make sure the cream cheese and sour cream are at room temperature before mixing them together.
- If you're short on time, you can use a pre-made graham cracker crust instead of making your own.
- To make your tart extra special, top it with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
This kiwi fruit tart is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a sweet treat, give this kiwi tart a try!
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