Best 3 Kiwifruit Chutney Recipes

**A Culinary Journey into the World of Kiwifruit Chutney: A Sweet-Savory Symphony**

Embark on a culinary adventure with our collection of kiwifruit chutney recipes, a delectable blend of sweet, tangy, and savory flavors. These chutneys, crafted from the vibrant green fruit, offer a versatile condiment to elevate your culinary creations. From traditional Indian-inspired chutneys to modern fusion twists, our recipes cater to diverse palates and preferences. Whether you seek a spicy kick, a hint of sweetness, or a burst of tangy freshness, our kiwifruit chutney recipes have something for every taste. Prepare to tantalize your taste buds and add a touch of exotic flair to your meals with these delectable creations.

**Recipes Included:**

1. **Classic Kiwifruit Chutney:** A traditional Indian-style chutney that forms the foundation for many variations. This recipe strikes a perfect balance between sweet and tangy, with a medley of spices adding depth of flavor.

2. **Spicy Kiwifruit Chutney:** For those who love a bit of heat, this chutney amps up the spice level with the addition of chili peppers. The result is a fiery yet flavorful condiment that pairs perfectly with grilled meats and curries.

3. **Sweet Kiwifruit Chutney:** If you prefer a sweeter chutney, this recipe emphasizes the natural sweetness of kiwifruit. A touch of honey or jaggery lends a rich, caramelized flavor, making it an ideal accompaniment to pancakes, waffles, or yogurt parfaits.

4. **Mint and Coriander Kiwifruit Chutney:** This refreshing chutney incorporates the aromatic flavors of mint and coriander. The vibrant green color and herbaceous notes make it a delightful addition to salads, grilled fish, and poultry dishes.

5. **Apple and Kiwifruit Chutney:** A delightful fusion of flavors, this chutney combines kiwifruit with crisp apples. The resulting chutney is a harmonious blend of sweet, tangy, and slightly tart flavors, perfect for complementing roasted pork or chicken.

6. **Fig and Kiwifruit Chutney:** This unique chutney pairs the sweetness of kiwifruit with the earthy notes of figs. A touch of balsamic vinegar adds a hint of acidity, creating a complex and flavorful condiment that elevates cheese platters and charcuterie boards.

Here are our top 3 tried and tested recipes!

KIWIFRUIT CHUTNEY

Kiwifruit Chutney image

I'm a sucker for chutney recipes, & found this one online at homecooking.about.com. Have yet to make it, but that doesn't mean I won't!

Provided by Sydney Mike

Categories Fruit

Time 1h30m

Yield 5 pints

Number Of Ingredients 12

Ingredients

2 lbs kiwi fruits, peeled, sliced
2 bananas, chopped
3 medium onions, diced
1 lemon, zest of
3 lemons, juice of
1 cup dark raisin
1 cup brown sugar
1 teaspoon ground ginger
1/4 teaspoon cayenne pepper
3 tablespoons crystallized ginger
2 teaspoons salt
1 cup white vinegar

Steps:

In a saucepan mix all ingredients.
Boil gently & stir frequently for about 1 hour or until soft & thick.
Cool, then spoon into sterilized jars & seal.

CONTEST-WINNING WINTER FRUIT CHUTNEY

Contest-Winning Winter Fruit Chutney image

The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a consistent blue-ribbon winner at fairs, it's a natural way to capture the best of autumn's harvest in a jar.

Provided by Taste of Home

Time 40m

Yield 4 half-pints.

Number Of Ingredients 14

Ingredients

2 cups cider vinegar
1 medium onion, finely chopped
1/2 cup water
1 tablespoon ground ginger
1 tablespoon grated orange zest
1-1/2 teaspoons salt
2 garlic cloves, minced
1/2 teaspoon ground cinnamon
1/4 teaspoon crushed red pepper flakes
3 cups packed brown sugar
2 medium ripe unpeeled pears, finely chopped
2 cups fresh or frozen cranberries
1 large tart unpeeled apple, finely chopped
1/2 cup dried currants

Steps:

In a Dutch oven, combine the first nine ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; cover and simmer for 15 minutes. , Stir in the brown sugar, pears, cranberries, apple and currants. Return to a boil. Reduce heat; simmer, uncovered, for 1 hour or until fruit is tender and mixture has thickened., Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.

KIWI CHUTNEY

Kiwi Chutney image

Make and share this Kiwi Chutney recipe from Food.com.

Provided by Rose7689

Categories Chutneys

Time 20m

Yield 300 ml jar

Number Of Ingredients 10

Ingredients

1 onion
100 ml pineapple juice
3 tablespoons vinegar
1/2 tablespoon white mustard seeds
1 -2 clove
3 gherkins
50 g sugar
4 kiwi fruits
2 stalks thyme
salt and pepper

Steps:

Boil the first seven ingredients together for 2-3 minutes.
Add the above mixture to the chopped and peeled kiwi along with the thyme and cook further for a few minutes.
Add salt and pepper to taste.
Transfer to jars.

Tips for Making Kiwifruit Chutney:

- Choose ripe, firm kiwifruits. Avoid fruits that are too soft or bruised. - Use a sharp knife to peel and chop the kiwifruits. This will help to prevent the fruit from becoming mushy. - If you don't have fresh ginger, you can use ground ginger instead. However, fresh ginger will give the chutney a more intense flavor. - Adjust the amount of sugar and vinegar to taste. You may want to add more or less sugar depending on your personal preference. - Be patient! Chutney needs time to develop its flavor. Let it sit for at least two weeks before serving.

Conclusion:

Kiwifruit chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for adding a sweet and tangy flavor to grilled meats, fish, or poultry. You can also use it as a dipping sauce for appetizers or as a spread for sandwiches and wraps. If you're looking for a new way to enjoy kiwifruits, give this chutney a try!