Best 3 Kiwifruit Chutney Recipes

**A Culinary Journey into the World of Kiwifruit Chutney: A Sweet-Savory Symphony**

Embark on a culinary adventure with our collection of kiwifruit chutney recipes, a delectable blend of sweet, tangy, and savory flavors. These chutneys, crafted from the vibrant green fruit, offer a versatile condiment to elevate your culinary creations. From traditional Indian-inspired chutneys to modern fusion twists, our recipes cater to diverse palates and preferences. Whether you seek a spicy kick, a hint of sweetness, or a burst of tangy freshness, our kiwifruit chutney recipes have something for every taste. Prepare to tantalize your taste buds and add a touch of exotic flair to your meals with these delectable creations.

**Recipes Included:**

1. **Classic Kiwifruit Chutney:** A traditional Indian-style chutney that forms the foundation for many variations. This recipe strikes a perfect balance between sweet and tangy, with a medley of spices adding depth of flavor.

2. **Spicy Kiwifruit Chutney:** For those who love a bit of heat, this chutney amps up the spice level with the addition of chili peppers. The result is a fiery yet flavorful condiment that pairs perfectly with grilled meats and curries.

3. **Sweet Kiwifruit Chutney:** If you prefer a sweeter chutney, this recipe emphasizes the natural sweetness of kiwifruit. A touch of honey or jaggery lends a rich, caramelized flavor, making it an ideal accompaniment to pancakes, waffles, or yogurt parfaits.

4. **Mint and Coriander Kiwifruit Chutney:** This refreshing chutney incorporates the aromatic flavors of mint and coriander. The vibrant green color and herbaceous notes make it a delightful addition to salads, grilled fish, and poultry dishes.

5. **Apple and Kiwifruit Chutney:** A delightful fusion of flavors, this chutney combines kiwifruit with crisp apples. The resulting chutney is a harmonious blend of sweet, tangy, and slightly tart flavors, perfect for complementing roasted pork or chicken.

6. **Fig and Kiwifruit Chutney:** This unique chutney pairs the sweetness of kiwifruit with the earthy notes of figs. A touch of balsamic vinegar adds a hint of acidity, creating a complex and flavorful condiment that elevates cheese platters and charcuterie boards.

Check out the recipes below so you can choose the best recipe for yourself!

KIWIFRUIT CHUTNEY

Kiwifruit Chutney image

I'm a sucker for chutney recipes, & found this one online at homecooking.about.com. Have yet to make it, but that doesn't mean I won't!

Provided by Sydney Mike

Categories Fruit

Time 1h30m

Yield 5 pints

Number Of Ingredients 12

Ingredients

2 lbs kiwi fruits, peeled, sliced
2 bananas, chopped
3 medium onions, diced
1 lemon, zest of
3 lemons, juice of
1 cup dark raisin
1 cup brown sugar
1 teaspoon ground ginger
1/4 teaspoon cayenne pepper
3 tablespoons crystallized ginger
2 teaspoons salt
1 cup white vinegar

Steps:

In a saucepan mix all ingredients.
Boil gently & stir frequently for about 1 hour or until soft & thick.
Cool, then spoon into sterilized jars & seal.

CONTEST-WINNING WINTER FRUIT CHUTNEY

Contest-Winning Winter Fruit Chutney image

The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a consistent blue-ribbon winner at fairs, it's a natural way to capture the best of autumn's harvest in a jar.

Provided by Taste of Home

Time 40m

Yield 4 half-pints.

Number Of Ingredients 14

Ingredients

2 cups cider vinegar
1 medium onion, finely chopped
1/2 cup water
1 tablespoon ground ginger
1 tablespoon grated orange zest
1-1/2 teaspoons salt
2 garlic cloves, minced
1/2 teaspoon ground cinnamon
1/4 teaspoon crushed red pepper flakes
3 cups packed brown sugar
2 medium ripe unpeeled pears, finely chopped
2 cups fresh or frozen cranberries
1 large tart unpeeled apple, finely chopped
1/2 cup dried currants

Steps:

In a Dutch oven, combine the first nine ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; cover and simmer for 15 minutes. , Stir in the brown sugar, pears, cranberries, apple and currants. Return to a boil. Reduce heat; simmer, uncovered, for 1 hour or until fruit is tender and mixture has thickened., Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.

KIWI CHUTNEY

Kiwi Chutney image

Make and share this Kiwi Chutney recipe from Food.com.

Provided by Rose7689

Categories Chutneys

Time 20m

Yield 300 ml jar

Number Of Ingredients 10

Ingredients

1 onion
100 ml pineapple juice
3 tablespoons vinegar
1/2 tablespoon white mustard seeds
1 -2 clove
3 gherkins
50 g sugar
4 kiwi fruits
2 stalks thyme
salt and pepper

Steps:

Boil the first seven ingredients together for 2-3 minutes.
Add the above mixture to the chopped and peeled kiwi along with the thyme and cook further for a few minutes.
Add salt and pepper to taste.
Transfer to jars.

Tips for Making Kiwifruit Chutney:

- Choose ripe, firm kiwifruits. Avoid fruits that are too soft or bruised. - Use a sharp knife to peel and chop the kiwifruits. This will help to prevent the fruit from becoming mushy. - If you don't have fresh ginger, you can use ground ginger instead. However, fresh ginger will give the chutney a more intense flavor. - Adjust the amount of sugar and vinegar to taste. You may want to add more or less sugar depending on your personal preference. - Be patient! Chutney needs time to develop its flavor. Let it sit for at least two weeks before serving.

Conclusion:

Kiwifruit chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for adding a sweet and tangy flavor to grilled meats, fish, or poultry. You can also use it as a dipping sauce for appetizers or as a spread for sandwiches and wraps. If you're looking for a new way to enjoy kiwifruits, give this chutney a try!