Best 3 Kiwi Steak Recipes

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Indulge in a culinary adventure with our tantalizing Kiwi Steak, where juicy steak meets the vibrant flavors of New Zealand. This exotic dish combines the best of both worlds, offering a unique taste experience that will leave your taste buds dancing. Discover the perfect balance of savory and tangy flavors as the tender steak is infused with the zesty kick of kiwi, creating a harmonious blend of flavors that will keep you coming back for more.

But that's not all! This article unveils a treasure trove of other delectable recipes that will transport you to culinary paradise. From the classic Kiwi Salsa that adds a refreshing twist to any dish to the mouthwatering Kiwi Steak Sandwich that packs a flavor punch, there's something for every palate to savor. And if you're looking for a sweet treat, the Kiwi and Coconut Slice will satisfy your cravings with its tropical flavors and delightful texture.

So, prepare to embark on a culinary journey like no other as you explore the diverse recipes featured in this article. Let your taste buds be captivated by the unique combination of steak and kiwi in the Kiwi Steak, and discover the versatility of kiwi in the Kiwi Salsa, Kiwi Steak Sandwich, and Kiwi and Coconut Slice. Get ready to tantalize your senses and create a feast that will impress even the most discerning foodie.

Here are our top 3 tried and tested recipes!

KIWI-LIME PORK RIBS



Kiwi-Lime Pork Ribs image

This lovely dish pops with flavor and brings the tastes of the tropics to your dinner table!

Provided by avargas88

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 1h10m

Yield 6

Number Of Ingredients 9

2 kiwis, peeled and sliced
½ cup white sugar
2 tablespoons cider vinegar
2 tablespoons lime juice
2 tablespoons salt
2 tablespoons chili powder
2 tablespoons cornstarch
1 clove garlic, minced
1 (3 pound) package country-style pork ribs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
  • Place pork ribs on a baking sheet.
  • Drizzle blended kiwi sauce over ribs.
  • Loosely cover ribs with a sheet of aluminum foil.
  • Cook in preheated oven until tender, about 1 hour.

Nutrition Facts : Calories 494.8 calories, Carbohydrate 24.8 g, Cholesterol 120 mg, Fat 30.6 g, Fiber 1.7 g, Protein 29.5 g, SaturatedFat 11.1 g, Sodium 2445.9 mg, Sugar 19.2 g

KIWI STEAK



Kiwi Steak image

This is a different twist to a marinade. Try and use cranberry juice for this. It matches with the kiwi better in my opinion.

Provided by Tebo3759

Categories     Fruit

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb round steaks or 1 lb flank steak
1 kiwi, peeled
1 cup cola or 1 cup cranberry juice
1 1/2 teaspoons lemon pepper

Steps:

  • Mash kiwi to a pulp in a freezer bag.
  • Add cola or cranberry juice and mix well.
  • Pierce steak with a fork numerous times.
  • Add steak to bag and marinate at room temp 30 minutes (no longer or meat may turn mushy) BBQ or broil over medium high heat to desired doneness.

BASIC KIWI MARINADE



Basic Kiwi Marinade image

Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand!

Provided by Sharon123

Categories     Fruit

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 5

1 cup chopped kiwi
2 teaspoons soy sauce
2 teaspoons tomato sauce
2 garlic cloves, minced
4 teaspoons Worcestershire sauce

Steps:

  • Mix all ingredients together in a bowl. Add meat of choice(of course, New Zealanders most always use lamb!) and marinate for at least 2 hours, but not more than 6.
  • Cook meat as desired.

Nutrition Facts : Calories 116.8, Fat 0.8, SaturatedFat 0.1, Sodium 761.3, Carbohydrate 27.2, Fiber 4.6, Sugar 15.3, Protein 3.1

Tips:

  • Use fresh, ripe kiwifruit for the best flavor.
  • Tenderize the steak before cooking to help it cook evenly.
  • Do not overcook the steak, or it will become tough.
  • Serve the steak immediately with your favorite sides.

Conclusion:

Kiwi steak is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The sweet and tangy kiwi marinade helps to tenderize the steak and gives it a unique flavor. This dish is sure to impress your friends and family.

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