Best 2 Kiwi Salsa Recipe By Tasty Recipes

Experience a refreshing and vibrant twist to your next gathering with our delectable Kiwi Salsa Recipe. This tantalizing salsa combines the sweet and tangy flavors of kiwi with a medley of zesty ingredients, creating a burst of flavor that will awaken your taste buds.

In this article, we present two variations of this exceptional salsa: the Classic Kiwi Salsa and the Spicy Kiwi Salsa. Both recipes are easy to follow and require minimal preparation time, making them perfect for busy weeknights or impromptu get-togethers.

The Classic Kiwi Salsa offers a harmonious balance of flavors, with the sweetness of the kiwi complementing the crispness of the cucumber and the subtle heat of the jalapeño. A hint of cilantro and lime juice adds a refreshing touch, while red onion brings a slight sharpness.

For those who crave a bit more heat, the Spicy Kiwi Salsa delivers a fiery kick. This version incorporates habanero pepper, along with a generous amount of jalapeño, to create a salsa that packs a punch. The sweetness of the kiwi still shines through, creating a delightful contrast to the spiciness.

Whether you prefer the classic or spicy variation, our Kiwi Salsa Recipe promises to be a hit at your next party or gathering. Serve it as a dip with tortilla chips, use it as a topping for tacos or burritos, or simply enjoy it as a refreshing snack.

Check out the recipes below so you can choose the best recipe for yourself!

KIWI AND AVOCADO SALSA

Kiwi and Avocado Salsa image

Make this kiwi and avocado salsa recipe as a perfect accompaniment to Mexican dishes. Made with pomegranate seeds and jalapeño chiles, it's bright and fresh.

Provided by Elise Bauer

Categories Salsa Avocado Kiwifruit Pomegranate Salsa

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

3-4 ripe kiwifruit, peeled, carefully chopped
1/4 cup pomegranate seeds (arils)
1/2 avocado, peeled and chopped (see how to cut and peel an avocado )
1 heaping tablespoon thinly sliced green onion
1 tablespoon (adjust to taste) of chopped fresh or pickled jalapeño chili peppers (no seeds)
1 tablespoon chopped fresh cilantro
1 teaspoon extra virgin olive oil
Salt and pepper to taste

Steps:

Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl.
Starting with just a teaspoon of chopped jalapeño, gently fold in and add more to your desired level of heat.
Add cilantro. Add salt and pepper to taste.

HALIBUT WITH KIWI SALSA

Halibut with Kiwi Salsa image

Angling for a healthy way to prepare seafood, our Test Kitchen came up with a recipe for halibut with a tropical twist. Grilled to tender perfection, the fillets stay moist with a light coating of lemon and oil. They're topped with a fruity salsa of emerald kiwifruit, golden mango and red peppers for an eye-catching presentation.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 medium mangoes, peeled and cubed (about 1-1/3 cups)
4 kiwifruit, peeled and cubed (about 1 cup)
1/2 cup diced sweet red pepper
1/2 cup chopped onion
1 jalapeno pepper, seeded and minced
2 tablespoons lemon juice, divided
1 tablespoon lime juice
2 teaspoons minced fresh mint or 3/4 teaspoon dried mint
1 teaspoon honey
1/2 teaspoon salt, divided
1 tablespoon olive oil
4 halibut fillets (4 ounces each)
1/4 teaspoon chili powder

Steps:

In a large bowl, combine the mangoes, kiwi, red pepper, onion, jalapeno, 1 tablespoon lemon juice, lime juice, mint, honey and 1/4 teaspoon salt. Cover and refrigerate until serving., In a small bowl, combine oil and remaining lemon juice; drizzle over both sides of fish. Sprinkle with chili powder and remaining salt. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

Nutrition Facts : Calories 353 calories, Fat 7g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 367mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 8g fiber), Protein 27g protein. Diabetic Exchanges

Tips:

Choose ripe kiwis for the best flavor. Look for kiwis that are slightly soft to the touch and have a smooth, unblemished skin.
Use a variety of colors of kiwis to make your salsa more visually appealing. Green, gold, and red kiwis are all good choices.
Be sure to remove the fuzzy skin from the kiwis before chopping them. You can use a sharp knife or a vegetable peeler to do this.
Chop the kiwis into small pieces so that they are easy to eat. You can also mash them up with a fork if you prefer a smoother salsa.
Add other ingredients to your salsa to taste. Some good options include diced tomatoes, onions, cilantro, jalapeños, and lime juice.
Season your salsa with salt and pepper to taste.
Chill your salsa for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

Kiwi salsa is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be customized to your own taste. Serve it with tortilla chips, grilled chicken or fish, or as a topping for tacos or burritos.