Best 2 Kiwi Muffins Recipes
Indulge in the delightful fusion of tangy kiwi and moist muffin goodness with our curated collection of delectable kiwi muffin recipes. These muffins, bursting with vibrant green kiwi chunks and irresistible flavors, will tantalize your taste buds and add a refreshing twist to your breakfast, brunch, or afternoon tea. From classic kiwi muffins, bursting with juicy kiwi pieces and a hint of tangy sweetness, to unique variations like chocolate chip kiwi muffins, swirling with rich chocolate chips and a burst of kiwi flavor, our recipes cater to every palate. Discover the perfect balance of sweet and tart with our lemon kiwi muffins, where zesty lemon zest enhances the kiwi's tang, or relish the tropical twist of our coconut kiwi muffins, where shredded coconut adds a delightful textural contrast. And for a delightful gluten-free option, our almond flour kiwi muffins offer a wholesome and equally delicious treat.
Check out the recipes below so you can choose the best recipe for yourself!
KIWI MUFFINS
These have a wonderful flavor if you can get past the green cooked kiwi. They are fun for kids for Halloween or St Patricks day parties.
Provided by Michelle S.
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Mix all dry ingredients in a large bowl.
- Mix egg, milk and oil.
- Add wet mixture to the dry mixture stirring just until moistened.
- Add kiwis, stir just until blended.
- Spoon batter into 12 lined muffin cups, filling 3/4 full.
- Bake for 20 minutes.
HEALTHY AND DELICIOUS KIWI MUFFINS
A fast and easy way to sneak some goodness into your breakfast!
Provided by publicprivacy
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk all-purpose flour, whole wheat flour, ground quinoa, baking powder, baking soda, and cinnamon together in a large bowl. Beat honey, coconut oil, almond milk, and egg whites together in another bowl. Pour honey mixture into flour mixture and stir until batter is just combined.
- Fold chopped kiwi into batter. Divide batter between prepared muffin cups.
- Bake in the preheated oven until golden brown and set, about 20 minutes.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 34.3 g, Fat 9.9 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 8.4 g, Sodium 128.6 mg, Sugar 19.8 g
Tips for Making Perfect Kiwi Muffins:
- Choose ripe kiwis: Ripe kiwis are sweeter and have a more intense flavor, which will make your muffins more delicious. Look for kiwis that are deep green in color and slightly soft to the touch.
- Use fresh ingredients: Fresh ingredients always yield the best results, so make sure to use fresh kiwi, eggs, milk, and flour.
- Don't overmix the batter: Overmixing the batter can make your muffins tough, so mix it just until the ingredients are combined.
- Fill the muffin cups evenly: Fill each muffin cup about ⅔ full to prevent overflow.
- Bake the muffins at the right temperature: Bake the muffins at 375°F (190°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool before serving: Let the muffins cool for at least 10 minutes before serving to allow them to set.
Conclusion:
These kiwi muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are packed with flavor and nutrients, and they are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and healthy muffin recipe, be sure to give these kiwi muffins a try!
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