Best 4 Kiwi Mint Julep Recipes
Indulge in a refreshing taste of summer with our delightful Kiwi Mint Julep and its variations. This classic cocktail gets a vibrant twist with the addition of zesty kiwi and aromatic mint, creating a tantalizing blend of flavors. Whether you prefer a non-alcoholic version for a mocktail party or a boozy delight to elevate your celebrations, we have a recipe for every occasion. Get ready to impress your guests with this unique take on the iconic Mint Julep, perfect for sipping on a warm afternoon or enjoying as a special treat.
**Kiwi Mint Julep (Non-Alcoholic):**
* A vibrant and refreshing mocktail that captures the essence of summer.
* A blend of fresh kiwi, mint, lime juice, and sparkling water.
* A perfect thirst-quencher for any occasion, especially for those who prefer non-alcoholic beverages.
**Kiwi Mint Julep (Classic):**
* A boozy twist on the traditional Mint Julep with the addition of kiwi and mint.
* Made with bourbon whiskey, kiwi puree, mint, lime juice, and simple syrup.
* A delightful balance of flavors, perfect for sipping on a warm evening.
**Kiwi Mint Julep (Frozen):**
* A frozen version of the Kiwi Mint Julep, perfect for a cool and refreshing treat.
* Made with kiwi, mint, lime juice, simple syrup, and crushed ice.
* A frozen delight that will transport you to a tropical paradise.
KIWI-MINT JULEP
Make and share this Kiwi-Mint Julep recipe from Food.com.
Provided by kitty.rock
Categories Beverages
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve sugar in hot water in a 1-cup measure; let cool slightly.
- Combine ice, kiwis, limeade, mint, the sugar mixture and bourbon, if using, in a blender.
- Blend until smooth.
- Serve immediately.
THE PERFECT MINT JULEP
Provided by Food Network
Categories beverage
Time P1DT35m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- To prepare mint extract, remove about 40 small mint leaves. Wash and place in a small bowl. Cover with 3 ounces bourbon. Allow the leaves to soak for 15 minutes. Then gather the leaves in paper toweling. Thoroughly wring the mint over the bowl of whisky. Dip the bundle again and repeat the process several times.
- To prepare simple syrup, mix 1 cup of granulated sugar and 1 cup of distilled water in a small saucepan. Heat to dissolve sugar. Stir constantly so the sugar does not burn. Set aside to cool.
- To prepare mint julep mixture, pour 3 1/2 cups of bourbon into a large glass bowl or glass pitcher. Add 1 cup of the simple syrup to the bourbon.
- Now begin adding the mint extract 1 tablespoon at a time to the julep mixture. Each batch of mint extract is different, so you must taste and smell after each tablespoon is added. You are looking for a soft mint aroma and taste-generally about 3 tablespoons. When you think it's right, pour the whole mixture back into the empty liter bottle and refrigerate it for at least 24 hours to "marry" the flavors.
- To serve the julep, fill each glass (preferably a silver mint julep cup) 1/2 full with shaved ice. Insert a spring of mint and then pack in more ice to about 1-inch over the top of the cup. Then, insert a straw that has been cut to 1-inch above the top of the cup so the nose is forced close to the mint when sipping the julep.
- When frost forms on the cup, pour the refrigerated julep mixture over the ice and add a sprinkle of powdered sugar to the top of the ice. Serve immediately.
MINT JULEP
Steps:
- Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
Tips and Conclusion for Making the Perfect Kiwi Mint Julep
Delight your taste buds with the refreshing Kiwi Mint Julep, a captivating fusion of sweet, tangy, and minty flavors. This article offers a comprehensive guide to crafting this tantalizing beverage, ensuring a delightful experience with every sip.Below are some key tips to help you create an exceptional Kiwi Mint Julep:
- Choose ripe, flavorful kiwis. The sweetness and tartness of the kiwis play a crucial role in balancing the flavors of the julep. Look for kiwis that are slightly soft to the touch and have a vibrant green color. - Use fresh mint leaves. The aromatic freshness of mint is essential for this cocktail. Select vibrant green mint leaves that are free from blemishes or signs of wilting. - Make your simple syrup ahead of time. Simple syrup is a staple ingredient in many cocktails, including the Kiwi Mint Julep. Prepare it in advance to save time and ensure that it has properly chilled before using. - Use a julep strainer. A julep strainer is a specialized strainer with a perforated spoon-like design. It helps to remove ice chips and mint leaves from the julep while pouring it into a glass. - Garnish with a mint sprig and a kiwi wedge. This adds a touch of visual appeal and enhances the overall presentation of the cocktail.Conclusion
The Kiwi Mint Julep is a superb summer cocktail that combines the vibrant flavors of kiwi and mint, creating a refreshing and flavorful experience. Whether you're entertaining guests or simply seeking a delightful treat, this cocktail is sure to impress. Experiment with different ratios of ingredients to find your perfect balance of flavors. Cheers to enjoying this captivating Kiwi Mint Julep!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #for-1-or-2 #low-protein #healthy #beverages #fruit #easy #low-fat #cocktails #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #new-zealand #low-in-something #tropical-fruit #kiwifruit #number-of-servings
You'll also love
