Best 3 Kiwi Lime Rum Slush Recipes
Cool down this summer with a refreshing Kiwi Lime Rum Slush! This frozen cocktail is a delicious blend of sweet kiwi, tangy lime, and smooth rum, all combined into a luscious slushy texture. Perfect for pool parties, backyard barbecues, or just relaxing on a hot day, this slush is sure to be a hit.
Our recipe features step-by-step instructions to guide you through the process of making this delightful drink. We'll show you how to make a simple syrup to enhance the flavors of the kiwi and lime, and how to blend the ingredients together until you achieve the perfect slushy consistency. We'll also provide tips on how to garnish your slush with fresh fruit and lime wedges for an extra special presentation.
In addition to the classic Kiwi Lime Rum Slush, we've also included a few variations to suit different tastes and preferences. If you're looking for a non-alcoholic option, try our Virgin Kiwi Lime Slush, which uses sparkling water instead of rum. For those who prefer a sweeter slush, our Strawberry Kiwi Lime Rum Slush adds a burst of strawberry flavor to the mix. And if you're looking for a boozy treat, our Coconut Kiwi Lime Rum Slush combines the flavors of coconut and rum for a tropical twist.
No matter which recipe you choose, you're in for a refreshing and flavorful treat. So grab your blender, gather your ingredients, and let's get started on making the perfect Kiwi Lime Rum Slush!
Recipes included:
- Kiwi Lime Rum Slush
- Virgin Kiwi Lime Slush
- Strawberry Kiwi Lime Rum Slush
- Coconut Kiwi Lime Rum Slush
KIWI-LIME-RUM SLUSH
This zesty slush filled with refreshing flavors of kiwi, lime and rum is the perfect beverage to serve at your next get-together.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Puree kiwi fruit in blender. Place strainer over small bowl. With back of spoon, press fruit through strainer to remove seeds.
- In same blender container, mix fruit puree, 12 oz. carbonated beverage, margarita mix concentrate and rum; cover and blend at low speed until mixed. Pour into nonmetal container. Cover; freeze at least 24 hours or until firm.
- For each serving, spoon 1/3 cup slush mixture into glass; add 2/3 cup carbonated beverage. Or spoon slush mixture into large punch bowl; add 2 liters carbonated beverage. Stir gently. Garnish glasses or punch bowl with lime slices.
Nutrition Facts : Calories 190, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cup, Sodium 25 mg, Sugar 33 g
LUSCIOUS LIME SLUSH
Adults love this sweet-tart refresher anytime of year. For a kids' version, simply leave out the alcohol. -Bonnie Jost, Manitowoc, Wisconsin
Provided by Taste of Home
Time 20m
Yield 28 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Stir in the limeade concentrate, sugar and rum. , Transfer to a 4-qt. freezer container; cool. Cover and freeze for 6 hours or overnight., To use frozen limeade mixture: Combine the limeade mixture and soda in a 4-qt. pitcher. Or for 1 serving, combine 1/2 cup limeade mixture and 1/4 cup soda in a glass. If desired, garnish with lime slices. Serve immediately.
Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
REFRESHING LIME SLUSH
Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm weather arrives, a batch will be chilling in my freezer.-Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Time 10m
Yield 5-1/2 quarts (30 servings).
Number Of Ingredients 5
Steps:
- In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose ripe kiwis and limes: Using ripe fruits ensures a sweeter and more flavorful slush. Look for kiwis that are soft to the touch and have no bruises, and limes that are green and firm. - Freeze the fruit ahead of time: Freezing the fruit before blending helps create a slushy texture. Cut the fruit into small pieces and freeze them in a single layer on a baking sheet for at least 4 hours, or overnight. - Use a high-powered blender: A high-powered blender is essential for achieving a smooth and creamy slush. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the mixture for longer. - Add rum to taste: The amount of rum you add is up to your preference. Start with a small amount and add more to taste. - Garnish with lime wedges and mint leaves: Garnishing the slush with lime wedges and mint leaves adds a refreshing touch and makes it look more appealing.
Conclusion:
The Kiwi Lime Rum Slush is a refreshing and delicious cocktail that is perfect for any occasion. It's easy to make and can be customized to your liking. With its vibrant green color and tropical flavors, this slush is sure to be a hit at your next party or gathering. So, gather your ingredients, blend them together, and enjoy the taste of paradise in a glass!
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