Best 2 Kiwi Lime Pork Ribs Recipes
Calling all barbeque lovers: get ready to tantalize your taste buds with a flavor explosion like no other. Our Kiwi Lime Pork Ribs recipe is a culinary masterpiece that combines the zesty tang of kiwi and the refreshing citrus of lime to create a mouthwatering experience. These ribs are not just any ordinary dish; they are a symphony of flavors that will leave you craving more with every bite.
This recipe is a perfect blend of sweet, tangy, and savory flavors that will elevate your grilling game to new heights. The zesty kiwi marinade tenderizes the ribs and infuses them with a tropical flair, while the lime adds a refreshing brightness that cuts through the richness of the pork. But that's not all – this recipe also includes a tantalizing glaze made with honey, brown sugar, and lime juice that caramelizes on the ribs, creating a sticky, irresistible coating.
Whether you're a seasoned grill master or just starting your barbecue journey, this Kiwi Lime Pork Ribs recipe is sure to impress. It's a dish that is perfect for any occasion, from backyard gatherings to special celebrations. So fire up your grill, gather your ingredients, and let's embark on a culinary adventure that will leave your taste buds dancing with delight.
KIWI LIME PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Put the graham crackers and most of the macadamia nuts in the bowl of a food processor and process until smooth. Add the butter and sugar and process again to combine. Press into a pie pan and bake until golden and set, about 5 minutes. Set aside to cool slightly while you make the filling.
- For the filling: In the bowl of a stand mixer, add the lime zest and juice and egg yolks and mix until combined. Add the condensed milk and mix on high until smooth and thick. Pour the mixture into the crust and bake until no longer jiggly, about 15 minutes. Allow to cool, then refrigerate for at least 1 hour, more if possible.
- For the topping: Pour the cold heavy cream into a clean mixer bowl. Add the sugar and beat on high speed until the whipped cream is very stiff.
- Slice the kiwis and cover the surface of the cooled pie with the slices. Spread the whipped cream on top. Slice the remaining kiwi slices in half and decorate the top of the pie with them. Chop the remaining macadamia nuts, sprinkle on top and serve.
KALBI RIBS
This is a very tasty marinade that my aunt brought to the family from Hawaii. It has a teriyaki flavor. We marinate the meat and then grill it on a gas grill.
Provided by DeenaMae
Categories Main Dish Recipes Rib Recipes
Time 8h21m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk water, sugar, soy sauce, sesame oil, garlic, and ginger together in a large glass or ceramic bowl. Add beef short ribs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from the marinade and discard marinade.
- Cook short ribs on the grill until evenly browned, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 446.5 calories, Carbohydrate 27.8 g, Cholesterol 62 mg, Fat 30 g, Fiber 0.3 g, Protein 16.3 g, SaturatedFat 12.1 g, Sodium 1837.9 mg, Sugar 25.5 g
Tips:
- To ensure the pork ribs are fall-off-the-bone tender, cook them low and slow. The ideal internal temperature for ribs is 190-200°F (88-93°C).
- Use a flavorful marinade or rub to infuse the ribs with delicious flavors. The kiwi-lime marinade in this recipe adds a refreshing and tangy twist to the ribs.
- Don't overcrowd the ribs in the cooking pan. Give them enough space so that they can cook evenly.
- If you're using a grill, preheat it to medium heat before cooking the ribs. This will help prevent them from sticking to the grates.
- Baste the ribs occasionally with the marinade or a barbecue sauce to keep them moist and flavorful.
- Let the ribs rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Kiwi-lime pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. The marinade infuses the ribs with a refreshing and tangy flavor, while the low and slow cooking method ensures that they are fall-off-the-bone tender. Whether you cook them in the oven or on the grill, these ribs are sure to be a hit with your family and friends.
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