Best 3 Kiwi Lime Gelatin Recipes

Indulge your taste buds with a refreshing and vibrant duo – kiwi and lime – in this collection of delectable gelatin recipes. From the classic Kiwi Lime Gelatin Salad, a refreshing combination of gelatin, tangy kiwi, aromatic lime, and sweet pineapple, to the elegant Kiwi Lime Bavarian Cream, a light and fluffy mousse-like dessert, these recipes offer a range of textures and flavors to suit any occasion. The No-Bake Kiwi Lime Pie is a delightful treat with a creamy lime filling, kiwi topping, and a graham cracker crust, while the Kiwi Lime Jello Shots add a fun twist to your gatherings. For a tropical twist, the Kiwi Lime Coconut Delight combines the flavors of kiwi, lime, and coconut in a creamy and refreshing dessert. These recipes are not only delicious but also visually appealing, making them perfect for potlucks, parties, or as a special treat for your loved ones.

Let's cook with our recipes!

KEY LIME CAKE III

Key Lime Cake III image

This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.

Provided by Judy

Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake

Yield 30

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package lemon cake mix
1 ⅓ cups vegetable oil
4 eggs
1 (3 ounce) package lime flavored Jell-O® mix
¾ cup orange juice
½ cup butter
1 (8 ounce) package cream cheese
3 tablespoons fresh lime juice
4 cups confectioners' sugar

Steps:

Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 32 g, Cholesterol 45.6 mg, Fat 18.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 189.5 mg, Sugar 26.2 g

KIWIFRUIT LIME JELLO WITH YOGURT

Kiwifruit Lime Jello with Yogurt image

Make and share this Kiwifruit Lime Jello with Yogurt recipe from Food.com.

Provided by Derf2440

Categories Gelatin

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 package lime Jell-O gelatin (I use light)
1 cup boiling water
2 cups ice cubes
1 cup kiwi fruit, thinly sliced and slices cut in half,reserve 4 slices for garnish
1/4 cup plain yogurt
plain yogurt (for garnish)

Steps:

In a bowl, add boiling water and jello powder, stir until completely dissolved.
Add ice cubes, stir until jello thickens (3 to 5 minutes).
Remove any icecubes that have not dissolved.
Remove 1/2 cup jello and set aside, to chill for 30 minutes.
Chill remaining jello separately until slightly thickened, about 30 minutes.
Fold kiwifruit slices into remaining jello.
In a small bowl, add the 1/2 cup reserved jello and 1/4 cup yogurt.
Beat reserved jello and yogurt, at high speed, until doubled in volume.
Pour jello/yogurt mixture over kiwifruit/jello mixture.
Chill until set.
Top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.
This dessert looks special set in stemed clear glasses.
Can also be made with orange jello and orange slices.

Nutrition Facts : Calories 117.8, Fat 0.7, SaturatedFat 0.3, Cholesterol 2, Sodium 112.8, Carbohydrate 26.5, Fiber 1.4, Sugar 23, Protein 2.7

KIWI-WATERMELON-LIME JUICE

Kiwi-Watermelon-Lime Juice image

Kiwis are an underappreciated fruit, but the sweet flesh beneath that fuzzy skin is packed with vitamin C. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 1 serving (8 to 10 ounces)

Number Of Ingredients 4

Ingredients

2 kiwis, peeled
1 1/4 cups chopped watermelon
2 large, juicy limes, peel and pith removed
1 tablespoon chia seeds, optional

Steps:

Juice, in this order, the kiwis, watermelon and limes, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

Tips:

For a smoother gelatin, strain the lime juice before adding it to the mixture.
If you don't have a mold, you can use a 9x13 inch baking dish.
To make individual servings, pour the gelatin mixture into small ramekins or molds.
Chill the gelatin for at least 4 hours, or overnight, before serving.
Serve the gelatin with whipped cream, fresh fruit, or a drizzle of honey.

Conclusion:

Kiwi Lime Gelatin is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart or sweet, this gelatin is sure to please everyone. So next time you are looking for a light and summery dessert, give Kiwi Lime Gelatin a try. You won't be disappointed!