Best 2 Kiwi Ice Pops Recipes
Indulge in a refreshing treat with our delectable Kiwi Ice Pops, a perfect blend of sweet and tangy flavors. These frozen delights are not only visually appealing with their vibrant green hue but also incredibly easy to make. With just a few simple ingredients, you can create a healthy and delicious snack that is sure to cool you down on a hot summer day.
In this comprehensive guide, we offer three variations of Kiwi Ice Pops to cater to diverse preferences and dietary restrictions. The Classic Kiwi Ice Pops capture the pure essence of kiwis, delivering a burst of natural sweetness. For a creamy indulgence, try the Kiwi-Coconut Ice Pops, where the richness of coconut milk perfectly complements the kiwi's tang. Lastly, the Kiwi-Strawberry Ice Pops combine the vibrant flavors of kiwi and strawberry, creating a delightful taste explosion.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can achieve perfect results. We've also included helpful tips and tricks to elevate your ice pops and make them even more irresistible. Whether you're looking for a refreshing snack, a healthy dessert, or a fun activity to do with kids, our Kiwi Ice Pops are the perfect choice. Dive into the recipes and relish the burst of kiwi goodness in every bite!
TROPICAL KIWI ICE POPS
These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi.
Provided by MsNingyoo
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Stir coconut milk and sugar together in a bowl.
- Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
- Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 22.8 g, Fat 14.2 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 12.4 g, Sodium 9.9 mg, Sugar 16.7 g
KIWI ICE POPS
These easy-to-prepare sweet treats, made with fresh kiwis, are delightful for outdoor entertaining. This recipe is adapted from the Everyday Food Summer 2011 special issue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8
Number Of Ingredients 2
Steps:
- In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in puree. Transfer to ice-pop molds and freeze according to manufacturer's directions.
Tips:
- Choose ripe kiwis: Use ripe kiwis for the best flavor and texture. Look for kiwis that are slightly soft to the touch and have a vibrant green color.
- Peel and slice the kiwis: Use a sharp knife to peel and slice the kiwis. Be careful not to cut yourself. You can also use a kiwi slicer to make the process easier.
- Use a blender or food processor: Combine the kiwis, water, sugar, and lime juice in a blender or food processor. Blend until smooth.
- Strain the mixture: If you want a smoother texture, you can strain the mixture through a fine-mesh sieve.
- Pour the mixture into popsicle molds: Pour the mixture into popsicle molds and freeze for at least 4 hours, or until solid.
- Unmold the popsicles: To unmold the popsicles, run the molds under warm water for a few seconds. Then, gently push the popsicles out of the molds.
- Serve the popsicles: Serve the popsicles immediately or store them in the freezer for later.
Conclusion:
Kiwi ice pops are a delicious and refreshing treat that is perfect for a hot summer day. They are easy to make and can be customized to your liking. You can add different fruits, such as strawberries or bananas, or add honey or maple syrup for a sweeter flavor. Kiwi ice pops are also a healthy snack that is packed with vitamins and minerals. So, next time you are looking for a cool and refreshing treat, try making kiwi ice pops. You won't be disappointed!
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